Quick Chicken Curry With Tomatoes Peas Recipes

QUICK CHICKEN CURRY WITH TOMATOES & PEAS

Steps:

• Cook the rice according to package directions. Meanwhile, heat 1 Tbsp oil in a large skillet over medium-high heat. Season the chicken with the curry powder and 1/4 tsp each salt and pepper and cook until browned, 2 to 3 minutes per side. Transfer to a bowl. Add the wine to the skillet and cook, scraping up any brown bits, for 2 minutes. Transfer to the bowl with the chicken.
• Wipe out the skillet and heat the remaining Tbsp oil over medium heat. Add the onion and cook, covered, stirring occasionally, for 6 minutes. Stir in the garlic and ginger and cook for 1 minute.
• Return the chicken and wine to the skillet, add the tomatoes and peas, and cook until heated through, about 3 minutes. Serve over the rice.

CHICKEN CURRY WITH CHICK PEAS AND TOMATOES

Steps:

• Cook rice according to package directions.
• Meanwhile, using a fork, pull chicken meat from bone in shreds. Transfer chicken to a medium saucepan. Add chick peas, tomatoes, sour cream, curry powder, and cumin and mix well. Set pan over medium heat and bring to a simmer. Simmer 5 minutes to heat through. Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Serve chicken curry over rice. Garnish with cilantro.

QUICK CHICKEN CURRY WITH TOMATOES AND PEAS

Steps:

• Cook the rice according to package directions.
• Meanwhile, heat 1 T oil in large skillet over medium-high heat.
• Season the chicken with the curry powder and 1/4 t each salt and pepper and cook until browned, 2-3 minutes per side.
• Transfer to a bowl.
• Add the wine to the skillet and cook, scraping up any brown bits, for 2 minutes.
• Transfer to the bowl with the chicken.
• Wipe out the skillet and heat the remaining tablespoon oil over medium heat.
• Add the onion and cook, covered, stirring occasionally, for 6 minutes.
• Stir in the garlic and ginger and cook for 1 minute.
• Return the chicken and wine to the skillet, add the tomatoes and peas, and cook until heated through, about 3 minutes.
• Serve over the rice.