Quick Cooking Cheesy Polenta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT, CHEESY POLENTA



Soft, Cheesy Polenta image

Using quick-cooking polenta is a convenient shortcut. This makes a great accompaniment to Pork Chops with Roasted Peppers.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Number Of Ingredients 6

2 quarts chicken broth or water
2 teaspoons coarse salt
1 box (8.8 ounces) quick-cooking polenta (1 1/2 cups)
1/2 stick unsalted butter
3 ounces Parmesan cheese, grated (1 cup)
Freshly ground pepper

Steps:

  • Combine broth and salt, and bring to a boil. Slowly whisk in polenta, changing to a wooden spoon as the mixture thickens, and cook 5 minutes.
  • Stir in butter and cheese, and season with pepper.

CHEESY BREAKFAST EGG AND POLENTA CASSEROLE



Cheesy Breakfast Egg and Polenta Casserole image

If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham - or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the eggs will cook slowly, giving you a soft-cooked finish that's loaded with flavor.

Provided by Sarah Copeland

Categories     breakfast, brunch, casseroles, main course

Time 30m

Yield 8 servings

Number Of Ingredients 11

2 tablespoons unsalted butter, plus more for greasing the pan
1 cup quick-cooking polenta
1/2 teaspoon fine sea salt
1 cup whole milk
1/2 cup/2 ounces fontina or mozzarella, or a blend, shredded
5 ounces thinly sliced cured meat, such as hot or sweet Italian sausage, salami or ham (optional)
1 packed cup spinach, kale or other leafy green, torn or chopped (optional)
8 large eggs
1/2 cup/2 ounces grated Parmesan
Ground black pepper
1/4 cup packed basil leaves, larger ones roughly torn (optional)

Steps:

  • Heat oven to 400 degrees with the rack in the center. Generously butter a 9-by-13-inch pan and set aside.
  • Bring 4 cups water to a boil. Gradually whisk in the polenta and salt, and cook, stirring constantly until the polenta bubbles and pulls away from the pan, about 3 minutes. Vigorously stir in the milk, butter and cheese until smooth and creamy. (It will seem loose.)
  • Spread the polenta onto the bottom of the prepared pan. Layer with meat, greens or anything else you desire. Use the back of a large spoon to create 8 small wells in the polenta. Crack the eggs inside, sprinkle with Parmesan, and bake 10 to 15 minutes, depending on how set you like your eggs. Let stand for 5 minutes; sprinkle with black pepper and basil and serve warm.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 7 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams

QUICK AND CHEESY POLENTA



Quick and Cheesy Polenta image

Polenta is a delicious, easy-to-prepare corn dish, similar to grits. I love it for its quick prep time and creamy goodness. Try this quick and cheesy polenta recipe for a great dinner.

Provided by Jessica Fisher

Categories     Side Dish

Time 25m

Number Of Ingredients 7

3 cup chicken stock
1 cup milk
1/2 tsp salt
1 cup polenta
1/4 cup butter (cut into cubes)
3 oz Parmesan cheese (shredded) ((3/4 cup) can also use Asiago or Romano)
black pepper

Steps:

  • In a medium saucepan over medium-high heat, whisk together the broth, milk, and salt. Bring to a low boil.
  • Stir in the polenta and reduce the heat to simmer. Cook, stirring, for 15 to 20 minutes, until the mixture is thick and creamy. Add more water if necessary to prevent sticking.
  • Stir in the butter and add the cheese in small amounts, stirring to incorporate well. Season to taste with pepper and serve.

Nutrition Facts : Calories 369 kcal, Carbohydrate 36 g, Protein 13 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 1364 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHEESY POLENTA



Cheesy Polenta image

Provided by Giada De Laurentiis

Time 22m

Yield 8 to 10 servings

Number Of Ingredients 8

9 cups water
1 tablespoon salt, plus extra for seasoning
2 1/2 cups yellow cornmeal or polenta
1 1/2 cups freshly grated Parmesan
1 1/2 cups whole milk, at room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces
1/3 cup chopped fresh flat-leaf parsley
Freshly ground black pepper

Steps:

  • Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

CHEESY POLENTA



Cheesy Polenta image

This versatile side dish would work great along with pork, chicken, beef or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps.

Provided by dadrules

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 cups whole milk
2 cups water
1 ½ teaspoons kosher salt
1 cup polenta or yellow cornmeal
½ teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar cheese, shredded

Steps:

  • In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 18.4 g, Cholesterol 37.9 mg, Fat 14.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 658.4 mg, Sugar 3.8 g

QUICK COOKING CHEESY POLENTA



Quick Cooking Cheesy Polenta image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 cups chicken stock
1 cup milk
1 cup quick-cooking polenta
1 cup shredded Manchego cheese

Steps:

  • In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.

