Quick Easy Chocolate Mousse Recipes
3-INGREDIENT CHOCOLATE MOUSSE
This 3-Ingredient Chocolate Mousse is light, chocolate-y, smooth and whips up in less than 5 minutes. It's a perfect dessert for any night of the week!
Provided by Rachel Koller
Categories Desserts
Time 5m
Number Of Ingredients 4
Steps:
- In a chilled mixing bowl, begin whipping cream. Whip until frothy and slightly thicken.
- Add powdered sugar and cocoa powder. Carefully mix until soft peaks form.
- Add almond extract if desired. Whip until stiff peaks form.
- Spoon into plastic bag or piping bag with piping tip. Pip into serving bowls or glasses.
- Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 300 calories, ServingSize 1
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
EASY CHOCOLATE MOUSSE RECIPE
This easy chocolate mousse recipe whips up in just 15 minutes! So airy & light, with a rich, deep chocolate flavor. Fancy, yet so quick & simple!
Provided by Allie {Baking A Moment}
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler).
- Fold in the whipped cream and vanilla extract.
- Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour).
- Top with sweetened whipped cream and sprinkle with cocoa powder (optional).
Nutrition Facts : Calories 485 kcal, Carbohydrate 25 g, Protein 4 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 102 mg, Sodium 81 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving
QUICK AND EASY CHOCOLATE MOUSSE
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
QUICK CHOCOLATE MOUSSE
A very quick and easy way to make something like mousse that is quite healthy and great for the family. The ingredient amounts can be altered according to the cook's desire to have a more or less chocolatey concoction. Different kinds of chocolate can be used also, like dark chocolate.
Provided by jbaberocks
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Put the chocolate bar into a microwave-safe bowl and add the milk. Microwave until the chocolate is soft and melted, about 30 seconds. Stir Greek yogurt into the chocolate mixture until smooth.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 10.2 g, Cholesterol 2.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 39.2 mg, Sugar 9.7 g
QUICK AND EASY, LIGHT "CHOCOLATE MOUSSE"
I was craving something chocolatey and delicious, but didn't want to add to my waistline. So I came up with this. It's really good and so simple!
Provided by SemiSweetooth
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use package instructions to prepare the instant pudding.
- Refrigerate for 5 minutes until semi-firm.
- Gently fold whipped topping into pudding.
- Refrigerate for another 5 minutes.
- Enjoy!
EASY CHOCOLATE MOUSSE
Chocolate Mousse that's easy to make with only 5 simple ingredients. You won't believe how creamy & delicious it is!
Provided by Jenn
Categories Dessert
Number Of Ingredients 7
Steps:
- Place chocolate chips in a large bowl set over a bain marie or over a double broiler at a low simmer, stirring until melted. Pull off heat and set aside.
- Whip cold whipping cream until soft peaks form. Beat in powdered sugar and set aside. With a mixer, whip egg whites to soft peaks. Gradually add the sugar one tablespoon at a time until glossy and thickened.
- Carefully whisk the egg whites into the melted chocolate, until mostly incorporated. Fold the whipped cream into the chocolate/egg mixture. Scoop into serving dishes and refrigerate for an hour.
- Top with extra whipped cream and chocolate shavings if desired. Serve and enjoy!
EASY CHOCOLATE MOUSSE
Make this classic chocolate dessert in minutes with just a few ingredients - light yet delicious. Perfect for fuss-free entertaining to end a rich meal
Provided by Elena Silcock
Categories Dessert, Treat
Time 7m
Number Of Ingredients 4
Steps:
- Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn't cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
Nutrition Facts : Calories 277 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.24 milligram of sodium
EASY CHOCOLATE MOUSSE
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
QUICK CHOCOLATE MOUSSE
Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.
Provided by sophiestowe
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Melt the chocolate in a bowl over a pan of simmering water.
- Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.
- Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.
- Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.
- Evenly spoon in the chocolate mixture.
- Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.
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5/5 (1)Servings 6Cuisine WorldCategory Desserts, No-Bake Desserts, Easy Recipes
- Triple Chocolate Mousse These triple chocolate mousse recipe is the dream of every chocolate lover.
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5/5 (26)Total Time 16 minsCategory DessertCalories 488 per serving
- In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
- Beat 2 cups heavy cream and powdered sugar in a medium bowl with a hand mixer or stand mixer on medium-high speed to stiff peaks, about 3 minutes. Put 1/2 of the whipped cream in a container and store in the fridge until needed for decorating.
- Give the chocolate mixture a whisk then fold it into the remaining whipped cream with a silicone spatula until no streaks remain.
