Quick Chili Wrap Recipes

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QUICK & EASY YUMMY SWEET CHILLI WRAP



Quick & Easy Yummy Sweet Chilli Wrap image

I whipped this up as I had to use up the sour cream from some other dish before it went bad. This takes like 5 minutes and I was hungry for more after my first wrap! These can even be served as a snack or party food for guests (see note on how to store). The sauce is also great as a cracker or veg dip!

Provided by Domestic Princess

Categories     Spreads

Time 7m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 8

4 lavash bread (or Sorj or Tortilla)
cream cheese (optional) or cottage cheese (optional)
4 tablespoons sour cream
4 tablespoons sweet chili sauce
16 -20 pieces double smoked ham (or chicken or turkey slices)
4 lettuce leaves (shredded)
200 g cucumbers (julienned)
200 g carrots (julienned)

Steps:

  • First, blend the sour cream & sweet chilli sauce in a small bowl til smooth.
  • Spread approximately 1 tbsp of cream cheese evenly over the lavash.
  • Place about 5 pieces of sliced ham over cream cheese, or just enough to cover all parts of the lavash.
  • Scoop about 2 tbsp full of the sour cream & sweet chilli sauce and spread evenly over the ham.
  • Place strips of lettuce, carrots & cucmbers onto the middle of the wrap and fold like springrolls, making sure you fold the sides in before finishing rolling.
  • REPEAT for the rest of the 3 wraps.
  • TO STORE: Take some baking paper (or any thick waxy paper) and fold exactly the same way over the lavash wrap, then taping the sides at the end to keep it from getting loose. You can leave this in the fridge for a couple of days. When you want to grab a bite, use a bread knife and cut across the wrapped lavash.

Nutrition Facts : Calories 80.8, Fat 2.8, SaturatedFat 1.6, Cholesterol 5.3, Sodium 286.6, Carbohydrate 12.5, Fiber 3.4, Sugar 5.8, Protein 2

15 MINUTE CHILI AND RICE WRAPS



15 minute Chili and Rice Wraps image

Make and share this 15 minute Chili and Rice Wraps recipe from Food.com.

Provided by Lightly Toasted

Categories     Mexican

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can chili with beans
1/2 cup water
1 cup white minute rice (uncooked)
4 flour tortillas
shredded cheese
sour cream

Steps:

  • Bring chili and water to boil in medium saucepan.
  • Stir in rice.
  • Cover.
  • Cook over low heat for 5 minutes.
  • Spoon approx 1/2 cup chili mixture onto each tortilla.
  • Top with cheese and sour cream, and fold up.

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