Quick Chocolate Cinnamon Mousse With Cherries Recipes
QUICK CHOCOLATE MOUSSE
A very quick and easy way to make something like mousse that is quite healthy and great for the family. The ingredient amounts can be altered according to the cook's desire to have a more or less chocolatey concoction. Different kinds of chocolate can be used also, like dark chocolate.
Provided by jbaberocks
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Put the chocolate bar into a microwave-safe bowl and add the milk. Microwave until the chocolate is soft and melted, about 30 seconds. Stir Greek yogurt into the chocolate mixture until smooth.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 10.2 g, Cholesterol 2.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 39.2 mg, Sugar 9.7 g
CHOCOLATE AND CINNAMON MOUSSE
Steps:
- Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.
- In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.
QUICK CHOCOLATE MOUSSE
Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.
Provided by sophiestowe
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Melt the chocolate in a bowl over a pan of simmering water.
- Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.
- Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.
- Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.
- Evenly spoon in the chocolate mixture.
- Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.
QUICK CHOCOLATE-CINNAMON MOUSSE WITH CHERRIES
Provided by Dave Lieberman
Categories Dairy Fruit Dessert Freeze/Chill Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- For cherries:
- Combine cherries, cherry preserves, and Port in heavy small saucepan. Bring to boil over high heat. Reduce heat to medium and boil until juices thicken to syrup consistency, stirring frequently, about 10 minutes. Remove from heat. Transfer to small bowl and chill until cold, about 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
- For mousse:
- Combine 1/4 cup cream and cinnamon in small saucepan; bring to boil. Remove from heat. Add chocolate and whisk until melted and smooth. Transfer chocolate mixture to large bowl. Using electric mixer, beat remaining 1 cup cream in medium bowl until soft peaks form. Fold 1/4 of whipped cream into lukewarm chocolate mixture. Fold remaining whipped cream into chocolate mixture in 3 additions just until incorporated. Divide mousse among 4 glasses or bowls. Chill until set, about 4 hours. DO AHEAD Can be made 1 day ahead. Cover; keep chilled.
- Spoon cherries with syrup atop mousse and serve.
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CHERRY CHOCOLATE MOUSSE | JAMIE OLIVER DESSERT RECIPES
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Servings 6Total Time 30 minsCategory DessertsCalories 406 per serving
- Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes.
- Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove.Whip the cream to very soft peaks.
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Reviews 4Category Dessert, SnackCuisine AmericanTotal Time 30 mins
- To make the oreo crust: Preheat oven to 350 degrees. Line an 8x8 inch pan with foil. In a food processor pulse the oreos until they are coarse crumbs. Mix with melted butter and press into the bottom of your pan. Bake for 10 minutes. Remove from oven and let cool completely.
- To make the chocolate mousse: Microwave 1 cup chocolate chips in a microwave safe bowl stirring every 30 seconds until smooth. In medium bowl, beat cream cheese and sugar with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream and cherry pie filling into chocolate-cream cheese mixture until well blended. Spread over cooled crust. Refrigerate for about 1 hour or until set.
- To make the chocolate drizzle: Microwave 1 cup chocolate chips in a microwave safe bowl stirring every 30 seconds until smooth. Drizzle melted chocolate on top of bars.
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