Quick Eggnog French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGNOG FRENCH TOAST



Eggnog French Toast image

This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. -Robert Northrup, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 7

8 large eggs
2 cups eggnog
1/4 cup sugar
1/2 teaspoon vanilla or rum extract
24 slices English muffin bread
Confectioners' sugar, optional
Maple syrup

Steps:

  • In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 541 calories, Fat 10g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 832mg sodium, Carbohydrate 87g carbohydrate (18g sugars, Fiber 6g fiber), Protein 24g protein.

OVERNIGHT EGGNOG FRENCH TOAST



Overnight Eggnog French Toast image

Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.

Provided by Tillie'sHeadCook

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 6

Number Of Ingredients 6

1 cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 loaf French bread, cut into 1-inch slices
8 eggs
2 cups prepared eggnog

Steps:

  • Lightly grease a 9x13-inch baking dish.
  • Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
  • Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
  • Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
  • Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.

Nutrition Facts : Calories 722.6 calories, Carbohydrate 95.9 g, Cholesterol 338.6 mg, Fat 29.7 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 15.9 g, Sodium 754.4 mg, Sugar 47 g

EGGNOG OVERNIGHT FRENCH TOAST



Eggnog Overnight French Toast image

Like a good pitcher of eggnog, this French toast is rich, sweet, boozy and covered in nutmeg. Slicing the bread but keeping the base connected not only makes this an attractive breakfast centerpiece, it also feeds family and friends with little effort since all the servings bake simultaneously. Allowing it to soak in the refrigerator overnight deepens the dish's flavors. Don't worry about forcing the bread pieces apart when pouring in the soaking mixture: The loaf will flower naturally as it bakes. This dish is sweet enough to eat without a final drench in maple syrup, but it's great with a mountain of fresh, tart berries. A little homemade whipped cream wouldn't hurt either.

Provided by Jerrelle Guy

Categories     breakfast, brunch, main course

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 10

1 (16-ounce) day-old, plain country bread loaf (oblong or similarly shaped)
2 large eggs
1 cup granulated sugar
1 cup heavy cream
4 tablespoons unsalted butter, melted
1 tablespoon dark rum, brandy or bourbon
2 teaspoons pure vanilla extract
1/2 teaspoon coarse kosher salt
Freshly grated nutmeg, for dusting
Confectioners' sugar, for dusting

Steps:

  • Have a rimmed dish or pan (about 1 inch deep) that fits the bread loaf snugly nearby. Using a serrated knife, slice a very thin layer (about 1/16 inch) off the bottom of the loaf to expose the surface for better batter absorption. Cut the top of the bread in 1 1/2-inch-thick slices, being sure not to cut all the way through and leaving about 1/2 inch of bread at the bottom uncut. Then turn the loaf 90 degrees and cut 1 1/2-inch slices in the other direction to make a grid-like pattern, again, not cutting all the way through. Transfer the cut loaf to the dish.
  • In a medium bowl, whisk the eggs, sugar, cream, melted butter, rum, vanilla and salt until well combined. Slowly pour the batter into the loaf beginning in the center. Gently peel back all the pieces to drench every crevice and the top of the loaf with the batter. Allow to soak for 30 minutes at room temperature, or cover and refrigerate up to overnight.
  • Heat the oven to 350 degrees, line a baking sheet with parchment paper and set aside.
  • Spoon any excess batter that has pooled into the dish back into the loaf and over any dry patches of bread. Carefully transfer the loaf to the lined baking sheet, and bake until the loaf is deeply golden brown on top and the custard has set, about 1 hour. Remove from the oven and dust with the nutmeg and confectioners' sugar. Serve immediately.

EGGNOG FRENCH TOAST



Eggnog French Toast image

I made this up for Christmas breakfast one year. It's nice because you can prepare it the night before and have minimal work to make it the next morning. It also has a mild eggnog flavor, so if you prefer a stronger eggnog flavor, you may want to drizzle some on before serving instead of syrup. The prep/cook times do not include the 8 hour/overnight refrigeration period.

Provided by Starrynews

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

4 large eggs, lightly beaten
2 tablespoons sugar
1/4 teaspoon ground nutmeg
1 cup eggnog
1/2 teaspoon rum extract
1 loaf French bread, cut into 1-inch slices
2/3 cup butter, melted

Steps:

  • Combine eggs, sugar, nutmeg, eggnog, and rum extract, and stir well.
  • Place bread slices into a lightly greased 9 x 13" pan in one layer.
  • Drizzle egg mixture over each bread slice. There will be excess that will flow down to the bottom of the pan - it will be soaked up by the bread while in the refrigerator.
  • Cover the pan and refrigerate. Turn once during an 8 hour or overnight period.
  • When ready to bake, preheat oven to 400°F.
  • Carefully pour the melted butter into a 15" jelly roll pan.
  • Move the french toast into the newly prepared pan, still in a single layer.
  • Bake 15-20 minutes, until golden.
  • Serve with your favorite toppings - some ideas include syrup, extra eggnog, powdered sugar, nutmeg, or cranberries and cranberry sauce.

