Quick Comfort Pudding Recipes

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QUICK STEAMED PUDDING



Quick Steamed Pudding image

A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)

Provided by Jen T

Categories     Dessert

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

3 tablespoons flour (heaped)
2 tablespoons sugar
2 teaspoons baking powder
1 egg
milk, to mix
1 tablespoon golden syrup
1 tablespoon butter

Steps:

  • Melt butter and golden syrup together and put in bottom of pudding basin.
  • Beat all other ingredients to a pikelet/crepe batter and pour into basin.
  • In a large pot bring enough water to come halfway up basin to a boil.
  • Put uncovered basin in water and place lid on pot.
  • Steam for 1/2hour.
  • Serve with custard or cream if wished.

Nutrition Facts : Calories 212.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 121, Sodium 446, Carbohydrate 31.3, Fiber 0.3, Sugar 15.8, Protein 4.4

CUSTARD PUDDING



Custard Pudding image

This simple recipe makes the most amazing custard. It thickens as it cools. In some countries, cornstarch is called corn flour. My (American) cornstarch has a very fine powdery texture, resembling powdered sugar. - Jenny Jones

Time 15m

Yield 4 servings

Number Of Ingredients 4

1/2 cup sugar
2 Tablespoons cornstarch (not corn flour)
2 cups milk (whole milk or low fat)
2 egg yolks

Steps:

  • In a medium saucepan, combine the sugar & cornstarch.
  • Slowly whisk in the milk & egg yolks.
  • Place over medium heat and bring to a boil. Cook about 1 minute, stirring constantly, until thickened. (it will thicken more as it cools)
  • Pour into serving cups and let stand to cool or refrigerate, UNDISTURBED, until it's set - about an hour.

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