More about "quick cooking cheesy polenta recipes"

CREAMY CHEDDAR POLENTA - SHARED APPETITE
creamy-cheddar-polenta-shared-appetite image
Instructions. Bring the milk, 2 cups of the water, and a very large pinch of salt to a boil in a medium saucepan. Reduce heat to a low simmer and add cornmeal …
From sharedappetite.com
Estimated Reading Time 4 mins
  • Bring the milk, 2 cups of the water, and a very large pinch of salt to a boil in a medium saucepan. Reduce heat to a low simmer and add cornmeal in a slow and steady stream, constantly whisking to prevent lumps.
  • Polenta should be at a bare simmer, and cook for 15 minutes, stirring occasionally. If the mixture gets too thick (mine did), add water, 1/2 cup at a time. I ended up doing this twice.
  • Remove from heat, stir in butter and olive oil, and then stir in cheddar cheese. Season with Kosher salt and freshly ground black pepper.


RACHAEL'S QUICK-COOKING CHEESY POLENTA | RECIPE - …
rachaels-quick-cooking-cheesy-polenta image
Rachael's Quick-Cooking Cheesy Polenta. by Rachael Ray . 06:00 AM, January 03, 2019. polenta. vegetarian. side dishes. gluten-free. parmesan. …
From rachaelrayshow.com
Estimated Reading Time 2 mins


CREAMY QUICK POLENTA RECIPE | COOKING CHANNEL
creamy-quick-polenta-recipe-cooking-channel image
2013-01-28 Bring 6 cups water and the chicken broth to a boil in a 4-quart saucepan. Add the salt, and then add the polenta in a slow stream while …
From cookingchanneltv.com
Category Side-Dish
Total Time 15 mins


15 MINUTE ‘CHEESY’ VEGAN POLENTA FOR BREAKFAST, LUNCH …
2020-04-21 HOW TO COOK ‘CHEESY’ VEGAN POLENTA. To cook polenta, combine milk and vegetable stock in a saucepan and bring to a gentle boil. Add polenta and whisk for a few …
From fitfoodienutter.com
4.9/5 (8)
Category Breakfast, Breakfast, Brunch, Dinner, Lunch
Cuisine British
Estimated Reading Time 6 mins
  • To cook polenta, combine milk and vegetable stock in a saucepan and bring to a gentle boil. Add polenta and whisk for a few seconds to ensure there are no clumps. Stir in garlic powder, season with salt & pepper, cover with a lid and turn the heat down to medium low. Simmer polenta for 8-10 minutes, stirring continuously, until it’s just starting to thicken. Stir in nutritional yeast flakes within the last 2 minutes of cooking. Turn the heat off and let polenta ‘sit’ on the hob for a few minutes to absorb all the liquid. *If you prefer your polenta a little thinner, add water, a little at a time, to achieve the desired consistency.
  • Whilst polenta is cooking, heat up the olive oil in a pan. When the oil is hot, add sliced mushrooms, garlic powder, salt & pepper and sautee for 8-10 minutes until the mushrooms are crispy.
  • Transfer the polenta into a bowl, top with sautéed garlic mushrooms, micro herbs/greens, sliced avocado and a generous sprinkle of shelled hemp seeds.


FRONT RANGE FED - QUICK AND EASY POLENTA RECIPE
2019-12-05 Quick And Easy Polenta Recipe Ingredients. 4 Cups chicken or vegetable stock (or water) 1 Cup cornmeal. Salt and pepper to taste. ¼ Cup butter. Directions. Combine stock, …
From frontrangefed.com
Cuisine Italian
Category Entree
Servings 4
Total Time 20 mins
  • Lower the heat and continue stirring until the polenta has thickened, which should take around 15 minutes.


CHEESY POLENTA SKILLET RECIPE | COOKING LIGHT
2017-10-27 Recipes; Cheesy Polenta Skillet; Cheesy Polenta Skillet. Prep Time. 15 Mins . Total Time. 20 Mins . Yield . Serves 4 (serving size: 1 polenta slice and about 1 cup sauce) …
From cookinglight.com
Total Time 20 mins
Calories 292 per serving
  • Remove pan from heat. Heat remaining 2 teaspoons oil in a medium saucepan over medium-high.


