Quick Easy Beer Bread Recipes

QUICK EASY BEER BREAD RECIPE

Steps:

• Heat the oven to 375F.
• Sift the flour first.
• Grease a 9x5 inch(23x13 cm) loaf pan.
• In a large bowl, stir together the flour, sugar, baking powder, and salt.
• Add the beer and mix.
• Add the optional ingredients and stir into a gluey batter.
• Spread the batter into a well-greased bread pan.
• Pour the melted butter over the batter.
• Bake at 375F for approximately 45 to 50 minutes until golden brown and no longer goey in the center.
• Remove loaf from pan and serve warm, or let cool on a rack and serve later. It cuts better when it is cold.

QUICK FIX BEER BREAD

Steps:

• Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
• In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.

BEER BREAD I

Steps:

• In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
• Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

EASY BEER BREAD

Steps:

• Preheat the oven to 350 degrees and grease one standard loaf pan.
• Mix all dry ingredients together.
• Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
• Mix until just blended, the dough will look shaggy.
• Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
• Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.

QUICK AND EASY BEER BREAD

Steps:

• Mix dry ingredients.
• Add beer all at once (it foams a lot).
• Stir until just mixed.
• Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
• Bake at 190oC (375oF) for 35-40 minutes.

QUICK AND EASY BEER BREAD

Steps:

• Heat oven to 375 degrees. Lightly coat a loaf pan with butter or cooking spray.
• In a large bowl, add flour, baking powder, salt, and sugar. Whisk together. Pour in beer and using a wooden spoon, mix to combine all ingredients.
• Pour batter into the prepared loaf pan. Drizzle butter over dough.
• Bake in the oven for 50-55 minutes. Remove from the oven, let rest in pan for 5 minutes. Remove from pan and serve.

EASY BEER BREAD

Steps:

• Preheat oven to 375F. Spray a 9x5 loaf pan lightly and line with a piece of parchment paper.
• When the oven has come to temperature, measure the flour, sugar, baking powder and salt into a mixing bowl and whisk well to combine. Break up any lumps in your brown sugar.
• Add the beer to the bowl and whisk or stir to combine. Mix just enough to combine everything and there is no dry flour left. Don't worry about lumps.
• Turn the batter into your loaf pan and spread out the top so the batter is even from end to end.
• Bake for 45 minutes, or until a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.)
• Let cool for 10 minutes in the pan, then remove to a rack to cool.
• I like to slice the bread while it is still warm, but don't slice it until you are ready to eat.