Quick Chicken Fajita Burritos Recipes
CHICKEN BURRITO
Quick and easy dinner that everyone will ask for again and again!
Provided by Holly Nilsson
Categories Main Course
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F and spray a 9x13" casserole with non-stick spray, set aside.
- Remove skin from chicken and pick the meat off in bite-size pieces. Place into a bowl.
- Set a 12" skillet over medium heat, add burrito filling ingredients. Stir to combine.
- Cook the burrito filling mixture until it's warm, about 5 minutes.
- Add in the chicken and stir to combine. If there is a lot of moisture in the skillet keep cooking over medium just until the water cooks off.
- Add an equal amount of chicken to the center of each burrito and top them equally with 1 ½ cups of the shredded cheese (reserve ½ cup).
- Roll them up burrito style and set them seam side down in the prepared casserole dish. Spoon the salsa over the burritos and top with remaining shredded cheese.
- Add the dish to the oven and bake for about 15 minutes or until the cheese is melted and the burritos are warm throughout.
Nutrition Facts : Calories 577 kcal, Carbohydrate 27 g, Protein 57 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 187 mg, Sodium 1625 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
FIESTA CHICKEN BURRITOS
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g
FAST CHICKEN FAJITAS
Travel south of the border in less than a half hour with this at-home Mexican supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 tablespoon oil. Sprinkle with chili powder, and season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Remove from oven; set aside.
- On another rimmed baking sheet lined with foil, toss peppers, onion, garlic, and remaining tablespoon oil; season with salt and pepper. Broil, tossing occasionally, until vegetables are crisp-tender and slightly charred, 6 to 8 minutes.
- Meanwhile, thinly slice chicken crosswise. Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 1 minute. Transfer chicken and pepper mixture to a platter, and serve with tortillas, cilantro, sour cream, and lime wedges.
Nutrition Facts : Calories 536 g, Fat 18 g, Fiber 4 g, Protein 48 g
EASY CHICKEN FAJITAS
Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Provided by Suzie Clymer
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
- Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
- Serve chicken and vegetables on tortillas.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 43 g, Cholesterol 32.3 mg, Fat 9.9 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 767 mg, Sugar 5.6 g
QUICK CHICKEN FAJITA BURRITOS
Always made with refried black beans, which is why I call them burritos. It just doesn't taste right with just meat and veggies. I also like to serve this dish with spinach instead of crunchy lettuce, because it's one of those things that you can easily sneak spinach into for the kids (as if they needed to grow any taller). There are much better recipes for fajitas out there that actually involve marinating or at least brining the chicken, which really does give it better flavor. This is the "quick and dirty" version. Credit for the taco seasoning recipe goes to http://workitmom.com/bloggers/orderingdisorder.
Provided by lawmama
Categories Chicken Breast
Time 30m
Yield 5 burritos, 5 serving(s)
Number Of Ingredients 20
Steps:
- Cook chicken in a large skillet with oil. Remove cooked chicken; cover and keep warm.
- Add sliced veggies to pan and cook over high heat 10 minutes or until tender and blackened.
- Stir in 3 tablespoons of fajita seasoning (recipe below), 1/4 cup water, and lime juice.
- Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
- Meanwhile, heat beans until hot and shred the cheese. Briefly warm the tortillas.
- Spoon beans, meat and veggies into tortillas and top with cheese, spinach and sour cream, or have people assemble themselves.
- Combine last 10 ingredients in a lidded container - I used an old spice jar - and use 3 tablespoons to equal 1 packet of fajita or taco seasoning.
Nutrition Facts : Calories 656.5, Fat 35, SaturatedFat 14.7, Cholesterol 87.9, Sodium 847.2, Carbohydrate 57.2, Fiber 9.7, Sugar 4.5, Protein 30.9
More about "quick chicken fajita burritos recipes"
CHICKEN FAJITAS RECIPE - QUESO SMOTHERED CHICKEN FAJITA ...
From thecookierookie.com
Ratings 28Calories 839 per servingCategory Main Course
- While the chicken and vegetables marinate, prepare the cheese sauce. The cheese sauce can be made up to 3 days ahead and refrigerated in an airtight container until ready to use. When ready to use, reheat the cheese sauce in a small saucepan, over low heat. Add a little heavy cream or Half ‘n Half if the sauce is too thick. Be very careful not to burn the sauce.
