Quick Easy M M Cookies Recipes

ROBBI'S M&MS® COOKIES

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

CHEWY OATMEAL AND M&M COOKIES

Steps:

• Cream together butter and both sugars until light and fluffy.
• Add in egg and vanilla and mix well.
• Then add oats, flour, baking soda and salt, mixing well.
• Stir in M&M'S Baking Bits.
• Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
• Bake 8 to 9 minutes at 375, or until cookies are set.
• Do not overbake.
• Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.

EASY M&M COOKIE RECIPE

Steps:

• Preheat your oven to 350ºF and line two cookie sheets with parchment paper.
• Cream the softened butter, white sugar and brown sugar together in the bowl of your stand mixer with the paddle attachment until light and fluffy. About 2 minutes.
• Add in your egg, egg yolk and vanilla and cream on low until combined. Scrape the bowl to make sure everything is combined evenly.
• Add in the flour, baking powder, baking soda and salt and mix on low until combined.
• Scoop the dough onto your cookie sheet using a #20 scoop (about two tablespoons per scoop) and place a few M&M's on top so you can see the colors when they bake.
• Bake for 10-12 minutes or until the center of the cookie is no longer shiny. Cookies will be pale.
• Allow your cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool the rest of the way. Store at room temperature in an air tight container for up to two weeks.

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

EASY M&M COOKIES

Steps:

• Preheat oven to 375°F.
• Cream butter, brown sugar, vanilla, and white sugar until fluffy. Add eggs and mix well.
• Combine dry ingredients in a bowl and add to the butter mixture a bit at a time, mixing after each addition.
• Fold in M&Ms and drop by heaping tablespoons onto an ungreased baking sheet.
• Bake 8-10 minutes.

M&M COOKIES

Steps:

• 1. Mix all together the 5 wet ingredients. Then add dry ingredients. Drop spoonfuls on ungreased cookie sheet. Bake at 375 for 10 minutes. Let cool.

CHEWY M&M COOKIE BARS

Steps:

• Preheat oven to 325.
• Line a 9 x13 baking pan with greased parchment paper. Set aside.
• In a medium bowl, stir together flour, salt and baking soda. Set aside.
• In a large bowl, cream together melted butter, brown sugar, and white sugar.
• Stir in large egg and egg yolk until combined.
• Stir in vanilla extract.
• Combine dry ingredients with wet ingredients, stirring just until flour is incorporated. Don't over stir.
• Add in 1 cup of m&m's.
• Press dough into an even layer in prepared pan.
• Press remaining m&m's lightly on the top.
• Bake for 25-30 minutes.
• Remove from pan and let cool completely
• Cut into squares.
• Enjoy!

EASY M&M COOKIE RECIPE

Steps:

• Preheat the oven to 350 F.
• Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
• In a large bowl, mix butter with the sugars until well-combined.
• Stir in vanilla and egg until incorporated.
• Add the flour, baking soda, and salt. Mix until just combined. Dough should be soft and a little sticky but not overly sticky.
• Stir in M&Ms and chocolate chips, if using.
• Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on the baking sheet.
• Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.

M&M COOKIES

Steps:

• In a medium bowl, sift together flour, baking soda, and salt. Set aside.
• In a large bowl, place the melted butter, granulated sugar, and brown sugar. Whisk until well combined. Whisk in the egg, egg yolk, and vanilla extract. Add flour mixture and mix just until combined; do not over mix. Fold in M&Ms.
• Chill the dough for a minimum of 2 hours, preferably 6 hours or overnight (or up to 3 days).
• Preheat oven to 325F/165C. Line pans with parchment paper.
• If the cookie dough is hard to handle, leave it on the counter for a few minutes to soften.
• Drop rounded balls of dough, around 3 tablespoons in size each, onto prepared baking sheet. Press extra M&Ms into the tops. Bake for 10-12 minutes, or until cookies begin to brown at the edges and the center is still soft. Cookies will appear undone but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
• Store cookies in an airtight container for up to 3 days.
• Cookies can be frozen for up to 2 months.

SIMPLE M&M COOKIES

Steps:

• Mix butter, sugars and egg together in large bowl
• Stir in flour, baking soda and salt
• Place rounded tablespoons of dough on ungreased cookie sheet. I use a 1 inch dough scoop
• Place M&M's on top of cookie dough (4-5)
• Bake in 365* oven for 7-10 minutes or until lightly brown and center is set
• Remove from oven and let cool
• Serve

CHOCOLATE CHIP M&M COOKIES

Steps:

• Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper.
• In a large bowl, using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
• Add the flour, baking soda and salt and stir mix just until combined. Fold in the chocolate chips and M&M's.
• Using a large cookie scoop or ice cream scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place extra M&M's on the top of the cookies.
• Bake for 8-10 minutes, or until the tops are light golden brown.
• Allow cookies to cool on pan for 2 minutes, and then transfer to a wire cooling rack.

