Quick Clam Dip Recipes

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EASY AND QUICK CLAM DIP



Easy and Quick Clam Dip image

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Provided by Fitz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 4

8 ounces cream cheese, softened
1 (6.5 ounce) can chopped clams, drained with liquid reserved
celery salt, or to taste
1 dash paprika, or to taste

Steps:

  • Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g

QUICK CLAM DIP



Quick Clam Dip image

Although you can serve this dip right away, the flavors blend better after chilling a few hours. -Frances Councill, Crawford, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
2 cans (6-1/2 ounces each) minced clams, drained
2 tablespoons mayonnaise
1 tablespoon chili sauce
1/2 teaspoon minced garlic
1/8 teaspoon Worcestershire sauce
Assorted crackers

Steps:

  • In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 233mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CLAM DIP



Clam Dip image

Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.

Provided by Vivian Jao

Categories     Appetizer

Time 12h

Number Of Ingredients 15

1 (8 ounce) block cream cheese, room temperature
1 large shallot, minced
1/4 cup chopped parsley
3 tablespoons chopped chives
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice
3 teaspoons Old Bay Seasoning, or to taste
6 teaspoons prepared horseradish, drained
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
1 cup sour cream
3 (6 1/2 ounce) cans chopped clams in clam juice, drained with 1 tablespoon clam juice reserved
Chopped parsley, for garnish
To serve
Thick-sliced potato chips, crackers, or crudités

Steps:

  • Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
  • Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.

Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g

SUPER QUICK CLAM DIP



Super Quick Clam Dip image

This is from a recipe card collection called Healthy Meals in Minutes. I got a huge box of these cards at a garage sale dirt cheap, so I'm sorting through the good looking ones to post on here for safe keeping!

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup nonfat sour cream
1 (8 ounce) package fat free cream cheese, softened
1 tablespoon dried onion flakes
1 teaspoon paprika
1/2 teaspoon salt
2 (6 1/2 ounce) cans minced clams
2 tablespoons fresh parsley, chopped

Steps:

  • In a blender or food processor fitted with the metal blade, combine sour cream, cream cheese, onion flakes, paprika, and salt.
  • Process until smooth.
  • Place cream cheese mixture in the top of a double boiler set over simmering, not boiling, water.
  • Stir in clams with juice, and parsley.
  • Cook clam mixture stirring frequently, until heated through, about 5 minutes.
  • Do not boil.
  • Transfer to a bowl and serve with crackers and vegetables for dipping.
  • Can be served hot or cold!

Nutrition Facts : Calories 170.1, Fat 2, SaturatedFat 0.8, Cholesterol 39.1, Sodium 559.8, Carbohydrate 13.9, Fiber 0.2, Sugar 5.5, Protein 23

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