Quick Chocolate Fondue Recipes

EASY CHOCOLATE FONDUE

Steps:

• Gather the ingredients.
• If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
• In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
• Add the chocolate and stir just until melted and smooth.
• Remove from the heat and stir in the vanilla.
• Pour the chocolate fondue into the fondue pot and set it up over the heat.
• Serve with your choice of the selected dippers.

EAGLE BRAND® CHOCOLATE FONDUE

Steps:

• In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
• Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

JOAN'S QUICK CHOCOLATE FONDUE

Steps:

• Microwave chocolate chips & syrup at 50% power for 1 1/2 - 2 minutes in a heat proof serving bowl.
• Stir in milk, liqueur and cinnamon.
• Microwave 3 additional minutes on medium heat, stirring after each minute.
• Keep warm over candle or in chafing dish. Serve with fruit, cookies, pound cake, or anything you wish to dip in warm chocolate.