- Distribute between glasses or bowls and cover with plastic wrap. Refrigerate for at least 6 hours or overnight.
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (7)Total Time 3 hrs 11 minsCategory DessertCalories 425 per serving
- In a large bowl, heat chocolate chips and ½ cup cream until the chocolate is melted and the mixture is smooth. I do this in the microwave in 20 seconds increments, stirring well between each. Set aside to cool to room temperature, stirring occasionally (this took about 15 minutes).
- In the bowl of a hand mixer or stand mixer fitted with the whisk attachment, beat remaining 1¼ cups chilled cream with powdered sugar and vanilla until stiff peaks form.
- Divide the whipped cream in half, transferring half to the refrigerator to use for topping the mousse. Fold* the remaining whipped cream into the melted chocolate in two additions. Once fully combined, transfer the mousse into individual serving dishes and chill for a couple hours. The colder it is, the more firm it will be. If you'd like it softer you can leave it at room temperature for about 15 minutes before serving. Top each serving with some of the reserved whipped cream.
QUICK & EASY CHOCOLATE MOUSSE RECIPE - WE ARE TATE …
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From insanelygoodrecipes.com
5/5 (1)Published 2021-10-13Category Desserts, Recipe Roundup
- Easy Fresh Strawberry Mousse. As soon as spring hits, I bust out all my favorite strawberry recipes. I particularly like this one on a lazy Sunday afternoon.
- 3-Ingredient Chocolate Mousse. Chocolate ice cream and chocolate pudding may get all the glory, but this is what I turn to for a quick chocolate fix. All you need is heavy whipping cream, cocoa powder, and powdered sugar.
- Clementine Mousse With Champagne. How lavish will a champagne glass full of this mousse be at your next party! This mousse is infused with clementines and champagne, making it oh-so-fancy.
- S’mores Chocolate Mousse. For the times my family can’t go camping, I whip up a batch of these instead. S’mores mousse is a delightful combination of chocolate mousse, marshmallow cream, and graham cracker crumbs.
- White Chocolate Mousse. I always find an excuse to make my favorite white chocolate mousse. These velvety cups are full of chocolatey goodness. I like to sprinkle some dark chocolate curls on top too.
- Pumpkin Mousse. If pumpkin is your favorite fall flavor, then I’ve got just the treat for you! This smooth mousse tastes just like pumpkin cheesecake without the heavy feeling.
- Lemon Mousse. Lemon mousse is the epitome of refreshing desserts. It’s sweet, citrusy, and incredibly creamy. For a super tangy mousse, use lemon curds.
- Raspberry Mousse Red Velvet Cake. Red velvet cake may be a classic Valentine’s Day treat, but you won’t need to wait to make this dessert. This recipe combines fluffy raspberry mousse with boxed red velvet cake mix for a sinfully irresistible dessert.
- No-Bake Cheesecake Mousse. No-bake cheesecake, say hello to mousse. This is a splendid recipe to get your cheesecake fix in with minimal work. For the ideal consistency, beat your ingredients until you get fluffy peaks.
- Chocolate Chip Cookie Mousse Cheesecake. If you’re more of a chocolate cheesecake fan, then this recipe is for you. This show-stopping cake features a layer of cookie crust, white chocolate cheesecake, and a chocolate chip cookie crumble mousse.
CHOCOLATE AVOCADO MOUSSE RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine FrenchCategory DessertsServings 1Total Time 10 mins
- Scoop avocado flesh into a small food processor and process until smooth. Add melted chocolate, cocoa, syrup and coconut cream and process until well combined and smooth.
- Pack into a lunch box with a spoon and a freezer pack. Add fresh fruit such as strawberries, banana and kiwi fruit.
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Reviews 505Calories 387 per servingCategory Desserts
- Heat half of the cream (250mls) in a small saucepan over medium-high heat until bubbles begin to form around the edges.
- Place the chopped chocolate into a heatproof bowl. When the cream is heated, pour it over the chocolate and add the vanilla. Leave to melt for a minute, then stir with a whisk until all of the chocolate is melted and the mixture is smooth and well combined.
- Whisk in the remaining 250ml of cream. Adding this cold cream helps to cool the mixture down faster.
- Taste the mixture, and if the chocolate is a little too bitter you can add some caster or icing (confectioner’s) sugar until it’s as sweet as you want it.Cover and refrigerate until very well chilled (at least several hours or overnight). If you're in a hurry you can chill it faster by putting it in the freezer. Just stir it regularly and be careful not to let it actually freeze.
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