Quick Fettuccine Cacciatore Recipes

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QUICK FETTUCCINE CACCIATORE



Quick Fettuccine Cacciatore image

A traditional Italian dish is transformed with our Quick Fettuccine Cacciatore recipe. Quick Fettuccine Cacciatore is a smart choice for the whole family.

Provided by My Food and Family

Categories     Pasta

Time 30m

Yield 6 servings

Number Of Ingredients 8

1/2 lb. fettuccine, uncooked
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup each green pepper strips and sliced fresh mushrooms
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup chopped fresh basil

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
  • Drain pasta. Toss with chicken mixture; top with cheese and basil.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

QUICK FETTUCCINE CACCIATORE, ITALIAN



Quick Fettuccine Cacciatore, Italian image

Make and share this Quick Fettuccine Cacciatore, Italian recipe from Food.com.

Provided by Dommynchristian

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces fettuccine, uncooked
2 teaspoons vegetable oil
1 lb boneless skinless chicken breast, chopped
1 cup sliced green pepper
1 cup slived mushroom
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup zesty Italian dressing
1/2 cup shredded itian mozzarella cheese or 1/2 cup parmesan cheese, blend
1/2 cup chopped fresh basil leaf (optional)

Steps:

  • Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally.
  • STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.
  • TOSS pasta with chicken mixture. Sprinkle with cheese and basil.

Nutrition Facts : Calories 486.4, Fat 13.8, SaturatedFat 3.9, Cholesterol 124.8, Sodium 641.5, Carbohydrate 51.2, Fiber 4.1, Sugar 7.4, Protein 39.1

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