Quick Easy Lentil Soup Recipes
LENTIL SOUP
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Provided by Nagi@RecipeTin Eats
Time 55m
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
- Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
- Add all remaining ingredients except the lemon and salt. Stir.
- Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
- Remove bay leaves.
- Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot.
- Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter!
Nutrition Facts : ServingSize 421 g, Calories 311 kcal, Carbohydrate 48 g, Protein 18 g, Fat 5 g, Sodium 111 mg, Fiber 22 g, Sugar 5 g
15-MINUTE LENTIL SOUP
This is a fast, hearty soup for dinner; vegetarians can use vegetable broth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat oil over medium. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Add broth; bring to a boil and cook 5 minutes. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Stir in vinegar and season with salt and pepper.
Nutrition Facts : Calories 281 g, Fat 6 g, Fiber 16 g, Protein 19 g
LENTIL SOUP III
As a busy college student, I don't have much time to eat, let alone cook. I've been making this soup for myself my whole college career, since it's a soup my mom made when I was growing up. This soup is illegally easy and incredibly good for you. Eat it up! You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. This soup is delicious, but it can be a surprisingly dull color. You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives.
Provided by Molly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 27.7 g, Fat 0.7 g, Fiber 10.1 g, Protein 11.5 g, SaturatedFat 0.1 g, Sodium 68.9 mg, Sugar 3.8 g
LENTIL SOUP
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g
SIMPLE LENTIL SOUP
A very easy recipe for Lentil Soup
Provided by HairyCull
Time 50m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat up a large pan and add the oil or butter.
- Once the pan is hot enough add the Onion, Carrot and Celery which can be cut in whatever shape and size you choose.
- Cover with a lid and saute for 5 minutes.
- Add in your Lentils, checking packet to see if you need to rinse with cold water first.
- Add in the Ham stock, 2 liters at first keeping back 0.5 litres.
- Place the lid back on and bring to the boil then turn heat down and simmer for 40 minutes. Stirring every 10 minutes to stop soup sticking to the bottom of the pan.
- If soup becomes too thick add in the other 0.5 litres of stock.
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EASY LENTIL POTATO SOUP RECIPE - COOKING LSL
From cookinglsl.com
Ratings 30Calories 224 per servingCategory Soup
- Heat oil in a large pot or Dutch oven. Add onion and cook for 1 minute. Add garlic and carrots. Cook for 2-3 minutes, stirring frequently, to prevent burning.
- Add in the tomato paste, tomato sauce and lentils. Cook for 1 minute. Add potatoes. Pour 4 cups of water on top. Add salt, pepper, thyme and oregano. Cover and bring to a boil. Reduce heat to medium-low and simmer for 25-35 minutes, until the lentils are cooked and potatoes are tender.
EASY LENTIL SOUP RECIPE | GOOP
From goop.com
- Place a large pot over high heat with 4 cups of water. When the water comes to a boil, add the lentils, turn down to a simmer and cook for about 5 minutes. Drain the lentils, rinse and set aside.
- Place the pot back over medium high heat and coat with olive oil. Add the onion and carrots. Cook for about a minute until soft, then add the garlic and cook for another minute. Add the bay leaf and the lentils and cook for about 30 seconds, stirring to coat with the oil. Add the broth and the tomatoes and season with salt and pepper. Bring heat down to a medium, cover and cook until lentils are tender, about 25 minutes.
- Transfer 2 cups of the soup to blender and purée until smooth. Return the purée back to the pot and mix to combine. Ladle soup into bowls and garnish with a drizzle of vinegar if desired. (FYI, we were split down the middle on the vinegar in the test kitchen – one of us loved, one hated, one was undecided.)
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Author Blair LonerganEstimated Reading Time 6 mins
LENTIL SOUP RECIPE | HEALTHY VEGETARIAN SOUP RECIPES
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EASY LENTIL SOUP - SPEND WITH PENNIES
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5/5 (4)Total Time 30 minsCategory Main Course, SoupCalories 213 per serving
- Combine broth, undrained tomatoes, lentils and seasonings if using. Bring to a boil, reduce heat and simmer 20 minutes.
QUICK AND EASY MIDDLE EASTERN LENTIL SOUP - GATHERING DREAMS
From gatheringdreams.com
4.3/5 (11)Total Time 25 minsCategory SoupCalories 402 per serving
- In a large pot, heat the olive oil and add the finely chopped onion and cook until it starts to soften.
- Add the drained lentils to the pot and stir for one minute. Then, add the water, salt, cumin, pepper, and turmeric.
- Bring the ingredients to the boil and let boil on medium heat for 20 minutes. Add more water if needed, to thin the soup
QUICK AND EASY LENTIL SOUP | THE GINGHAM APRON
From theginghamapron.com
Estimated Reading Time 3 mins
- Add the water, lentils, and cumin. Bring to a boil over high high. Then turn the heat down to medium-low.
9 EASY AND HEALTHY LENTIL RECIPES YOU NEED TO TRY
From beautybites.org
Estimated Reading Time 4 mins
- Simple One-Pot Lentils. This lentil recipe is so simple, I didn’t even know what to name it. You almost don’t need to do anything. Just put the lentils with the other ingredients to cook in a pot and in 20 minutes you’ve got yourself a healthy, comforting dinner.
- Evolved Lentil Wraps. Now, these wraps…I mean they’re probably my most famous recipe. And there’s a reason for it. It’s because they’re amazing. Made with lentils, fresh herbs and vegetables + a garlic sauce – this is all I’ve ever been asking for.
- Bulgur, Red Lentil & Butternut Squash Skillet. This is a one pan, super easy, lentil and bulgur “risotto” recipe that is flavorful and tasty. For me – a perfect dinner.
- Mini Pitas With Spicy Lentils. These vegan mini pitas with spicy turmeric lentils and vegan cream cheese are just one of the many recipes I made with my turmeric lentils.
- Broccoli and Red Lentil Detox Soup. This is a spicy, flavorful and easy detox soup with red lentils and broccoli. It takes about 20 minutes to make and just one pot and a hand blender.
- Lentil Curry Recipe. This easy lentil coconut curry recipe is one of my favorite vegan recipes ever! It’s delicious, super healthy and cooks in one pan in very short time.
- 6-Ingredient Lentils. These 6-ingredients easy lentils are perfect for wraps, on a toast and can be eaten with some salad and avocado! You can find this easy and tasty lentil recipe here.
- Lentil Wraps 3.0. Another healthy lentil wrap recipe! This time the lentils are cooked differently, but come again with some salad and garlicky sauce!
- Red Lentil, Spinach and Bulgur Soup. Warming and satisfying lentil soup recipe, perfect for cold weather. The recipe is here.
- Lentil Bolognese Sauce. For a vegan, tofu-free bolognese, try this version with lentils and mushrooms. Sounds weird, but it’s very good. Recipe here.
EASY LENTIL SOUP RECIPE - CHOWHOUND
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5/5 (83)Calories 187 per serving
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