Quick Chicken Risotto Recipes

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QUICK CHICKEN RISOTTO



Quick Chicken Risotto image

Make and share this Quick Chicken Risotto recipe from Food.com.

Provided by Alskann

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 (14 1/2 ounce) can chicken broth
1 cup white rice, uncooked
1/2 lb asparagus, cut into 1-1/2-inch pieces
4 ounces Canadian bacon, cut up
1/4 teaspoon dried basil leaves or 1 teaspoon fresh basil
1/4 cup parmesan cheese, grated
salt and pepper, to taste

Steps:

  • Spray 12" nonstick skillet with cooking spray; heat over medium-high heat.
  • Cook chicken in skillet 3 to 5 minutes, stirring frequently,until light brown.
  • Stir in broth; heat to boiling.
  • Stir in rice; reduce heat.
  • Cover and simmer without stirring 10 minutes.
  • Stir in asparagus,Canadian Bacon and basil.
  • Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the center.
  • Remove from the heat.
  • Stir in cheese. Season with salt and pepper to taste. Serve.

Nutrition Facts : Calories 341, Fat 6.4, SaturatedFat 2.3, Cholesterol 57.1, Sodium 942, Carbohydrate 41.3, Fiber 2.5, Sugar 1.1, Protein 27.5

QUICK CHICKEN RISOTTO



Quick Chicken Risotto image

Progresso® chicken broth provides a simple addition to this chicken risotto dinner - a tasty Italian rice dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 7

1/2 pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces
2 cups Progresso™ chicken broth (from 32 oz carton)
1 cup uncooked regular long grain rice
1/2 pound asparagus, cut into 1 1/2-inch pieces
4 ounces sliced Canadian-style bacon, cut up
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4 cup shredded Parmesan cheese

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
  • Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes.
  • Stir in asparagus, Canadian bacon and basil. Cover and simmer without stirring 8 to 10 minutes or until rice is tender and chicken is no longer pink in center; remove from heat. Stir in cheese.

Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fiber 1 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 920 mg

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