- Place some slices of chicken on a plate. Spoon vegetables over the chicken and drizzle it with fresh lime juice. Smother the chicken & vegetables with hot cheese sauce and sprinkle with chopped fresh cilantro. Serve with flour tortillas, Mexican Rice, Refried Beans, Avocado slices, Tomato Salsa and other favorite Mexican side dishes.
SPICY CHICKEN FAJITA BURRITOS (73 CENTS EACH) - GOOD …
From goodcheapeats.com
5/5 (1)Total Time 1 hrCategory Main Course, SnackCalories 270 per serving
- Heat the oil in a large skillet over medium high heat. Add the onion and saute 4-5 minutes, stirring occasionally, until the onions start to go clear.
- Add the bell pepper and jalapeno. Continue cooking for 2-3 minutes or until the vegetables are tender.
- Transfer the vegetable mixture to a covered dish and chill in the refrigerator until very cold, about 2 hours.
QUICK CHICKEN FAJITAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 18 minsServings 4Calories 413 per serving
- Working with 1 tortilla at a time, heat tortillas over medium-high heat in a large, dry skillet for about 20 seconds on each side or until lightly charred. Wrap tortillas in foil; keep warm.
- Combine chili powder, cumin, 1/4 teaspoon salt, and black pepper in a bowl. Add chicken; toss to coat. Heat pan over medium-high heat. Add oil; swirl. Add chicken; cook 3 minutes. Add bell peppers and onion; cook 5 minutes or until vegetables are softened and chicken is done, stirring occasionally.
- Place avocados in a bowl; coarsely mash with a fork. Add remaining 1/4 teaspoon salt and lime juice, stirring to combine. Divide chicken mixture among tortillas; top evenly with avocado mixture. Top evenly with sour cream and cilantro, if desired. Serve with lime wedges.
CHICKEN FAJITA BURRITOS WITH FETA CREMA RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (2)Total Time 35 minsServings 4Calories 633 per serving
- Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.
- Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.
CHICKEN FAJITAS - RICARDO
From ricardocuisine.com
5/5 (124)Total Time 35 minsCategory Main DishesCalories 485 per serving
CP'S SIMPLE FAJITA BURRITOS RECIPE - SPARKPEOPLE
From recipes.sparkpeople.com
5/5 (3)Calories 290 per servingServings 2
TBC'S CHICKEN FAJITA BURRITO - BIGOVEN
From bigoven.com
5/5 (1)Category Main DishCuisine MexicanTotal Time 30 mins
QUICK AND EASY CHICKEN BURRITO RECIPE - EAT THIS NOT THAT
From eatthis.com
2.9/5 (229)Category Lunch, DinnerAuthor David Zinczenko And Matt GouldingCalories 355 per serving
QUICK + EASY CHICKEN BURRITO RECIPES - PILLSBURY.COM
From pillsbury.com
10 BEST FAJITA BURRITO RECIPES | YUMMLY
From yummly.com
CHICKEN BURRITO RECIPE BY MILAGROS CRUZ - THE DAILY MEAL
From thedailymeal.com
3.6/5 (5)Estimated Reading Time 2 mins
- When the rice is cooked and fluffy, stir in salsa, chili powder, and cumin; taste and adjust seasoning and keep warm.
- Add the olive oil to a large pan and place over high heat. When it’s hot (the oil will ripple), add the chicken to the pan; season with salt and pepper. Sauté for a minute or two; just long enough so the pieces aren’t sticking together anymore. Add the onions and green peppers to the pan; again, season with salt and pepper. When the chicken is browned and the veggies are softened, add the seasoning mix, stirring it in well to coat the meat and veggies.
EASY CHICKEN FAJITAS RECIPE - I WASH YOU DRY
From iwashyoudry.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 365 per serving
- Heat the grill to a high heat (about 400 degrees F), and make sure grates are oiled and clean. Pound chicken breast to an even thickness by placing between two sheets of parchment paper or plastic wrap and pound with a heavy rolling pin or meat mallet.
- Combine the juice of 2 limes, olive oil, garlic, chili powder, cumin and salt in a large zip close bag and shake to combine. Add in the chicken breasts and let marinade for at least 15 minutes.Grill the chicken over the hot grill for 3 to 5 minutes per side, until internal temperature reaches 165 degrees F. Let rest for 5 minutes under foil before slicing into strips.
