Quick Easy Baked Ziti Recipes

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QUICK AND EASY BAKED ZITI



Quick and Easy Baked Ziti image

This is a quick dish I like to make when I need to get dinner on the table in a hurry. If you like a zestier ziti, use a hot Italian sausage. Note: cooking/prep time does not include time for cooking pasta.

Provided by Bayhill

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb mild Italian sausage, cut into 1/2-inch pieces
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 (26 ounce) jar pasta sauce with mushrooms
1 (12 ounce) package ziti pasta or 1 (12 ounce) package penne pasta, cooked and drained according to package directions
2 cups shredded mozzarella cheese, divided
1/2 cup fresh parmesan cheese, grated

Steps:

  • Preheat oven to 350ºF. Lightly grease a 9x13" baking dish; set aside.
  • In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.
  • Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well. Stir in 1 cup of the Mozzarella cheese, mixing until well combined.
  • Pour mixture into the prepared baking dish. Top with remaining 1 cup Mozzarella cheese and the Parmesan cheese. Cover with foil.
  • Bake at 350ºF for 15 minutes. Remove foil and bake for an additional 15 minutes.

EASY BAKED ZITI



Easy Baked Ziti image

This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.

Provided by Plastic Chef

Categories     High In...

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

16 ounces ziti pasta
32 ounces ricotta cheese
6 cups mozzarella cheese, shredded
16 ounces pasta sauce

Steps:

  • Preheat oven to 350.
  • Boil ziti, following the package directions.
  • Drain the ziti and place in a large bowl.
  • Mix all the ricotta cheese with the ziti.
  • Mix half of the mozzarella cheese with the ziti.
  • Spray a large pan (larger than 13x9) with cooking spray.
  • Cover the bottom half of the pan with half the pasta sauce.
  • Put the ziti mixture on top of the sauce.
  • Pour the remaining sauce on top of the ziti.
  • Top with the remaining mozzarella cheese.
  • Bake for 20-30 minutes or until cheese is melted and it is lightly golden.

Nutrition Facts : Calories 724.8, Fat 36.7, SaturatedFat 21.4, Cholesterol 127.9, Sodium 892.7, Carbohydrate 56.8, Fiber 3.5, Sugar 8.4, Protein 40.5

EASY ZITI BAKE



Easy Ziti Bake image

I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson New Galilee, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 7

12 ounces uncooked ziti or small tube pasta
2 pounds ground beef
1 jar (24 ounces) spaghetti sauce
2 large eggs, beaten
1 carton (15 ounces) ricotta cheese
2-1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. , In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended., Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce., Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

Nutrition Facts : Calories 630 calories, Fat 30g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 878mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 45g protein.

EASY BAKED ZITI



Easy Baked Ziti image

An easy and flavorful baked ziti made from scratch! So cheesy, saucy, and a one dish meal that the whole family will love. Takes only 30 minutes to make and is all things delicious and cheesy!

Provided by A Simple Palate

Categories     Main Course

Time 40m

Number Of Ingredients 8

1 lb ziti or penne pasta
3 cups tomato sauce ((see notes))
1/2 cup pasta water
1 cup Italian cheese blend ((parmesan, asiago, provolone))
1 cup Mozzarella
2 Tablespoons fresh basil, chopped (( opt for 2 teaspoons dried basil))
1 Tablespoon fresh thyme (( opt for 1 teaspoon dried thyme))
1 Tablespoon fresh oregano (( opt for 1 teaspoon dried oregano))

Steps:

  • Preheat oven to 350F. Cook pasta according to box directions with a generous pinch of salt. Drain pasta and reserve 1/2 cup of pasta water.
  • Add pasta and pasta water back into pot and stir in 3/4 cup Italian cheese blend, 1 cup of tomato sauce, and all of herbs (basil, thyme, and oregano). Pasta should have a creamy and cheesy consistency.
  • Transfer pasta to a 13x9 baking dish. Layer with rest of tomato sauce, mozzarella, and 1/4 cup Italian cheese blend over top.
  • Bake covered with foil for 20 minutes until cheese is bubbling and browned. Garnish with fresh herbs and enjoy!

Nutrition Facts : Calories 448 kcal, Carbohydrate 71.6 g, Protein 24.9 g, Fat 6.9 g, Cholesterol 18.4 mg, Sodium 495.3 mg, Sugar 7.6 g, ServingSize 1 serving

BAKED ZITI I



Baked Ziti I image

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.

Provided by Colleen B. Smith

Categories     Pasta and Noodles     Pasta by Shape Recipes     Ziti Recipes

Time 55m

Yield 10

Number Of Ingredients 8

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  • In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g

VEGAN BAKED ZITI



VEGAN BAKED ZITI image

This vegan baked ziti made with pantry staples is the BEST! It's easily customizable, easy to make, and a perfect family meal everyone will love!

Provided by Julie | The Simple Veganista

Categories     Entree

Time 50m

Number Of Ingredients 13

16 oz. pasta (ziti, penne or rigatoni)
parsley, to serve
1 tablespoon olive oil or 1/4 cup water
2 cans (28oz.) San Marzano whole tomatoes, with juices
1 small onion, diced
2 - 3 cloves garlic, minced
3/4 teaspoon EACH dried thyme & oregano (sub with 1 1/2 tsp Italian seasoning)
salt + pepper, to taste
1 cup raw cashews
3/4 cup water
juice of 1 small lemon or 1 teaspoon apple cider vinegar)
1/2 teaspoon mineral salt
1/4 teaspoon EACH garlic & onion powder

Steps:

  • Soak the cashews in warm water for 5 - 10 minutes, drain. In a blender cup, place the cashews, water, lemon juice, garlic & onion powder and salt, blend until creamy smooth. Set aside.
  • Cook the pasta according to package directions.

Nutrition Facts : Calories 448 calories, Sugar 8 g, Sodium 355.5 mg, Fat 11.9 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 71.7 g, Fiber 6.3 g, Protein 15.7 g, Cholesterol 0 mg

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