Quick Easy Apricot And Nut Truffles Recipes
QUICK & EASY APRICOT AND NUT TRUFFLES
This is a quick & cheap way to make interesting truffles. They make great gifts. Prep time doesn't include chilling time. These are also nice using other dired fruits.....
Provided by Um Safia
Categories Candy
Time 30m
Yield 50 truffles, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine Sweetened Condensed Milk and butter in a sauce pan, cook over low heat for 10 minutes or until the mixture is light golden in color. Remove from heat.
- Add nuts, dates, apricots and coconut to the cream mixture then mix thoroughly. Once the mixture cools, shape it into small equal size balls. Chill the balls in the freezer.
- Dip the chilled truffles in the melted chocolate and place them on a tray that is lined with waxed paper. Refrigerate the truffles until firm.
- Optional: Decorate with swirl patterns using melted white chocolate piped on with a fine nozzle or using a folded paper cone.
- Store the truffles in a plastic container in layers separated by wax paper in the refrigerator.
Nutrition Facts : Calories 517, Fat 35.2, SaturatedFat 20.2, Cholesterol 28.5, Sodium 140.1, Carbohydrate 56.3, Fiber 9.1, Sugar 42, Protein 10.3
APRICOT TRUFFLES
These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them)
Provided by busyozmum
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mince apricots in blender.
- Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
- Take a teaspoonful of mixture and roll into balls.
- Toss in extra coconut.
- Store in fridge.
Nutrition Facts : Calories 188.4, Fat 3.4, SaturatedFat 2.5, Cholesterol 6.7, Sodium 44.4, Carbohydrate 39.5, Fiber 2, Sugar 36.8, Protein 2.6
FRUIT AND NUT TRUFFLES (SUGARPLUMS)
This recipe is from "Making great candy" cookbook. This is not a confectionary item, more like a fruit mince truffle. They are delicious and remind you of Christmas, a simple homemade gift idea. If no food processor is available to you, use a large bowl and metal spoon, be sure to chop all you ingredients very small. I like to use kitchen sheers rather than a knife for dried fruit, which can be sticky and stick to the knife.
Provided by cookingpompom
Categories Fruit
Time 4m
Yield 25-35 truffles, 10 serving(s)
Number Of Ingredients 9
Steps:
- .Place all ingredients into a food processor and blend until a ball forms (it should take about 2 minutes).
- With wet hands, roll into balls (about the size of a large cherry) then roll into the extra sugar.
- Store in an airtight container for upto 2 weeks.
- Makes 25 - 35 truffles.
Nutrition Facts : Calories 284.3, Fat 14.6, SaturatedFat 1.2, Sodium 3, Carbohydrate 37.5, Fiber 5.4, Sugar 29.6, Protein 6.7
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APRICOTS AND NUTS TRUFFLES RECIPE | NESTLé FAMILY ME
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Servings 4-6
Total Time 30 mins
- Combine NESTLÉ Sweetened Condensed Milk and butter in a sauce pan, cook over low heat for 10 minutes or until the mixture is light golden in color. Remove from heat.
- Add cashew nuts, almonds, dates, apricots and coconut to the cream mixture then mix thoroughly. Once the mixture cools, shape it into small equal size balls. Chill the balls in the freezer.
- Dip the chilled balls in the melted chocolate and place them on a tray that is lined with waxed paper. Refrigerate the balls until set.
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