Quick Coleslaw Recipes

QUICK COLESLAW RECIPE

Steps:

• Toss coleslaw blend with onions, red peppers and black pepper in large bowl.
• Add dressing; mix lightly. Cover.
• Refrigerate at least 1 hour before serving.

QUICK COLESLAW

Steps:

• In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

DELICIOUS EASY COLESLAW

Steps:

• In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, optional garlic powder & onion powder, onion, celery seeds, dried herbs, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
• Stir in cabbage and carrots.Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.

SERIOUSLY GOOD HOMEMADE COLESLAW

Steps:

• Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
• Add the shredded carrot and parsley to the cabbage and toss to mix.
• In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
• Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
• If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

EASY COLESLAW DRESSING

Steps:

• Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

EASY MEXICAN COLESLAW

Steps:

• In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the coleslaw mixture and toss. Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.

QUICK COLESLAW

Steps:

• Mix first 5 ingredients in a small bowl.
• Add to cabbage and carrots.
• Done!
• Refrigerate until ready to use.
• This recipe can be increased proportionately for more servings.

QUICK COLESLAW

Steps:

• In a medium bowl, combine coleslaw mix, mayonnaise, vinegar, and celery seed. Season with salt and pepper, and toss to combine.

QUICK AND EASY SPICY KOREAN COLESLAW

Steps:

• Gather the ingredients.
• Combine the cabbage, carrot, onion, and scallions in a large bowl.
• Combine the garlic, soy sauce, vinegar, sugar, red pepper, sesame oil, and sesame seeds in a small bowl and mix.
• Pour the dressing over the vegetables and toss to combine. Taste for seasoning, adding salt and pepper if needed. Serve immediately or chill for a few hours to allow the flavors a chance to develop.

EASY COLE SLAW RECIPE (COLESLAW)

Steps:

• Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
• Add in the coleslaw mix and stir well to combine.
• Refrigerate for at least 2 hours before serving.

QUICK CRANBERRY COLESLAW

Steps:

• In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
• Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
• Pour dressing over cabbage mixture and toss well to coat.
• Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.

CLASSIC COLESLAW

Steps:

• Combine the carrots and the green and purple cabbage in a large bowl.
• In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

QUICK MIX COLESLAW

Steps:

• 1. Take 3 green onions, and cut very fine. In a small bowl mix Hidden Valley Ranch Coleslaw Dressing and mayonnaise together. Add salt, pepper, and green onions. Mix well.
• 2. Open the bag of coleslaw, and put into a large mixing bowl. Pour the dressing mixture over the top of the coleslaw. Mix well and place into a serving bowl.
• 3. Chill for several hours before serving. Even great if made the day before. Does not get watery.

COLESLAW

Steps:

• Put the chopped cabbage, carrot and onion into a big bowl.
• In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Season with salt and freshly ground black pepper and stir to thoroughly combine. Pour over the vegetables.
• Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.

QUICK CABBAGE SLAW

Steps:

• In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.

QUICK AND EASY CREAMY COLESLAW

Steps:

• Refrigerate until serving time.