Quick Creamy Pasta Sauce Recipes

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CREAMY CHICKEN AND PASTA



Creamy Chicken and Pasta image

Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 14

2 cups uncooked penne pasta
2 cups sliced fresh mushrooms
1 cup sliced green onions
2 tablespoons butter
1/2 cup white wine or chicken broth
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1/3 cup water
1 cup heavy whipping cream
2 cups cubed cooked chicken
2 tablespoons capers, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

QUICK AND EASY ALFREDO SAUCE



Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

WHITE PASTA SAUCE



White Pasta Sauce image

White Pasta Sauce is creamy and delicious! This recipe is made with made with milk instead of heavy cream and is perfect for pastas and chicken casseroles. Ready in only 10 minutes! It's better and healthier than store bought pasta sauce.

Provided by Kristina

Categories     Main Course

Time 10m

Number Of Ingredients 7

2 tbsp butter
2 cloves garlic (minced)
2 tbsp all-purpose flour
2 cups milk (whole or reduced fat)
1 tsp salt
1/4 tsp black pepper (freshly ground)
3/4 cup Parmesan cheese (grated)

Steps:

  • In a small saucepan, melt the butter over medium heat. Add the minced garlic and saute for 1 minute. Add all purpose flour and stir constantly for about 30 seconds, until a thick paste forms.
  • Slowly pour in the milk, stirring constantly. Whisk for 1 minute, or until it a thick sauce forms.
  • Add the salt, black pepper, and parmesan cheese. Stir constantly until the cheese melts, about 2 minutes. Simmer for 5 minutes, stirring frequently.
  • Remove from the heat immediately and add to cooked chicken, pasta, fish, or vegetables.

Nutrition Facts : Calories 174 kcal, ServingSize 4 oz, Carbohydrate 10 g, Protein 12 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 927 mg, Fiber 1 g, Sugar 7 g

QUICK CREAMY PASTA SAUCE



Quick Creamy Pasta Sauce image

I got this one from a friend on another website and adapted it to suit our taste. You can serve it as-is, but I often add shrimp, crab, grilled chicken, vegetables, or a combination of them. This is easily changed to suit what you have on-hand or what you think will taste better.

Provided by Felix4067

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup green onion, diced
3 garlic cloves, crushed
1 tablespoon olive oil
6 slices bacon, diced
1 cup mushroom, sliced
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
1/2 teaspoon fresh ground black pepper

Steps:

  • Saute onions and garlic in olive oil until translucent, about 5 minutes.
  • Add bacon, mushrooms and cook for 10 minutes or until bacon is done, stirring occasionally.
  • Add soup, sour cream and pepper and stir until creamy.
  • Simmer on low for 10 minutes, stirring frequently.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 392.3, Fat 37, SaturatedFat 17.1, Cholesterol 70.3, Sodium 733.9, Carbohydrate 11.1, Fiber 0.6, Sugar 6, Protein 6

CREAMY TUSCAN PASTA SAUCE



Creamy Tuscan Pasta Sauce image

Provided by Mel

Categories     30-Minute Meal

Time 25m

Number Of Ingredients 10

4 tablespoons butter
4 cloves garlic (finely minced or pressed through a garlic press)
1/2 tablespoon dried basil
8 ounces cream cheese (softened and cut into 8 pieces)
1 (8-ounce) jar sun-dried tomatoes (rinsed, drained and chopped)
2 cups milk
6 ounces Parmesan cheese (grated (about 2 cups))
1/2 teaspoon ground black pepper
1/2 teaspoon salt (more to taste, if needed)
Diced fresh tomatoes (fresh basil for topping (optional))

Steps:

  • In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring constantly, taking care not to let the garlic burn. Stir in the dried basil. Add the cream cheese, stirring with a whisk until the mixture is smooth. It will look curdled at first, but with constant whisking for 2-3 minutes, it should come together to form a smooth, creamy paste. Stir in the sun-dried tomatoes.
  • Over medium heat, add the milk gradually, about 1/4 cup at a time, whisking quickly and constantly until each addition is incorporated fully into the sauce. Stir in the Parmesan cheese, pepper and salt. Cook over medium heat, stirring until the cheese is melted and the sauce is the desired consistency, 5-10 minutes. Serve over hot, cooked noodles.

