Quick Cran Apple Relish Recipes

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APPLE RELISH



Apple Relish image

Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries.

Provided by Cheri Liefeld

Categories     Condiment

Time 45m

Yield 4

Number Of Ingredients 8

1 large red cooking apple, chopped
1 large tart green apple, chopped
1 medium onion, finely chopped (1/2 cup)
1/4 cup sweetened dried cranberries
1/4 cup honey
1/4 cup cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
  • Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.

Nutrition Facts : ServingSize 1 Serving

QUICK APPLE CRANBERRY RELISH



Quick Apple Cranberry Relish image

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 5

4 cups fresh or frozen cranberries, thawed
2 medium apples, peeled and chopped
2/3 cup thawed apple juice concentrate
1/2 cup raisins
1/4 cup packed brown sugar

Steps:

  • In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY RELISH RECIPE



Cranberry Relish Recipe image

Quick and easy cranberry relish recipe, made with simple ingredients in one pot/ bowl in 10 minutes. It's a classic, fresh, sweet and tart side/ condiment.

Provided by Abeer

Categories     Side Dish

Time 1h10m

Number Of Ingredients 5

1 package Cranberries (Fresh, Washed and patted dry, 12 oz.)
1 Apple (Cored, Cut into quarters, Optional)
1 Orange (Medium size, Peeled, Seeds removed, Cut into quarters)
3/4 cup Granulated sugar
1 tsp Orange zest

Steps:

  • Add cranberries, apple, orange, sugar, zest in a food processor and pulse until coarsely chopped. Do not try to make this smooth! It's not eaten that way.
  • Transfer this to serving bowl. Cover and chill for at least 1 hour so that the flavors deepen.
  • Garnish with mint leaves (optional) and enjoy.

Nutrition Facts : Calories 123 kcal, Carbohydrate 31 g, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

QUICK CRANBERRY RELISH



Quick Cranberry Relish image

This cranberry relish is vastly superior to anything in a can and is both quick and easy.

Provided by Doug

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
¾ cup orange juice
½ cup raisins
½ cup white sugar
3 cups apples - peeled, cored, and chopped

Steps:

  • Chop cranberries in a blender or food processor.
  • Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g

QUICK AND EASY CRANBERRY RELISH



Quick and Easy Cranberry Relish image

This Quick and Easy Cranberry Relish is full of fresh and zippy flavors and will easily become a favorite for your holiday meals, potlucks, parties, and more!

Provided by Rachel (The Stay At Home Chef)

Categories     Side Dish

Number Of Ingredients 4

12 ounces fresh cranberries
1 seedless orange (unpeeled)
1 Granny Smith apple (peeled, cored)
3/4 cup sugar

Steps:

  • Rinse cranberries and pick out any soft ones and discard. Drain and place into a food processor.
  • Cut the orange into 8 sections, leaving the peel on. Cut the peeled and cored apple into 8 sections as well. Transfer to food processor.
  • Pulse fruits in the food processor until everything is minced into small pieces. Be careful not to over pulse.
  • Stir in sugar. Transfer to a serving bowl and let sit 30 minutes before serving.

Nutrition Facts : Calories 89 kcal, Carbohydrate 23 g, Sodium 1 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

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