Nutrition Facts : Calories 582.6, Fat 21.4, SaturatedFat 12, Cholesterol 152.4, Sodium 844.5, Carbohydrate 78.2, Fiber 3.1, Sugar 9.2, Protein 19.8

More about "quick eggnog french toast recipes"

EGGNOG FRENCH TOAST RECIPE - THE GRACIOUS WIFE
eggnog-french-toast-recipe-the-gracious-wife image
2021-12-08 Preheat griddle or skillet to medium heat. In a mixing bowl, whisk together the eggs, eggnog, cinnamon, and nutmeg. Whisk until everything is …
From thegraciouswife.com
5/5 (21)
Calories 152 per serving
Category Breakfast
  • In a mixing bowl, whisk together the eggs, eggnog, cinnamon, and nutmeg. Whisk until everything is combined and the mixture appears creamy.
  • Place soaked bread on a skillet or griddle over medium heat. Cook, flipping half-way through until golden on each side. Repeat until all bread has been cooked.


EGGNOG FRENCH TOAST RECIPE - THE SPRUCE EATS
eggnog-french-toast-recipe-the-spruce-eats image
2020-12-09 Heat 1 tablespoon of the butter in a large pan or skillet over medium heat until melted. Add three slices of the soaked bread and cook for 2 minutes …
From thespruceeats.com
Ratings 10
Calories 1738 per serving
Category Brunch, Breakfast, Bread


EGGNOG FRENCH TOAST RECIPE | GIMME SOME OVEN
eggnog-french-toast-recipe-gimme-some-oven image
2013-12-19 And this week, I am sharing 5 of my favorite recipes for leftover eggnog on the ALDI blog, including this delicious Eggnog French Toast recipe. Trust me. It’s quick, it’s easy, it’s super tasty, and I have found it to be a …
From gimmesomeoven.com


EGGNOG FRENCH TOAST RECIPE - COOKING WITH TAMMY.RECIPES
eggnog-french-toast-recipe-cooking-with-tammyrecipes image
This Eggnog French Toast recipe screams holiday breakfast. It’s the perfect way to start any morning. Grab a cup of your favorite coffee or tea and you’ll have the perfect complimentary 5 star breakfast. Looking to impress your guest, well …
From cookingwithtammy.recipes


FRENCH TOAST WITH EGGNOG RECIPE - I REALLY LIKE FOOD!
french-toast-with-eggnog-recipe-i-really-like-food image
2021-07-14 Preheat the oven to 350 degrees F. Using a brush, grease a casserole dish with unsalted butter. Arrange bread slices on the dish. Whisk together eggnog, cinnamon, nutmeg, vanilla extract, cloves. Now that you are …
From ireallylikefood.com


THE BEST EGGNOG FRENCH TOAST RECIPE - EASY RECIPES, FUN …
the-best-eggnog-french-toast-recipe-easy-recipes-fun image
2021-03-02 Instructions. In a mixing bowl, whisk together eggnog, eggs, cinnamon, nutmeg, and vanilla. Whisk this together until well blended. Heat 1-2 tablespoons of butter in a large skillet or on a griddle on medium-low heat. Let …
From confessionsofparenting.com


EGGNOG FRENCH TOAST CASSEROLE RECIPE | THE GRACIOUS PANTRY
What You’ll Need. 10 slices, or 8 cups cubed bread – You have two options. Leave the bread in thick slices, or cut the bread into whatever size cubes you prefer. Pack them loosely in the …
From thegraciouspantry.com


{OVERNIGHT} EGGNOG FRENCH TOAST BAKE • FIVEHEARTHOME
2020-12-04 Press down lightly on the bread to make sure it's all coated/soaked. Tightly cover baking dish with aluminum foil and refrigerate overnight, at least 8 hours. Remove the baking …
From fivehearthome.com


EGGNOG FRENCH TOAST BAKE RECIPE | THE GRACIOUS WIFE
2018-11-04 In a large mixing bowl, whisk together, eggs, eggnog, vanilla, cinnamon, nutmeg, and sugar. Pour egg mixture over bread. Cover with foil and press down gently so the bread …
From thegraciouswife.com


EGGNOG FRENCH TOAST - FARM BOY
Directions. In medium bowl, whisk eggs, eggnog, vanilla, cinnamon, and salt. Dip bread slices in egg mixture and let bread absorb it completely. Melt butter in large frying pan and cook bread …
From farmboy.ca


EGGNOG FRENCH TOAST RECIPE | GET CRACKING - EGGS.CA
In bowl whisk eggs, eggnog, cinnamon, nutmeg, salt and vanilla. Dip challah slices in egg mixture, soaking for 10 seconds. Let excess drip off. Melt 1 tbsp (15 mL) butter in non-stick skillet over …
From eggs.ca


EASY FRENCH TOAST – BEST HOMEMADE EGGNOG FRENCH TOAST RECIPE …
Easy eggnog French toast for quick breakfast or brunch. Make tasty and delish Holiday French toast. This eggnog recipe will be your new favorite. Make for Christmas morning breakfast. …
From createyum.com


EGGNOG BRIOCHE FRENCH TOAST | THE HUMBLE ONION
2021-12-17 Directions. In 12-inch pan or skillet melt butter over medium heat. Whisk together cinnamon mixture, eggs, eggnog, and vanilla and pour into a shallow container such as a pie …
From thehumbleonion.com


EGGNOG FRENCH TOAST - RECIPE GIRL
2021-12-11 Instructions. In a low, wide bowl, whisk together the eggnog, eggs, rum (or vanilla) and spices. Preheat the griddle. Dip the bread in the egg mixture, allowing it to soak in slightly. …
From recipegirl.com


EASY EGGNOG FRENCH TOAST RECIPE | MOMABLES
In a medium bowl, combine the eggnog, eggs, and cinnamon. Whisk until everything is combined and cohesive. In a large nonstick pan, melt the butter over medium heat. Place one slice of …
From momables.com


Related Search