Quick Corn Dip Recipes

SIMPLE CORN RELISH DIP

Simple Corn Relish Dip image

Bring back the 70's with this classic dip that never fails to please. Corn relish dip is super easy to make and tastes delicious.

Provided by Melissa Goodwin

Time 5m

Number Of Ingredients 4

Ingredients

1/2 cup of corn relish dip
300ml carton of sour cream (or light sour cream)
extra corn relish to garnish
parsley to garnish

Steps:

Mix together corn relish and sour cream. Place in a serving bowl.
(Optional) Top with a spoonful or two of extra corn relish and a sprinkling of parsley to garnish.

Nutrition Facts : Calories 22 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 33 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

QUICK CORN DIP

Quick Corn Dip image

A friend gave me this dip and I substituted as much as I could with fat-free products It's a lean and delectable chip dip! -Monica Childs, Olathe, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 11

Ingredients

1 can (11 ounces) white corn, drained
1 can (11 ounces) Mexicorn, drained
1 cup shredded fat-free cheddar cheese
4 green onions, chopped
1/2 cup fat-free sour cream
1/2 cup fat-free mayonnaise
1 can (4 ounces) chopped green chilies
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt
1/8 teaspoon chili powder
Baked tortilla chip scoops

Steps:

In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 327mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CRACK CORN DIP

Crack Corn Dip image

Super simple, incredibly delicious crack corn dip! This crack dip uses only a handful of ingredients and it's the perfect appetizer or party dip. This dip is also known as corn dip, Mexican corn dip, and cowboy corn dip.

Provided by Chrystal

Categories Appetizers

Time 6h5m

Number Of Ingredients 8

Ingredients

2 (11 oz.) cans Southwest Corn or Mexicorn, completely drained
1 (4 oz.) can diced green chiles
1 bunch green onion chopped (6-8 large green onions)
3/4 cup mayonnaise
1 cup sour cream
1/2 teaspoon garlic powder
8 oz sharp cheddar cheese
Optional: 4 strips of bacon, cooked and crumbled

Steps:

Place all the ingredients in a bowl.
Give a good stir.
Refrigerate for 6 hours.
Serve cold.
Store covered in the refrigerator for up to 3 days.

Nutrition Facts : Calories 165 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/4 cup, Sodium 162 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CORN DIP

Corn Dip image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

Ingredients

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g

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