CHOCOLATE BANANA CREAM PIE
Steps:
- Heat oven to 350ºF.
- Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake 8-10 minutes or until light golden brown. Cool completely.
- Arrange banana slices over bottom of pie crust. Combine all remaining filling ingredients except whipped cream in bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup filling mixture.
- Pour remaining filling mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.
- Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired. Store refrigerated.
Nutrition Facts : Calories 370 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 610 milligrams, Carbohydrate 58 grams, Fiber 1 grams, Sugar grams, Protein 5 grams
BANANA CREAM PIE
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.
Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
CHOCOLATE BANANA CREAM PIE
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
- Arrange banana slices over chocolate.
- Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
- Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 46.7 g, Cholesterol 7.6 mg, Fat 20 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 12.2 g, Sodium 400.2 mg, Sugar 28.2 g
QUICK AND EASY BANANA CREAM PIE
I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.
Provided by Candy Ayers
Categories Fruit Desserts
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
- 2. Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
- 3. Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
- 4. Garnish with slices of the remaining banana and whipped topping if desired.
QUICK AND EASY BANANA CREAM PIE
This one is quick and still has great flavor. Try it with either a graham cracker crust or a traditional pastry crust. Feel free to use regular pudding and milk in the recipe.
Provided by Delish
Categories Pie
Time 8m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
- Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
- Layer with banana slices and top with remaining pudding mixture.
- Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
Nutrition Facts : Calories 132.7, Fat 5.7, SaturatedFat 4.8, Cholesterol 1.5, Sodium 43.8, Carbohydrate 18.3, Fiber 0.8, Sugar 15.2, Protein 2.6
QUICK BANANA CREAM PIE
This classic pie never fails to impress. With only six ingredients, it's simple to put together, too!-Nancy Eggleston, Prudenville, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers. , Arrange the remaining bananas on top; cover with whipped topping. Chill for at least 2 hours.
Nutrition Facts : Calories 360 calories, Fat 18g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 300mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA DREAM PIE
Make and share this Banana Dream Pie recipe from Food.com.
Provided by dodieh
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whip pudding mix, milk and vanilla for 2 minute.
- Fold in cool whip.
- Place one layer of graham cracker squares in 10" pie plate. (they don't need to be perfect just cover most of the plate with squares and pieces).
- Top with 1/3 cool whip/pudding mixture top with sliced banana.
- Add another layer of graham cracker squares and top with 1/3 cool whip/pudding mixture and top with remainding banana.
- Place final layer of graham cracker squares and top with remainding 1/3 cool whip/pudding mixture.
- Chill for two hours or overnight.
- Great no cook recipe for kids!
QUICK CHOCOLATE BANANA CREAM PIE
Provided by Rachael Ray : Food Network
Categories dessert
Time 22m
Yield 8 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
- Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
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BANANA CREAM PIE A QUICK AND SIMPLE NO BAKE DESSERT RECIPE
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Cuisine AmericanTotal Time 25 minsCategory DessertCalories 265 per serving
- In a medium mixing bowl whisk together the banana pudding mix and milk until it's combined and smooth looking. Set aside.
- In a large mixing bowl beat the room temperature cream cheese until is it fluffy. Add the sweetened condensed milk until mixed together.
- Gently fold the pudding mixture into the cream cheese mixture. Once the pudding and cream cheese mixtures are combined fold in the 1 1/2 cups of thawed cool whip. Folding until fully incorporated.
- Slice two banana into thin slices and add to the graham cracker crust. I like to add bananas on the side of the crust.
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