QUICK CHOCOLATE HAZELNUT SAUCE
Make and share this Quick Chocolate Hazelnut Sauce recipe from Food.com.
Provided by katew
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine chocolate and cream in small pot.
- Stir over low heat till chocolate is melted and mixture is smooth.
- Add nuts and liqueur.
- Serve warm.
Nutrition Facts : Calories 1474.5, Fat 152.5, SaturatedFat 79.7, Cholesterol 176.9, Sodium 89, Carbohydrate 55.5, Fiber 28.4, Sugar 3.5, Protein 28.9
CHOCOLATE PASTA WITH CHOCOLATE HAZELNUT CREAM SAUCE
Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries -- Recipe courtesy Kelsey Nixon
Provided by Food.com
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the pasta:.
- Sift together the flour, cocoa and sugar. Add a pinch salt and mound the flour mixture in a large bowl or on a clean work surface. Hollow out the center, making a well in the middle of the flour with steep sides. Break the eggs into the well. Add the chocolate syrup and vanilla. Gently mix together with a fork. Gradually start incorporating the flour by pulling in the flour from the sides of the well. As you incorporate more of the flour, the dough will start to take shape. Once it gets thick, you can use a spatula to incorporate the rest of the flour.
- If the dough is too dry, add a little water. If the dough is too wet or sticky, add a little flour. Once the dough comes together, knead the dough on a clean work surface until it becomes smooth, about 8 minutes. Shape into a disc, cover with plastic wrap and let rest in the fridge, 20 to 30 minutes.
- Divide your rested dough into quarters and work with one piece at a time, covering your other pieces to keep them moist. Flour each piece lightly, shape it into a rectangular shape and put it through a pasta sheeter attachment, starting at the widest setting. Run the dough once through the largest setting, fold it into thirds and run it through one more time. Then run the pasta through the sheeting attachment once on every number, stopping at 5 or 6, depending on how thick you would like it. Lightly flour the rolled out pasta sheet and fold in half. Take your chef knife and cut ribbons about a 1/2-inch thick, then unravel the pasta ribbons and place on a floured baking sheet to keep from sticking.
- For the sauce:.
- Bring the heavy cream to a simmer in a heavy-bottomed saucepan over medium-high heat and stir in the chocolate-hazelnut spread. Add a pinch salt and continue whisking until the sauce is creamy. Remove from the heat and reserve.
- Cook the chocolate pasta in a large pot of boiling water, 3 minutes. Immediately remove the pasta from the water and toss gently with the sauce and a little of the pasta cooking water to help with the consistency.
- Mound the pasta and sauce on dessert plates and garnish with the fresh berries, a dollop of creme fraiche, white chocolate shavings and skinless toasted chopped hazelnuts, to garnish.
Nutrition Facts : Calories 723.7, Fat 33.7, SaturatedFat 24.4, Cholesterol 147.4, Sodium 136.2, Carbohydrate 93.2, Fiber 12.1, Sugar 37.7, Protein 14.1
CHOCOLATE HAZELNUT SAUCE
A delicious chocolae sauce for ice cream. This is one of my favorite Christmas homemade gifts aswell as a great hostess gift.
Provided by Teri Manning
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy sauce pan melt the chocolate and the butter over low heat stirring frequently.
- Stir in evaporated milk and sugar.
- Cook and stir over medium heat, about 5 minutes or until the mixture is slightly thickened and bubbly.
- Remove from heat.
- add the hazelnut liquor and stir til smooth.
- cool then pour into clean jars.
- refrigerate safe up to 1 month.
Nutrition Facts : Calories 361.3, Fat 25.8, SaturatedFat 16.1, Cholesterol 42.7, Sodium 131.4, Carbohydrate 35.6, Fiber 3.5, Sugar 25.2, Protein 5.7
CHOCOLATE HAZELNUT SAUCE
Steps:
- Combine the chocolate hazelnut spread, heavy cream, orange zest, vanilla and cayenne, if using, in a small pot over medium heat. Whisk until blended and hot, 3 to 4 minutes. Serve warm, poured over your favorite ice cream or dessert, topped with roasted hazelnuts, if using.
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