Quick Easy Thousand Island Dressing Recipes

HOMEMADE THOUSAND ISLAND DRESSING RECIPE

Steps:

• In a mixing bowl, whisk together ingredients until evenly combined.
• Transfer to an air tight container and refrigerate for up to 2 weeks.

THOUSAND ISLAND DRESSING

Steps:

• Combine all of the ingredients in a small bowl. Stir well.
• Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

AUTHENTIC THOUSAND ISLAND DRESSING

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.

CREAMY THOUSAND ISLAND DRESSING

Steps:

• Place all ingredients in a small bowl, and whisk till well combined.
• Keep refrigerated. Great on salad, and sandwiches.

QUICK THOUSAND ISLAND DRESSING

Steps:

• Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.

THOUSAND ISLAND DRESSING

Steps:

• In a small bowl, combine all the ingredients. Cover and refrigerate.

SIMPLE THOUSAND ISLAND DRESSING

Steps:

• Place in small container, mix well.
• Serve immediately or put in refrigerator. Lasts for about a week.

5 HOMEMADE SALAD DRESSINGS

Steps:

• Add salt and pepper to a jar or cruet and add the apple cider vinegar. Allow salt to dissolve.
• Add mustard and shallot and mix.
• Slowly add olive oil to allow dressing to emulsify.
• If making the Italian Dressing, omit the mustard and shallot, and in their place, add 1 teaspoon of dried oregano or Italian seasoning and 1 garlic clove finely minced. (Optional, if you wish, you can use red wine vinegar in place of apple cider vinegar.)
• If making the Balsamic Vinaigrette, start with the Italian Dressing but in place of the apple cider vinegar or red wine vinegar, use balsamic vinegar. If you are using a high-quality aged balsamic vinegar, that should be sufficient. If you are using a lower-end, shorter-aged balsamic vinegar, you may need to add some dried cane juice (Sucanat) or another sweetener, such as maple sugar or light brown sugar. Start with 1 teaspoon. At most, you should need no more than 2 teaspoons of sweetener. You may also wish to omit the oregano if making Balsamic Vinaigrette, so as to not overpower the balsamic flavor.
• Add salt and pepper to a jar and add the apple cider vinegar. Allow salt to dissolve.
• Add relish and ketchup to jar and mix.
• Add sour cream, mayonnaise, and sugar (if using), and mix well until all the ingredients are incorporated, and the dressing takes on a light pink hue.
• Add salt and pepper to a jar and add the apple cider vinegar. Allow salt to dissolve.
• Add sour cream, mayonnaise, and blue cheese to jar and mix well.
• If a thinner consistency is desired, add milk or buttermilk to thin, starting with 1 tablespoon.
• Add salt and pepper to a jar and then add the apple cider vinegar. Allow the salt to dissolve.
• Add all remaining ingredients to the jar and mix well.
• Add salt, pepper, mustard, and garlic to a food processor or blender and process for a few seconds to chop garlic.
• Add vinegar and process for a few more seconds to help dissolve the salt.
• Add parsley and scallion and process until finely chopped.
• Add tarragon, mayo, sour cream, and anchovy paste (if using) and process for 1 minute until dressing is smooth and turns a light green color.

QUICK & EASY THOUSAND ISLAND DRESSING

Steps:

• Thoroughly combine and refrigerate.

THOUSAND ISLAND DRESSING

Steps:

• In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Serve over salad greens.

HOMEMADE THOUSAND ISLAND DRESSING

Steps:

• Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
• Keeps refrigerated for up to a week.

1000 ISLAND DRESSING

Steps:

• Mix all the ingredients together in a small serving bowl, whisking with a fork.
• This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.

CAJUN THOUSAND ISLAND DRESSING

Steps:

• MIx all ingredients together in a small bowl. Cover and set in the refrigerator for one hour up to overnight.