Quick Eggnog Breakfast Drink Recipes

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EASIEST EGGNOG



Easiest Eggnog image

Would the night be complete without egg nog?

Provided by sal

Categories     Drinks Recipes     Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients 5

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

Steps:

  • Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g

QUICK EGGNOG BREAKFAST DRINK



Quick Eggnog Breakfast Drink image

From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit. This recipe predates worries about raw eggs, so you might want to use an egg substitute.

Provided by puppitypup

Categories     Smoothies

Time P5D

Yield 1 lg glass, 1 serving(s)

Number Of Ingredients 7

1 cup milk
1/2 cup powdered milk
1 teaspoon vanilla
2 tablespoons honey
1 egg
1 pinch nutmeg
tiny pinch kosher salt

Steps:

  • Add milk a little at a time to powdered milk, stirring or whisking until smooth. Then add remaining ingredients and stir or whisk.
  • OR combine all ingredients in a blender and process until frothy.

Nutrition Facts : Calories 687.5, Fat 31, SaturatedFat 17.9, Cholesterol 307.7, Sodium 429.1, Carbohydrate 71.5, Fiber 0.1, Sugar 60, Protein 31.3

BREAKFAST EGGNOG



Breakfast Eggnog image

Perfect for those mornings you are in a rush. I use my "Magic Bullet"...and it is ready in seconds. My mother used to make this for my brothers and me when we wouldn't eat breakfast...before the days you worried about raw eggs.You can make this as low-fat and healthy as you want.

Provided by Alan in SW Florida

Categories     Smoothies

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 dash ground nutmeg
1/4 cup Egg Beaters egg substitute (use 2 eggs, if you aren't concerned about raw eggs) or 1/4 cup pasteurized fat-free liquid egg product (use 2 eggs, if you aren't concerned about raw eggs)
1/4 teaspoon vanilla extract
1 1/2-2 cups milk (skim, low-fat, lactose-free,soy milk, or even rice milk)
1 tablespoon sugar (I use 3 packets of Splenda) or 1 tablespoon equivalent artificial sweetener (I use 3 packets of Splenda)

Steps:

  • Blend all until thick.
  • Garnish with a second dash of ground nutmeg.

Nutrition Facts : Calories 286.8, Fat 13.4, SaturatedFat 8.4, Cholesterol 51.2, Sodium 179.5, Carbohydrate 29.8, Sugar 12.8, Protein 12

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