Quick Easy Sicilian Pasta Sauce Recipes

SICILIAN SPAGHETTI SAUCE

Sicilian Spaghetti Sauce image

Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1/4 cup golden raisins
1/4 cup dry red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked spaghetti
2 tablespoons minced fresh parsley
2 teaspoons pine nuts, toasted

Steps:

In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.

Nutrition Facts : Calories 459 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1137mg sodium, Carbohydrate 74g carbohydrate (25g sugars, Fiber 5g fiber), Protein 21g protein.

QUICK PASTA SAUCE

Quick Pasta Sauce image

This is a quick and easy recipe.

Provided by LIAROSE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Steps:

In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg

QUICK EASY SICILIAN PASTA SAUCE

Quick Easy Sicilian Pasta Sauce image

My family is Sicilian. Old world style cooking is so simple but with amazing results. The flavors this recipe has will amaze you. Nothing beats fresh ingredients.

Provided by Simply Shirley

Categories European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
6 -10 tomatoes, any kind. Preferably Romas
3 -4 sprigs fresh basil
3 fresh garlic cloves
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar

Steps:

Peel Tomatoes, place in a roasting pan. Drizzle with oil, season with salt, pepper and sugar. Throw in oven at 450 degrees for 5-6 minutes or place on roasting pan and cook on grill.
Dice garlic small and roast in frying pan.
Chop Fresh Basil.
Once Tomatoes are roasted they need to be blended. You can use a good old fashioned blender or food processor. Try not to over blend. Tomato sauce should be liquid but not blended until foamy.
Add blended tomatoes to the pan of roasted garlic, bring to a simmer. Add chopped basil, stir.
Add sugar and/or salt to taste. Serve over angel hair pasta or whichever kind you like.

Nutrition Facts : Calories 79, Fat 3.8, SaturatedFat 0.5, Sodium 591.1, Carbohydrate 11.2, Fiber 2.3, Sugar 8, Protein 1.8

SICILIAN EASY PASTA SAUCE

Sicilian Easy Pasta Sauce image

This is how my mother taught me to make sauce, with a few of my own touches. It's a little unusual in that all the tomato comes from canned products, but it makes it easy to whip some up. This is a large quantity because I always make enough to freeze. You can make it with any number of meats or without if you prefer. Use the best tomato products you can afford (Campbell's, Contadina). You don't need any salt since the canned products tends to have plenty. I use the low sodium versions when I can find them. To freeze, put cooled sauce in old plastic tubs from whipped cream. When you want to use one, just dip the container in hot water and the sauce will pop out into a saucepan. Heat on low. It will take about the same time to warm up as it does to boil your pasta.

Provided by JoAnimal

Categories Vegetable

Time 2h15m

Yield 13 pints, 50 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
2/3 cup diced onion (fresh or frozen)
1 teaspoon minced garlic
2 (46 ounce) bottles campbell's tomato juice
2 (10 3/4 ounce) cans campbell's tomato soup
12 ounces tomato paste
1 (26 1/2 ounce) carton strained tomatoes (Pomi, available in Italian markets)
1 teaspoon black pepper
1 teaspoon dried basil (or 1 tbsp fresh chopped)
1/3 cup sugar
1 teaspoon baking soda (to cut the acid)
2 lbs Italian sausage or 2 lbs beef stew meat

Steps:

Heat olive oil in bottom of large sauce pot.
Add onion and cook until they are translucent.
Reduce heat and add garlic (careful as it burns easily).
Add tomato juice, soup, paste, strained tomatoes, pepper, basil and sugar.
Add baking soda carefully. It will foam up, be prepared to stir to dissipate the foam.
Simmer on low heat.
Brown meat in separate pan. Add to sauce when browned.
Simmer sauce about 2 hours.
Serve over good quality pasta. Some say it needs to rest overnight in the fridge, but who has the patience for that?

SICILIAN MEAT SAUCE

Sicilian Meat Sauce image

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the old generation that! -Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

3 tablespoons olive oil, divided
3 pounds bone-in country-style pork ribs
1 medium onion, chopped
3 to 5 garlic cloves, minced
2 cans (28 ounces each) crushed or diced tomatoes, drained
1 can (14-1/2 ounces) Italian diced tomatoes, drained
3 bay leaves
2 tablespoons chopped fresh parsley
2 tablespoons chopped capers, drained
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup beef broth
1/2 cup dry red wine or additional beef broth
Hot cooked pasta
Grated Parmesan cheese, optional

Steps:

In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Brown pork ribs in batches; transfer to a 6-qt. slow cooker., Add remaining oil to Dutch oven; saute onion for 2 minutes. Add garlic; cook 1 minute more. Add next 11 ingredients. Pour in broth and red wine; bring to a light boil. Transfer to slow cooker. Cook, covered, until pork is tender, about 6 hours., Discard bay leaves. Remove meat from slow cooker; shred or pull apart, discarding bones. Return meat to sauce. Serve over pasta; if desired, sprinkle with Parmesan cheese.

Nutrition Facts :

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