Quick Chili Con Queso Recipes

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CHILI CON QUESO



Chili con Queso image

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

2 tablespoons butter
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons cornstarch
1 cup whole milk
2-1/2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips
Chopped tomato and sliced jalapeno pepper, optional

Steps:

  • In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

QUICK AND EASY CHILE CON QUESO DIP



Quick and Easy Chile Con Queso Dip image

Make and share this Quick and Easy Chile Con Queso Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes and green chilies (Rotel)
1/2 cup picante sauce or 1/2 cup salsa
tortilla chips, for serving

Steps:

  • Preheat oven to 350°.
  • Combine all the ingredients except the tortilla chips in a 1-quart casserole.
  • Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
  • Serve with crisp tortilla chips.

CHILI CON QUESO



Chili Con Queso image

Make and share this Chili Con Queso recipe from Food.com.

Provided by MarylandMomof3

Categories     Tex Mex

Time 15m

Yield 32 serving(s)

Number Of Ingredients 4

2 lbs Velveeta cheese
1 (16 ounce) can Hormel chili without beans
2 (6 ounce) cans green chilies
1 (16 ounce) can pinto beans

Steps:

  • Microwave all until smooth.

Nutrition Facts : Calories 125.9, Fat 7.3, SaturatedFat 4.4, Cholesterol 25.4, Sodium 475.8, Carbohydrate 8.3, Fiber 1.4, Sugar 2.9, Protein 7.1

EASY CHILI CON QUESO



Easy Chili Con Queso image

Make and share this Easy Chili Con Queso recipe from Food.com.

Provided by Lacy S.

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 2

2 lbs Velveeta cheese, cut into cubes
2 (15 ounce) cans hormel no-bean chili

Steps:

  • Heat cheese and chili in a pot, stirring frequently, until cheese is completely melted.

Nutrition Facts : Calories 426.5, Fat 27.6, SaturatedFat 17.1, Cholesterol 105.5, Sodium 2115.9, Carbohydrate 19.1, Fiber 1.4, Sugar 10.6, Protein 25.9

QUICK CON QUESO DIP



Quick Con Queso Dip image

This dip is a hit wherever I take it. You can adjust the level of spice by using hotter sausage or the hot version of RoTel or both.

Provided by Emily

Categories     Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1 (16 ounce) package Jimmy Dean sausage (use hot variety if desired)
1 can Rotel Tomatoes
corn tortilla chips

Steps:

  • Brown sausage in skillet and drain.
  • Add tomatoes, heat until boiling.
  • Cube cream cheese and add to pan.
  • Heat and stir until melted evenly.
  • Serve warm with chips.

Nutrition Facts : Calories 329.6, Fat 30.5, SaturatedFat 13.6, Cholesterol 71.4, Sodium 702.7, Carbohydrate 3.8, Sugar 0.1, Protein 10.2

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