Quick Dumpling Dipping Sauce Recipes

QUICK DUMPLING DIPPING SAUCE

Quick Dumpling Dipping Sauce image

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield This quantity for a dozen dumplings.

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 tablespoon light-brown sugar
1 finely chopped scallion, white and pale-green parts only

Steps:

Prepare the dumplings according to package instructions.
Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.

DUMPLING DIPPING SAUCE

Dumpling Dipping Sauce image

Great for steamed or fried dumplings, egg rolls, and spring rolls!

Provided by Rick Pisciotta

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

Ingredients

3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon hot chili oil
1 teaspoon minced fresh ginger root
½ teaspoon white sugar
1 clove garlic, chopped
¼ teaspoon minced green onion, or to taste

Steps:

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

Nutrition Facts : Calories 5.9 calories, Carbohydrate 0.7 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 538.1 mg, Sugar 0.2 g

More about "quick dumpling dipping sauce recipes"

2016-02-23 Ingredient Checklist. 2 ½ tablespoons lower-sodium soy sauce. 1 ½ tablespoons water. 1 teaspoon sugar. 1 teaspoon toasted sesame seeds. 2 teaspoons rice vinegar. 1 teaspoon dark sesame oil.
From myrecipes.com

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2016-12-11 Just as there are many different types of dumplings, there are many types of dipping sauces. This recipe is a quick, easy, and popular version. It uses a soy sauce and rice vinegar base with garlic, sesame oil, and hot chile oil for flavor. The sauce works great for classic pork-filled dumplings …
From thespruceeats.com

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