FRIED POLENTA CHIPS CRISPY AND CHEESY - KRUMPLI
2 days ago Once the polenta s added turn the heat down to very low. Cook the polenta for 10-15 minutes whisking every couple of minutes. Grate the parmesan cheese and add it to the polenta with the butter and dried herbs. Whisk until all of the cheese and butter has melted and been incorporated. At this stage the polenta will resemble a thin choux pastry.
From krumpli.co.uk
Cuisine European
Total Time 2 hrs 30 mins
Category Side Dish Recipes
Calories 270 per serving


QUICK COOKING CHEESY POLENTA : RECIPES : COOKING …
2011-05-04 Directions. In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.
From cookingchanneltv.com
Servings 4
Total Time 5 mins


QUICK CHEESY POLENTA [VEGAN] - ONE GREEN PLANET
2020-06-02 This creamy ‘cheesy’ polenta is a super quick fix for breakfast, lunch or dinner when you’re short of time yet want to cook a delicious meal. It …
From onegreenplanet.org
Servings 2
Estimated Reading Time 1 min


CHEESY POLENTA | PINEAPPLE HOUSE RULES
2020-07-02 Rule #224: Cheesy Polenta is the ultimate One Stop Shop for a delicious, quick, and easy side dish. Polenta is one of the easiest, most delicious side dish recipes that you can have. It’s perfect for a busy weeknight dinner when you want to have something easy to serve with a delicious main dish.
From pineapplehouserules.com
Estimated Reading Time 2 mins


CHEESY POLENTA WITH MUSHROOMS - RECIPES | NOAHSTRENGTH.COM
2020-08-17 Cheesy Polenta & Mushroom Pizza Good Housekeeping shiitake mushrooms, shallot, thyme sprigs, pepper, grated Parmesan and 6 more Quick and Cheesy Polenta Good (Cheap) Eats ground black pepper, polenta, milk, asiago, chicken. Melt 2 tablespoons of the butter in a sauté pan set over high heat until it has melted.
From noahstrength.com


QUICK & EASY CHEESY POLENTA RECIPE (ONLY 25 MINUTES ...
Quick & Easy Cheesy Polenta Recipe (Only 25 Minutes!) Instructions Pour the water and milk into a large saucepan and bring to a boil. Whisk in the polenta and cook 2-3 minutes or until thickened, whisking constantly. Remove from the heat and whisk in the salt, olive oil and Parmesan cheese. Find Polenta ideas, recipes & cooking techniques for all levels from Bon …
From foodnewsnews.com


CHEESY POLENTA RECIPE
Cheesy polenta recipe. Learn how to cook great Cheesy polenta . Crecipe.com deliver fine selection of quality Cheesy polenta recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy polenta recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


QUICK COOKING CHEESY POLENTA RECIPES
Quick Cooking Cheesy Polenta Recipes SOFT, CHEESY POLENTA. Using quick-cooking polenta is a convenient shortcut. This makes a great accompaniment to Pork Chops with Roasted Peppers. Provided by Martha Stewart. Categories Food & Cooking Quick & Easy Recipes. Time 10m. Number Of Ingredients 6. Ingredients; 2 quarts chicken broth or water: 2 teaspoons …
From tfrecipes.com


QUICK COOKING CHEESY POLENTA RECIPE
Crecipe.com deliver fine selection of quality Quick cooking cheesy polenta recipes equipped with ratings, reviews and mixing tips. Get one of our Quick cooking cheesy polenta recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cheesy Mushroom and Broccoli Casserole This cheesy mushroom and broccoli casserole recipe is …
From crecipe.com


QUICK COOKING CHEESY POLENTA RECIPE - EASY RECIPES
Cheesy Polenta Recipe. Set the cooking time for 20 minutes and then leave the pressure cooker alone. After the cook time completes, allow the pressure to release naturally. This step is key for two reasons. First, the polenta continues to cook as the pressure releases. Second, completing a quick release of pressure on thick porridges can be ...
From recipegoulash.com


EASY QUICK POLENTA RECIPES
Creamy Quick Polenta Recipe | Cooking Channel great www.cookingchanneltv.com. Watch how to make this recipe. Bring 6 cups water and the chicken broth to a boil in a 4-quart saucepan. Add the salt, and then add the polenta in a slow stream while whisking constantly. Lower the heat to medium-low and cook, stirring with the whisk, until the polenta thickens and slow bubbles …
From tfrecipes.com


POLENTA RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


RECIPE OF QUICK CHEESY BREAKFAST POLENTA WITH EGGS
2020-02-24 Cheesy breakfast polenta with eggs. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes Make nests If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. Break eggs, one at a time, …
From banana-breads.com


CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl ...
From carrot.recipes.does-it.net


Related Search