Quick Curried Pork Chops Recipes

QUICK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
• Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
• Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.

QUICK CURRIED PORK CHOPS

Steps:

• Trim fat from pork chops.
• If desired, sprinkle with salt and pepper.
• In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.
• Remove pork chops from the pan.
• Add apple slices to frying pan and cook for 1 minute.
• Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.
• Add milk all at once.
• Cook and stir until thickened and bubbly (just a few minutes).
• Stir in wine or water.
• Return pork chops to frying pan and heat through.
• Good served with rice.

CURRIED MANGO PORK CHOPS

Steps:

• Season chops with curry powder and seasoned salt.
• Heat oil in large skillet over medium-high heat.
• Brown chops on both sides, turning once, for a total of 7-8 minutes.
• Remove chops from pan, reserve.
• In small bowl stir cornstarch well into chicken broth.
• Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
• Return chops to pan; heat through.
• Serve chops garnished with mango and coconut.

CURRIED PORK CHOPS

Steps:

• In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside. , In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil. , Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm. , Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.