Quick Cream Cheese Dessert Recipes
CHERRY CREAM CHEESE DESSERT
Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
Nutrition Facts : Calories 418 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 228mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 1g fiber), Protein 7g protein.
SHOT GLASS CREAM CHEESE DESSERT
I made this dessert when I wanted to make something small and sweet for dessert. All I had in the house was cream cheese and chocolate chips, and thus the Shot Glass Cream Cheese Dessert was born. It is so simple and can be whipped up in an instant. You can substitute crushed graham crackers instead of mini chocolate chips if you'd like more of a crust.
Provided by cakelover28
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Line the bottom of 12 shot glasses with miniature chocolate chips.
- Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
- Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.
Nutrition Facts : Calories 338 calories, Carbohydrate 34.1 g, Cholesterol 42.1 mg, Fat 22.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 14.1 g, Sodium 117.5 mg, Sugar 27.9 g
QUICK CREAM CHEESE DESSERT
My son got this recipe from his friend's mom. He liked it so much that he brought it home and asked me to make it for him. My husband loved it too and it is so easy to make. You can use any kind of fruit you like or pie filling so its good for anybody. I like it on those nights when I just don't have time to make a dessert.
Provided by OceanLuvinGranny
Categories Dessert
Time 1h10m
Yield 1 bowl, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- With mixer beat cream cheese and powdered sugar.
- Fold in cool whip.
- Layer this mixture in dessert glasses with pie filling or sliced fruit.
- Chill while you cook dinner.
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- Prepare the crust by combining flour, sugar, salt, and butter cubes in a food processor or blender. Cover and pulse until fine crumbs form. (You can also do this with a pastry cutter, fork, or with your fingers in a large bowl.)
- Prepare the filling by combining cream cheese and sugar in a large bowl. Cream together until smooth. Mix in flour, powdered sugar, lemon juice, eggs, and vanilla until completely incorporated.
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