Quick Easy Deep Fried Mushrooms Recipes

DEEP-FRIED MOREL MUSHROOMS

Steps:

• Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.
• Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.
• Whisk milk and egg together in a small bowl.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.
• Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.

DEEP FRIED MUSHROOMS

Steps:

• Wash the mushrooms and remove most of the stem.
• Pat mushrooms dry with a paper towel.
• Coat mushrooms with flour, lightly tap to remove excess flour.
• Dip in eggs.
• Coat with bread crumbs.
• Set on a rack for a few minutes, so batter sets/dries.
• Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
• Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
• Drain on paper towels and serve.

FRIED MUSHROOMS RECIPE

Steps:

• Combine flour and seasoned salt in large bowl or zip-top bag.
• Pour mushrooms into flour/salt mixture and stir or shake to coat.
• Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375.
• When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
• Place mushrooms in oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
• If deep frying, fry for 2-3 minutes or until golden brown.
• Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
• Serve warm!

DEEP FRIED MUSHROOMS

Steps:

• 1. Combine egg and milk in a small mixing bowl.
• 2. Combine flour, salt, and pepper in another small mixing bowl.
• 3. Dip mushrooms into egg/milk mixture. Roll in flour mixture to coat thoroughly. Dip in milk mixture again, and roll in flour mixture again.
• 4. Fry in a deep fat fryer at 375 degrees until golden brown.
• 5. Remove from oil and drain on paper towels.

QUICK & EASY DEEP FRIED MUSHROOMS

Steps:

• 1. Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
• 2. Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
• 3. Shake and coat the mushrooms in the flour mixture.
• 4. I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
• 5. Enjoy!

BEER BATTERED MUSHROOMS

Steps:

• Gently brush off any dirt from the mushrooms.
• Beat the egg well. Add black pepper, baking powder, oil, and seasoning salt and mix well.
• Pour in the beer and add the flour and mix thoroughly. Let it rest for about 5 minutes.
• Heat the oil to approximately 375 degrees F (190 C} in a deep fryer. Click for a deep fryer.
• Dip a few mushrooms into the batter, allow excess batter to drip off.
• Carefully add some mushrooms to the hot oil. Leave plenty of room, don't crowd the cooking process.
• Let cook, attended, until puffed and golden, about 5 minutes. Use a wooden spoon or tongs to turn them over half way through cooking.
• Immediately drain the mushrooms on paper towel.
• Repeat with all mushrooms, giving a few minutes in between batches to allow oil to reach proper temperature again.
• Serve warm with Ranch dressing, Thousand Island dressing, Blue Cheese dressing, or your favorite dipping sauce.

DEEP FRIED PORTOBELLO MUSHROOMS

Steps:

• Wipe and dry the mushrooms and cut in half and thickly slice.
• Beat together the eggs in one bowl.
• Mix together the rest of the ingredients in another (panko breadcrumbs, salt, pepper, onion and garlic powder).
• One by one, dip each piece of mushroom in the egg to coat, then fully cover with the panko mixture. Place on a lined baking sheet and repeat with all pieces.
• Heat a few sups of oil in a heavy bottomed pan or Dutch oven. You want to put enough in so that the mushrooms float in the oil and not touch the bottom of the pan.
• Heat the oil on a high heat. Test the heat by dropping in a couple of breadcrumbs, if they sizzle, the oil is hot enough.
• Place 4 pieces of the breaded mushrooms in the oil. Cook for a few minutes til golden brown, using tongs to flip the pieces over to brown all over. Place onto a lined baking sheet and repeat until all of the mushrooms are cooked.

DEEP FRIED MUSHROOMS

Steps:

• In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
• Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
• Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.