Quick Cranberry Relish Recipes

QUICK AND EASY CRANBERRY RELISH

Steps:

• Rinse cranberries and pick out any soft ones and discard. Drain and place into a food processor.
• Cut the orange into 8 sections, leaving the peel on. Cut the peeled and cored apple into 8 sections as well. Transfer to food processor.
• Pulse fruits in the food processor until everything is minced into small pieces. Be careful not to over pulse.
• Stir in sugar. Transfer to a serving bowl and let sit 30 minutes before serving.

CRANBERRY RELISH RECIPE

Steps:

• Add cranberries, apple, orange, sugar, zest in a food processor and pulse until coarsely chopped. Do not try to make this smooth! It's not eaten that way.
• Transfer this to serving bowl. Cover and chill for at least 1 hour so that the flavors deepen.
• Garnish with mint leaves (optional) and enjoy.

QUICK CRANBERRY RELISH

Steps:

• Chop cranberries in a blender or food processor.
• Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.

QUICK CRANBERRY SAUCE

Steps:

• In a large bowl, mix all ingredients. Refrigerate, covered, until serving.

CAROL'S QUICK CRANBERRY RELISH

Steps:

• 1. In a bowl, dissolve the jello in the boiling water.
• 2. Stir the cranberries in the hot jello mixture until the jelly dissolves...
• 3. ...then the pineapple AND juice. Stir together well.
• 4. Add the walnuts to the jello mixture, if you want them throughout the mixture. If not, see Step #6.
• 5. Pour into a 13 x 9 baking dish.** **You can make this relish in a gelatin mold (follow mold's directions) or in individual ramekins, if you prefer.
• 6. You can also add walnuts to just PART of the cranberry salad after you pour it, as I did in this photo. Refrigerate until firm.

SHORTCUT CRANBERRY SAUCE

Steps:

• Combine the cranberry sauce, maple syrup and orange zest and juice in a bowl, then stir to combine. Transfer to a serving dish and garnish with the thyme sprigs and extra zest.

QUICK APPLE CRANBERRY RELISH

Steps:

• In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.

EASY CRANBERRY SAUCE

Steps:

• Combine all ingredients in a saucepan over medium heat.
• Bring to a boil, reduce heat and simmer 10-12 minutes uncovered. Remove the cinnamon stick and discard.
• Cool to room temperature and then refrigerate until chilled.

QUICK CRANBERRY SAUCE

Steps:

• In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
• Transfer to a serving dish, and let cool.

QUICK & EASY CRANBERRY RELISH

Steps:

• In a medium bowl, combine cranberry sauce, cinnamon, cloves, and orange zest. Mix well.
• Stir in raisins and walnuts.
• Cover and chill.
• Transfer to serving dish when ready to serve. Garnish top with fresh mint leaves if desired.