Quick Chicken For Four Recipes
25 QUICK CHICKEN RECIPES
Top 25 most popular quick and easy chicken recipes from sheet pan dinners to skillet one pot meals to slow cooker chicken and MORE = easy weeknight dinner.
Provided by Sam | Ahead of Thyme
Categories Chicken
Time 45m
Number Of Ingredients 1
Steps:
- Store any leftover chicken in an airtight container and place in the refrigerator for up to 3 days. Most of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months.
- To reheat, simply reheat in the air fryer at 300F for 5-10 minutes, or in the oven at 300F for 10 minutes. You can also reheat on the stove over medium heat until fully warmed through. the oven at 350 F for 10 minutes. If heating from frozen, let it thaw first in the refrigerator and then reheat.
Nutrition Facts : Calories 350 calories
QUICK CHICKEN SOUP
This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.
Provided by MSPHOTO
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
- Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
- Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 18.3 g, Cholesterol 68.4 mg, Fat 4 g, Fiber 4.9 g, Protein 37 g, SaturatedFat 1.1 g, Sodium 1568.1 mg, Sugar 9.9 g
QUICK CHICKEN FRIED RICE FOR FOUR
Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck - Plymouth, MN
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through., Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.
Nutrition Facts : Calories 487 calories, Fat 20g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 597mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
QUICK CHICKEN CHILI
This chicken chili has few ingredients with lots of flavor. If you are looking for something quick and healthy, this is the recipe to use. This is wonderful over white or brown rice. Top with reduced-fat cheese and/or sour cream--I do both!
Provided by Abbie Jensen Whitton
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.
- Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 36.4 g, Cholesterol 63.4 mg, Fat 7.6 g, Fiber 9.9 g, Protein 32.7 g, SaturatedFat 1.9 g, Sodium 1243.2 mg, Sugar 2.5 g
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- Sheet-Pan Chicken with Tomatoes and Mozzarella. Sheet pan recipes have been everywhere this year, but don't hold that against them. They're popular for a reason, and this Italian-American riff on pizza chicken is sure to please the whole family.
- Double-the-Mustard Chicken With Potatoes and Greens. The sweet-tart marinade for this easy chicken recipe starts with Dijon mustard and honey, while whole-grain mustard adds dynamic pops of flavor to the dressing.
- Crispy Chicken Over Turmeric-Lemon Cabbage and Peas. Silky cabbage serves as a bed for crispy chicken in this easy, one-pan weeknight dinner. Finished in the oven, the chicken gets topped with sweet peas and fresh herbs.
- Warm Chicken Salad with Asparagus and Creamy Dill Dressing. Dry, cold rotisserie chicken gets a second life in this seasonal warm salad. All you need to do is refresh slices of chicken in a steamer basket along with spring vegetables for an easy one-pot dinner.
- One-Skillet Chicken With Buttery Orzo. All you need to make this easy chicken recipe is a single skillet and a handful of tasty ingredients, including leeks, fennel, orzo, white wine, lemon juice, and (of course) chicken.
- One-Pan Chicken Drumsticks with Rice and Beans. This customizable one-pan dinner is seasoned with whatever spices you happen to have on hand, injecting a boost of flavor into a bed of rice and beans beneath juicy chicken drumsticks.
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- Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale. Grocery store rotisserie chicken doesn't have to be eaten plain. Slice it up and braise it in a pot with bacon, tomato, and kale to add a new depth of flavor and ensure extra-juicy chicken.
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- Instant Pot Whole Chicken. Who ever thought it would be possible to prepare a perfectly-cooked whole chicken in less than an hour? Pull off this culinary magic trick any day of the week with this essential recipe, and your Instant Pot appliance.
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