Nutrition Facts : ServingSize 1 Serving, Calories 442 kcal, Carbohydrate 28 g, Protein 21 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 85 mg, Sodium 964 mg, Fiber 5 g, Sugar 20 g

EASY CREAM SAUCE



Easy Cream Sauce image

This easy cream sauce is made with butter, flour, milk, and cream. Add Parmesan cheese, fresh herbs, white wine, or seasonings for more flavor.

Provided by Diana Rattray

Categories     Dinner     Sauces

Time 25m

Number Of Ingredients 8

1 cup whole milk
2 tablespoons unsalted butter
2 tablespoons ​all-purpose flour
1/3 cup heavy cream
Optional: 1/4 cup dry white wine
1 pinch kosher salt, or to taste
1 pinch white pepper or black pepper, or to taste
Optional: 1 pinch freshly grated nutmeg

Steps:

  • Gather the ingredients.
  • Heat the milk in a saucepan over medium heat until bubbles begin to appear around the edge. Keep warm.
  • Melt the butter in a separate saucepan over medium-low heat.
  • Add the flour and stir until the mixture is well blended to make a roux . Continue cooking, stirring, for 2 minutes. Make sure it does not turn brown.
  • Gradually stir the hot milk into the flour and butter mixture. Cook over medium heat, stirring constantly, until the sauce begins to boil and thickens. Simmer, frequently stirring, over very low heat for 5 minutes.
  • Stir in the cream and wine, if using. Season with salt and pepper and add a little nutmeg if desired. Serve immediately and enjoy.

Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Cholesterol 22 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 26 mg, Sugar 2 g, Fat 7 g, ServingSize Makes 1 1/2 cups (8 servings), UnsaturatedFat 0 g

CREAMY PASTA SAUCE



Creamy pasta sauce image

Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese.

Provided by Justine Pattison

Categories     Main course

Yield Serves 4

Number Of Ingredients 5

400g/14oz dried pasta
150ml/¼ pint double cream
1 small garlic clove, crushed, or ½ tsp garlic powder
25g/1oz Parmesan (or a similar vegetarian hard cheese), finely grated, plus extra to serve
salt and freshly ground black pepper

Steps:

  • Half fill a large saucepan with water, add plenty of salt and bring to the boil. Add the pasta and cook for 10-12 minutes, or according to the packet instructions, until just tender, stirring occasionally.
  • Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and stir until melted. Season with salt and pepper.
  • Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

PASTA CREAM SAUCE



Pasta Cream Sauce image

An easy pasta cream sauce recipe that could be made with only 3 ingredients and will rival any Italian restaurant pasta

Provided by Julia Frey of Vikalinka

Categories     Main Course

Time 15m

Number Of Ingredients 3

500ml/2cups double cream/heavy cream
50g/1/2cup Parmesan cheese (freshly grated)
salt (to taste)

Steps:

  • Heat the cream in a pan over low heat but do not let it boil.
  • Take it off the heat and whisk in the grated Parmesan cheese until melted and smooth. Taste the sauce and add the salt as needed. (Salt is an important ingredient here, so do not skip it.)
  • To dress the pasta with the cream sauce, add the pasta directly to the pan with the sauce and gently shake the pan to coat the pasta with the sauce. Add up to 1/3 cup of the reserved pasta water to loosen the sauce. Serve immediately.

Nutrition Facts : Calories 320 kcal, Carbohydrate 3 g, Protein 5 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 120 mg, Sodium 553 mg, Sugar 1 g, ServingSize 1 serving

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