Quick Easy Fried Rice Recipes

QUICK & EASY FRIED RICE

Steps:

• I usually use two pans for this, a small skillet and a larger one.
• Nonstick makes for easier cleaning but the other will work as well.
• Heat the small skillet, add some oil.
• Stir-fry your meat till done to your preference.
• Put in small dish, set aside.
• Heat the skillet again and add the beaten egg.
• Without stirring, cook till puffed and lightly browned on one side.
• Flip if you like, I just chop it with a spatula.
• Remove from heat.
• Heat large skillet with approx.
• 1 Tbsp oil and 1 Tbsp butter over high heat till butter melts and gets foamy.
• Add rice, veggies, onion, garlic, and ginger and stir.
• Reduce heat to medium high.
• It should be crackling and popping, individual rice grains should be moving.
• Don't stir it too often, you kind of want some of it to get a little crusty (but be careful it doesn't burn).
• Feel free to add more oil if you like.
• Season to taste with soy sauce and oyster sauce, add in your egg and meat, stir well to heat through, and serve.

FRIED RICE RESTAURANT STYLE

Steps:

• In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
• In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
• Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.