Quick Cider Vinegar Dressing Recipes

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BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS



Basic Vinaigrette Dressing With 8 Variations image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories     Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

  • Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
  • Let stand 10 minutes to rehydrate dried herbs and blend flavors.
  • Shake again then dress salad as desired.
  • Note -- I recommend the lemon dressing on spinach.
  • Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
  • Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
  • Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Apple cider vinaigrette is light, tangy, and extremely versatile - it's delicious on virtually any salad. And it's much fresher and bolder than a store-bought version. Give it a try!

Provided by Lisa Bryan

Categories     dressing

Time 5m

Number Of Ingredients 6

1/3 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 clove garlic (minced)
salt and pepper (to taste )

Steps:

  • Add all of the ingredients to a small bowl and whisk together.
  • Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.

Nutrition Facts : Calories 180 kcal, Carbohydrate 5 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 16 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 15 g, ServingSize 1 serving

CIDER VINAIGRETTE



Cider Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 tablespoon grainy mustard
1 tablespoon sugar
2 tablespoons cider vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together mustard, sugar, vinegar, and olive oil. Season with salt and pepper.

QUICK CIDER VINEGAR DRESSING



Quick Cider Vinegar Dressing image

This is a salad dressing I came up with while following Dr. Simeons HCG Protocol. It is "legal" meaning it complies with all aspects of VLCD for those following the protocol. Anyone on this plan knows the VLCD phase is restrictive and can get boring - so spices are our friends! Great on spinach, lettuce, cucumbers, tomatoes, onions - you name it. Add your protein and away you go! You can really vary your flavor depending on the combination of spices you use - this is a basic grouping...I add/adjust depending on the flavors I crave when. I love this with grilled shrimp to make my salad...on cucumbers .... with grilled chicken. Even with lettuce and a grilled burger (4% Laura's lean beef in a lettuce wrap) and a side salad.

Provided by Mommy Diva

Categories     < 15 Mins

Time 3m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/3 cup apple cider vinegar
1/2 cup water, to taste (will depend on how "strong" you like the cv flavor)
1/2 teaspoon sea salt, to taste
1/2 teaspoon black pepper, to taste
3/4 teaspoon garlic, to taste
1/2 teaspoon stevia, to taste
1 teaspoon dried oregano, to taste
1/2 teaspoon cumin, to taste
1/2 teaspoon red pepper flakes, to taste (optional)

Steps:

  • Add all items to a shaker; shake vigorously.
  • Pour on desired item and serve.
  • ENJOY!
  • **I use a dressing shaker that I can mix and store in and keep it in the fridge until I use it up. :).

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2020-01-28 This Vinaigrette recipe is quick and easy to make using pantry staple ingredients. Make a batch today and drizzle it over salads all week long! …
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Reviews 1
Category Dressing
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Total Time 5 mins
  • Combine all ingredients in a jar with a tight-fitting lid or in a small bowl. Seal the jar with the lid and shake until well combined, or whisk until well combined.
  • Taste and adjust the ingredients as necessary. If the dressing is too sweet, add a little more vinegar or olive oil. If it is too acidic, add a little more honey or olive oil.
  • Dressing can be used immediately or stored in the refrigerator in an airtight container for up to 2 weeks.


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2021-02-08 These recipes use apple cider vinegar to create a delicious and tangy dressing. Apple cider vinegar has some health benefits, and, while we …
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QUICK & EASY RECIPE - KRISTINE'S KITCHEN
2019-05-30 Dressing: My homemade macaroni salad dressing is made with mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt and pepper. I use just enough mayo to coat …
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5/5 (9)
Total Time 30 mins
Category Side Dish
Calories 261 per serving
  • Bring a large pot of salted water to a boil and cook pasta according to package directions for al dente. Transfer the pasta to a colander, rinse it with cold water and drain well. Set pasta aside to cool while you prepare the rest of the salad ingredients. Stir the pasta occasionally to prevent it from sticking together.
  • To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. Whisk until well combined and smooth.
  • When the pasta is completely cooled, add it to the bowl with the other pasta salad ingredients. Pour on the dressing and stir until everything is well combined.


EASY! 8 QUICK APPLE CIDER VINEGAR VEGAN RECIPES

From healthandwellnesspromoter.com
Category Vegan
Published 2019-05-19
Estimated Reading Time 4 mins
Calories 13 per serving
  • LEMON WATER APPLE CIDER VINEGAR DRINK. This drink should do a bit of work once it hits your stomach as many of the ingredients have the ability to trigger metabolic function and arouse parts of the system that control weight loss.
  • CRANBERRY AND APPLE CIDER VINEGAR. Cranberry helps with the urinary tract, helps to lower and improve your blood pressure, and gives you a massive dose of antioxidants.
  • THROAT MAGIC HOT APPLE CIDER DETOX. This recipe requires a small amount of effort because you will need to heat or boil some of the ingredients.
  • GRAPEFRUIT APPLE CIDER VINEGAR. When you pair grapefruit with apple cider vinegar, you get a lot more of those attributes all in one place!
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  • SIMPLE OIL AND VINEGAR Dressing. SIMPLE OIL AND VINEGAR DRESSING. If you’re making your own dressing for the first time, then this recipe will be a great place to start.
  • KETOGENIC OIL AND APPLE CIDER VINEGAR DRESSING. Some of the best dressings for health are those with the classic oil and vinegar.
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  • Place ingredients in a blender (I use a Nutribullet) and blend until smooth. Alternatively, you can whisk ingredients together in a small bowl or shake them in a jar but blending will better emulsify the dressing and provide the best texture. Taste and adjust seasoning to your preferences, adding a splash more vinegar for more bite, more honey for sweetness, more salt, etc.
  • Store leftovers in the refrigerator for up to a week (I love this shaker bottle) If oil solidifies in fridge, let sit at room temperature to thin.


EASY APPLE CIDER VINAIGRETTE - THE SUBURBAN SOAPBOX
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From thespruceeats.com
Occupation Food Writer And Cookbook Author
Published 2020-12-04
Estimated Reading Time 4 mins
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