HORMEL CHILI DIP
This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!
Provided by zanaChef
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
- Remove and spread cream cheese to cover bottom of dish.
- Next pour the hormel chili on top of the cream cheese.
- Lastly, layer with the shredded cheddar cheese.
- Microwave for 3 minutes or until cheese has melted.
- Serve with nacho chips or scoop frito's.
Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4
CHILI CHEESE DIP
MAKN THIS CROWD PLEASN DIP FOREVR...REALLY GOOD!
Provided by Lora DiGs
Categories Dips
Time 10m
Number Of Ingredients 3
Steps:
- 1. WITH BAK OF SPOON SPREAD CREAM CHEESE INTO PIE PLATE
- 2. POUR ON THE CHILI ON THE CREAM CHEESE
- 3. TOP WITH CHEDDAR CHEESE
- 4. MICROWAVE FOR 2-3 MINUTES N SERVE WITH CHIPS...ENJOY :)
CRABBY CHILI CHEESE DIP
Wow, I forgot how much I love crab. It has been awhile since I have made any crab dip. Of course, this ended up being my dinner tonight cause I couldn't stop eating it. hehe Now, I didn't eat it all and I made 1/2 of the recipe so I will be able to munch on this for a couple of days at least. lol I don't know what I love better...
Provided by Kimberly Biegacki
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 16
Steps:
- 1. Cream well the first 8 ingredients and spread on the bottom of a serving dish. Layer horseradish, chili sauce (drain off with a mesh strainer if you don't like it watery on sides), and then the crab meat shredded on top or lumpy either way. Sprinkle the green onions, parsley or basil and then your favorite hot sauce.
- 2. Serve with crackers or whatever you like. Now, enjoy your delish crap dip. Want a bite? hehe
- 3. Finished
QUICK CHILI CHEESE DIP
Perfect for parties, this quick dip features comforting flavors with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. -Martha Blonde, Lansing, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips.
Nutrition Facts : Calories 171 calories, Fat 14g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 412mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
CHILI CHEESE DIP
Sometimes you just need a recipe that is quick and easy.
Provided by RecipeGirl.com
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
- Serve immediately with tortilla chips.
Nutrition Facts : ServingSize 1 g, Calories 211 kcal, Carbohydrate 5 g, Protein 8 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
QUICK AND EASY CHILI DIP
For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss.
Provided by Valerie B
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!
Nutrition Facts : Calories 835.8 calories, Carbohydrate 65.7 g, Cholesterol 138.4 mg, Fat 53.4 g, Fiber 10.4 g, Protein 31.5 g, SaturatedFat 24.3 g, Sodium 1625.7 mg, Sugar 3.8 g
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