Quick Cinnamon Apricot Biscuit Bread Recipes
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON SWIRL QUICK BREAD
While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK APRICOT WALNUT ROLLS
This is adapted from a cinnamon roll recipe using bisquick.
Provided by Kathie Carr @kathiecc
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- Pour boiling water over apricots. Set aside. Wait for at least 1 hour before starting to prepare rest of recipe. Then: Preheat oven to 400 degrees. Stir together bisquick, milk, and egg to form a soft dough. Knead lightly on a floured board. Roll out to a 9 by 12 inch rectangle.
- Mix together butter, sugar, and cinnamon. Spread evenly over dough leaving a 1/2 inch border all around without sugar. Drain apricots very well. Spread apricots and walnuts over sugared dough. Roll up dough jelly roll style, making a 12 inch long roll.
- Cut dough into 8 slices and place these on a greased baking sheet, overlapping them slightly to make a continous long coffee cake. Bake for 20-25 minutes. Remove from oven and drizzle with powdered sugar icing while still warm (but not hot).
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