BIG SOFT M&M COOKIES

Steps:

• Preheat the oven to 350 degrees. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
• Add the 2 1/2 cups flour, baking soda, and salt. Mix until just combined; I found it easiest to finish this by hand. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's into the dough.
• Roll into large balls (unless you want small cookies, and who are you anyways?) and press extra M&M's into the tops. Flatten slightly with your palm or the back of a wooden spoon. Bake for 8-10 minutes (they will be slightly underbaked). Remove from cookie sheet right away and place on cooling rack. Let stand for 5-10 minutes to help the cookies hold their shape.

QUICK & EASY M & M COOKIES

Steps:

• Cream shortening and sugars.
• Beat in vanilla and eggs.
• Add flour, baking soda and salt, mixing well.
• Stir in M&M'S.
• Drop by teaspoonfuls on cookie sheets.
• Bake 10 minutes at 375°.

M&M COOKIE RECIPE

Steps:

• Cream together sugars, butter and oil.
• Add eggs and beat until fluffy.
• Add dry ingredients as well as vanilla.
• Mix in chopped M&Ms {however many you want}.
• Place in balls on greased pan, insert 5 M&Ms on top.
• Bake at 350 for 7-8 minutes.

M&M COOKIE RECIPE

Steps:

• Preheat the oven to 350 degrees & line 2-3 large baking sheets with parchment & set aside.
• In a large mixing bowl, cream your butter & both sugars together until whipped & well combined.
• Mix in eggs & vanilla.
• Add in the flour, baking soda & salt & mix well.
• Fold in chocolate chips & M&M's.
• Use a large cookie scoop & scoop the dough onto the prepared baking sheet.
• Bake 8-10 minutes or until the tops are just barely golden brown.
• Remove from the oven & immediately place additional M&M's into the tops of the cookies, pressing lightly to make sure they get a bit melty.
• Allow to cool another 2-5 minutes on the baking sheet before transferring to a wire rack to continue to cool to room temperature.
• Once cooled, transfer to an airtight container & store at room temperature.

EASY M&M COOKIE BARS

Steps:

• Preheat oven to 375 and spray a 13x9" baking dish with cooking spray.
• In a medium mixing bowl, whisk together flour, baking soda, and salt.
• In the bowl of a stand mixer, mix together butter, brown sugar, and white sugar until creamy.
• Add egg, egg yolk, and vanilla extract, mixing until combined.
• With the mixer on low speed, gradually add the flour mixture to the wet ingredients, mixing only until combined.
• Add 1 1/4 cup of M&Ms to the batter, stirring just to combine.
• Press batter into the prepared pan. Top with remaining M&Ms, pressing gently into the batter.
• Bake for 22-25 minutes, until golden brown.
• Remove from oven and cool for at least 30-60 minutes before cutting.

CLASSIC M & M COOKIES

Steps:

• Preheat oven to 350º and line cookie sheets with parchment paper. Set aside.
• Beat the butter and sugars until light and fluffy. Add the egg and egg yolk and mix until combined. Add vanilla and mix.Sprinkle baking soda and salt over the butter mixture and mix until combined. Add and mix in flour. If your kitchen is warm, you may want to refrigerate dough up until firm, up to an hour.
• Scoop out 2 tablespoons full of dough per cookie and roll into balls. Place 6-8 dough balls on each cooking sheet, flatten slightly with the palm of your hand and cover top with 6-8 M & M's*.
• Bake for about 12 minutes or until light golden brown. Let cool a few minutes on cookie sheet before removing to cooling rack.
• Makes about 30 cookies (results may vary depending on the size you make your cookies).

M&M COOKIES

Steps:

• 1. Cream shortening and sugars together. Add eggs and vanilla and mix well. Mix dry ingredients together in a seperate bowl. Add to creamed mixture and mix well. Add 1 c. M&M's and mix again. Drop by spoonfuls onto ungreased baking sheet. Use remaining M&M's to decorate top of cookies and flatten SLIGHTLY. Bake at 375 degrees for 10 minutes or until turning golden brown.

EASY AND HEALTHY M & M COOKIES RECIPE - BAKING FOR KIDS

Steps:

• Preheat oven to 170c.
• Line a baking sheet on a baking tray.
• Combine the butter and sugar and mix till it is creamy.
• Add the curd and mix well.
• Add the flour and oats along with baking soda and mix well with a spatula.
• Add the essence and mix.
• Now fold in the M&M's and gently mix.
• Make small lemon sized balls of the dough.Gently flatten it.
• You can gently press a few M&M's on the top of the cookie if you want.
• Place them on a baking sheet spread on a baking tray.
• Bake them at 160c for around 10 minutes.
• The top slightly starts turning brown.
• Remove from oven and allow it to cool on a rack.
• They will harden as they cool.
• Store in a air tight container.

M&M COOKIES

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a medium bowl, combine flour, baking soda and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, shortening and sugars on medium-high until light and fluffy, about 2-3 minutes. Beat in vanilla until well combined. Beat in eggs, one at a time, until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated. Gently fold in M&M's. Drop tablespoons of batter onto prepared baking sheet. Place into oven and bake until edges are golden brown but center is still moist, about 9-10 minutes. Remove from oven and cool on a wire rack.