- Meanwhile, heat a large cast iron skillet or non-stick skillet over high heat until it's smokin' hot. Toss in the peppers and onions (no oil is necessary), and let cook, stirring occasionally, until the peppers and onions are charred and tender-crisp. Add in the oregano and cook until fragrant.
- Serve the grilled chicken with the charred peppers and onions along with warm tortillas and all the toppings you desire. Enjoy!
SMOKY LATIN CHICKEN FAJITA BURRITO SKILLET RECIPE - MESA ...
From mesadevida.com
Estimated Reading Time 2 mins
- Add Mesa de Vida Smoky Latin Cooking & Seasoning Sauce, quinoa or rice, beans, bell peppers and onions, water, and salt to taste. Stir to combine, bring to a simmer, then lower the heat to low.
- Cover and cook for 20 minutes (for white rice) to 30 or 45 minutes (for quinoa or brown rice). The amount of time could depend on the size of your pan, fit of the lid, or whether or not the meat and vegetables produce a lot of liquid. Cook until all of the liquid has absorbed, and the grains are fluffy and fully cooked.
20 HEALTHY BURRITO RECIPES — EAT THIS NOT THAT
From eatthis.com
- Protein-Packed Chicken Fajita Burrito. A rotisserie chicken is the perfect secret weapon for a super-fast burrito. This one combines onions, red and poblano peppers, black beans, salsa, and low-fat cheese for the perfect classic burrito in no time.
- Plant-Based Breakfast Burrito. This tasty breakfast burrito combines scrambled eggs, plant-based meat, red peppers, onion, and black beans for a seriously filling, protein-packed breakfast.
- Lighter Carne Asada Burrito Recipe. Lean flank steak stars in this satisfying burrito. A long soak in a chipotle-flavored marinade infuses the meat with tons of flavor.
- Vegan Mega-Burritos. Go out on the vegan limb and try this easy chipotle-spiced cauliflower walnut taco meat filling for your next burrito. Sweet potato, guacamole, really good salsa, and vegan queso round out these dynamite wraps.
- Fiber-Filled Breakfast Burrito. By swapping out worthless white tortillas for whole wheat, substituting fatty pork sausage for the lean chicken variety, and adding fiber-rich beans and some fresh avocado, we've slashed the calories in half while increasing the overall nutrition (and deliciousness).
- Whole30 Breakfast Burrito. Using collard greens as a wrap is not traditional and there may be some pushback from the crowd, but trust us when we say it's delicious.
- Crock-Pot Chicken Burritos. Use your trusty slow cooker to make a warm chicken and bean filling to make burritos for the whole family–or to freeze for later!
- Healthy Sweet Potato, Black Bean & Avocado Breakfast Burritos. Mashed sweet potatoes add a texture similar to refried beans in this flavor-packed burrito recipe.
- Korean BBQ Burritos. Lean top sirloin slow cooked with ginger, garlic, pear, soy sauce, and sesame oil is the star of this dish. Crunchy kimchi, rice, herbs, and Sriracha sauce make this a burrito you will never forget.
- Ultimate Breakfast Burritos. If you're sick of not getting enough egg in every bite of burrito, try this ingenious method. The blogger uses a thin layer of egg that hugs the entire burrito instead of the usual scrambled egg.
LOW CARB CHICKEN BURRITO BOWL - ALL INFORMATION ABOUT ...
From therecipes.info
QUICK AND EASY CHICKEN BURRITO RECIPE - YAHOO SEARCH RESULTS
From search.yahoo.com
CHICKEN FAJITAS NZ : 41+ SIMPLE RECIPE VIDEOS – THE ...
From tpwrecipes.eu.org
QUICK CHICKEN FAJITA BURRITOS RECIPES
From tfrecipes.com
SMOKY LATIN CHICKEN FAJITA BURRITO SKILLET RECIPE - EASY ...
From recipegoulash.com
EASY AND QUICK CHICKEN FAJITA MARINADE – FOOD RECIPE INDUSTRY
From foodrecipeindustry.com
SHEET PAN CHICKEN FAJITAS RECIPE - GREAT GRUB, DELICIOUS ...
From greatgrubdelicioustreats.com
HOW TO MAKE CHICKEN FAJITA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love