Quick Easy Coconut Rice Recipes

COCONUT RICE

Steps:

• Place the rice, coconut milk, water, and salt in a pan. Bring to a boil. Cover and reduce heat to low. Cook for 20 minutes. Fluff with a fork and stir in scallions.

EASY COCONUT RICE

Steps:

• In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

30 EASY WAYS TO USE COCONUT MILK

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a coconut milk recipe in 30 minutes or less!

EASY COCONUT RICE RECIPE

Steps:

• Rinse, soak and drain rice: Rinse the rice in a fine-mesh strainer with cold water until the water runs clear. Transfer the rice to a small bowl and soak in cool water for 10-15 minutes. Drain rice again.
• Combine all ingredients: In a small Dutch oven or medium (3-quart) saucepan, combine the drained rice, coconut milk, broth (or water), coconut flakes, garlic, ginger, sugar and salt. Stir well to thoroughly combine.
• Bring to a simmer: Place the pan over medium high heat and bring contents to a rapid simmer without stirring. Once simmering, stir ONCE to combine.
• Cover and cook: Cover the pan with a tight-fitting lid and reduce heat to low. Gently simmer (no peeking!) for 15 minutes.
• Rest: Remove the pan from the heat (with the lid still on) and let the rice sit and steam for 10 minutes.
• Adjust seasoning: Remove the lid and use a fork to fluff the rice. Remove garlic and ginger and discard.
• Serve: Season to taste with toasted coconut, lime zest and fresh herbs if desired. (SEE NOTES)Storage: Store leftover rice in an airtight container in the refrigerator for up to 5 days.

COCONUT RICE

Steps:

• Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
• Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

EASY COCONUT RICE

Steps:

• Deliciously simple, this Easy Coconut Rice made with Jasmine rice, coconut milk, and green onion can be enjoyed as a side dish or as part of the main entree made simply in your rice cooker. Step 1
• Wash the rice to remove excess starch. Step 2
• Add all the ingredients (except for the garnishes) into your rice cooker and push start! It's really that easy. Every rice cooker is a bit different, so be sure to follow your machine's specific instructions. Step 3
• Serve and garnish.

EASY COCONUT RICE

Steps:

• Gather the ingredients.
• Rub the oil over the bottom of a deep-sided pot.
• Place the rice in the pot along with the coconut milk, salt, and water. Set over medium-high to high heat and bring to a boil. Stir occasionally to keep rice from sticking to the bottom of the pot.
• Once the liquid has begun to gently bubble, stop stirring, and reduce the heat to low, achieving a constant simmer.
• Cover tightly with a lid and let simmer 15 to 20 minutes, or until most of the liquid has been absorbed by the rice.
• Check doneness by pulling the rice aside with a fork. If there is still a good amount of liquid left, steam for a few minutes longer. If the liquid is gone, turn off the heat.
• With the heat off, leave the covered pot on the hot burner for another 5 to 10 minutes, or until you're ready to eat.
• When you're ready to serve, fluff the rice with a fork or chopsticks . Taste-test for salt, adding a little more if needed. Enjoy the rice with your favorite dishes.

COCONUT BASMATI RICE

Steps:

• Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.