Quick Easy Tenntucky Blackberry Cobbler Recipes

BLACKBERRY COBBLER (QUICK AND EASY)

Blackberry Cobbler (Quick and Easy) image

I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!

Provided by Spyder-man

Categories Dessert

Time 1h4m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

8 tablespoons butter
1 cup self rising flour
1 cup sugar
1 cup milk
2 quarts washed blackberries

Steps:

Mix butter, flour, sugar and milk with beaters.
Place in bottom of a 9x9 pan; top with berries.
Bake at 350°F for 1 hour.

QUICK & EASY TENNTUCKY BLACKBERRY COBBLER

Quick & Easy Tenntucky Blackberry Cobbler image

This is a FABULOUS cobbler and, with the self-rising flour, you won't believe how fast it goes together. Five minutes or less, and it's ready for the oven. It's also very flexible--I've used all kinds of berries and mixed berries for it, and you can double it for a 13x9 pan. It's quite sweet with good berries so feel free to cut back on the sugar. I think it would be good with Splenda, too. From Southern Living Magazine.

Provided by Chef SuzyQ

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups sugar, divided
1 cup self-rising flour
1 cup milk
1/2 cup butter, Melted
2 cups frozen blackberries

Steps:

Whisk together 1 cup sugar, flour, and milk until just blended.
Whisk in melted butter.
Pour batter into a generously greased 12 x 8 inch baking dish.
Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
Bake at 350 degrees for 1 hour or until golden brown and bubbly.
Serve with vanilla ice cream or cool whip.

Nutrition Facts : Calories 428.9, Fat 17.2, SaturatedFat 10.7, Cholesterol 46.4, Sodium 394, Carbohydrate 66.9, Fiber 3.1, Sugar 47.1, Protein 4.2

QUICK & EASY BLACKBERRY COBBLER

Quick & Easy Blackberry Cobbler image

Provided by Meredith Bernard

Number Of Ingredients 5

Ingredients

1-2 Cups Fruit
1 Stick Butter
1 Cup Self Rising Flour
1 Cup Sugar
1 Cup Milk

Steps:

Pre-Heat Oven to 350 degrees
Melt butter in skillet or dish in warming oven (8x8 or 9x13)
Mix sugar, flour and milk and pour batter over melted butter
Place berries or fruit on top
Bake for 30 minutes or until golden brown
Serve warm (with ice cream for the ultimate cobbler experience!)

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