Quick Creamy Company Cake Recipes

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QUICK & CREAMY COMPANY CAKE



Quick & Creamy Company Cake image

Need a coffee cake for company at the door? Sure! Start with creamy PHILLY, and create this layered coffee cake for the quick wow factor.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 16 servings

Number Of Ingredients 4

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (16 oz.) prepared coffee cake

Steps:

  • Mix cream cheese spread and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
  • Cut cake horizontally in half; fill with cream cheese mixture.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 11 g, Protein 2 g

QUICK ITALIAN CREAM CAKE



Quick Italian Cream Cake image

Make and share this Quick Italian Cream Cake recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 47m

Yield 10 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package white cake mix
3 large eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 (3 1/2 ounce) can flaked coconut
2/3 cup chopped pecans, toasted
3 tablespoons rum (optional) or 1/2 teaspoon rum extract (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 (16 ounce) package powdered sugar
2 teaspoons vanilla extract
1 cup chopped pecans, toasted

Steps:

  • Beat the first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans.
  • Pour into 3 greased and floured 9-inch round cake pans. Bake at 350°F for 15 to 17 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
  • Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.
  • Spread cream cheese frosting between layers and on top and sides of cake. Chill 2 hours before slicing.
  • Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled.

Nutrition Facts : Calories 812.8, Fat 45.7, SaturatedFat 16.2, Cholesterol 106.4, Sodium 583, Carbohydrate 96.2, Fiber 3.2, Sugar 79.5, Protein 8.7

QUICK SOUR CREAM COFFEE CAKE



Quick Sour Cream Coffee Cake image

From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the batter. This goes together very quickly, just like the name says, and when it is warm, the texture is just wonderful.

Provided by pattikay in L.A.

Categories     Breads

Time 45m

Yield 1 coffee cake

Number Of Ingredients 12

1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 eggs
2 tablespoons flour
2 tablespoons butter
5 tablespoons sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts (optional)

Steps:

  • Prepare streusel topping:.
  • With fork, combine flour, butter and sugar till crumbly.
  • Add cinnamon. Set aside.
  • Coffee Cake:.
  • Preheat oven to 350.
  • Combine flour, sugar, baking powder, baking soda and salt.
  • Combine sour cream and eggs. Beat well.
  • Add the dry ingredients to the cream mixture. Beat just till smooth as overbeating tends to toughen dough.
  • Spread in a lightly oiled 9x9 pan.
  • Sprinkle with streusel (and nuts if desired).
  • Bake about 30-40 minutes at 350, or till tester comes out clean.

Nutrition Facts : Calories 2555.6, Fat 79.9, SaturatedFat 44.5, Cholesterol 552.7, Sodium 2472.4, Carbohydrate 428.6, Fiber 6.2, Sugar 271.5, Protein 38.6

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