Quick Chicken Chow Mein Recipes

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QUICK AND EASY CHOW MEIN



Quick and Easy Chow Mein image

This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vegetarian.

Provided by JESMom

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces chow mein noodles or 6 ounces thin spaghetti
1 cup chicken broth
2 teaspoons cornstarch
1/2 teaspoon salt
16 ounces cooked chicken
1 teaspoon olive oil
1 onion, chopped
1/4 teaspoon ginger
3 garlic cloves, minced
1 cup frozen mixed vegetables

Steps:

  • Cook noodles according to directions. Drain and set aside.
  • In a small dish, combine the broth, cornstarch and salt; set aside.
  • Heat the oil in a large skillet or wok, then add the onion, ginger and garlic. Stir-fry until you can smell it, about 1 minute. Add the veggies, until thawed, maybe 4 minutes.
  • Add the chicken and broth. Cook, stirring constantly, until the mixture boils and thickens, about 2 minutes. Remove from heat.
  • Stir the veggie mixture into the noodles.

Nutrition Facts : Calories 492.3, Fat 22.6, SaturatedFat 4.3, Cholesterol 85.1, Sodium 783.4, Carbohydrate 37.4, Fiber 4.4, Sugar 1.5, Protein 35.5

CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE



Chicken Chow Mein with the Best Chow Mein Sauce image

Chicken chow mein is so much better than takeout! It is filled with chicken, veggies, classic chow mein noodles and the best homemade chow mein sauce. You will love this one pan dinner!

Provided by Natalya Drozhzhin

Categories     Easy/Medium

Time 35m

Number Of Ingredients 13

1 lb chicken breast (boneless, skinless)
3 tbsp oil
12 oz chow mein noodles ((uncooked noodles))
2 cups cabbage
1 large carrot (julienned)
1/2 batch green onions
2 garlic cloves
6 tbsp oyster sauce
3 tbsp low sodium soy sauce
3 tbsp light sesame oil ((not toasted))
1/2 cup chicken broth
1 tbsp cornstarch
1 tbsp granulated sugar

Steps:

  • In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
  • Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
  • Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
  • Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
  • Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
  • Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

Nutrition Facts : Calories 340 kcal, Carbohydrate 36 g, Protein 19 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 914 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CHICKEN CHOW MEIN



Chicken Chow Mein image

Make perfect Chicken Chow Mein at home and get all the delicious restaurant flavor you'd normally find on the takeout menu. It's a lot easier than you think!

Provided by Katerina | Diethood

Categories     Dinner

Number Of Ingredients 15

2 teaspoons cornstarch
4 tablespoons low sodium soy sauce or tamari sauce
1 1/2 tablespoons oyster sauce
1 tablespoon granulated sugar
1 1/2 teaspoons sesame oil
fresh ground black pepper, to taste
6 ounces chow mein noodles
2 tablespoons vegetable oil, divided
1 pound boneless, skinless chicken thighs, cut into 1-inch cubes (you can also use chicken breasts)
3 cups shredded green cabbage
1 1/2 cups matchstick carrots
3 cloves garlic, minced
4 green onions, chopped, white and light green parts only ((chop the dark green parts and use for garnish))
1 cup bean sprouts
1/4 cup low sodium chicken broth

Steps:

  • Make the sauce by combining cornstarch and soy sauce in a small mixing bowl; whisk to combine.
  • Whisk in the rest of the ingredients and set aside.
  • Prepare the noodles according to the directions on the package.
  • Heat 1 tablespoon vegetable oil in a wok or a large non-stick skillet over high heat.
  • Add chicken to the hot oil and stir in 2 Tablespoons of the prepared sauce; mix to combine and cook chicken for 3 minutes; turn over and continue to cook for about 3 more minutes, or until chicken is cooked through.
  • Remove chicken from skillet and set aside on a plate.
  • Return wok/skillet over medium-high heat and heat up remaining 1 Tablespoon vegetable oil.
  • Add cabbage and sauté for 2 minutes.
  • Stir in carrots and cook for 1 minute.
  • Stir in garlic and chopped green onions; continue to cook for 2 more minutes or until vegetables are crisp tender.
  • Add in the noodles, previously prepared chicken, sauce, and chicken broth; cook for 1 minute, stirring frequently.
  • Add bean sprouts and cook until bean sprouts start to wilt, about 30 seconds.
  • Remove from heat; garnish with green onions and serve.

Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, Sodium 489 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CHICKEN CHOW MEIN



Chicken Chow Mein image

When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 15

1 tablespoon cornstarch
2/3 cup reduced-sodium chicken broth
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 pound sliced fresh mushrooms
2/3 cup thinly sliced celery
1/4 cup sliced onion
1/4 cup thinly sliced green pepper
2 tablespoons julienned carrot
1 teaspoon canola oil
1 garlic clove, minced
1 cup cubed cooked chicken breast
1 cup cooked brown rice
2 tablespoons chow mein noodles

Steps:

  • In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 307 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

QUICK CHICKEN CHOW MEIN



Quick chicken chow mein image

This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 13

3 garlic cloves, crushed
good chunk fresh root ginger, grated
1 red chilli, deseeded and chopped
1 tbsp soy sauce
2 tbsp tomato purée
2 chicken breasts, cut into chunky strips
3 blocks dried egg noodles
½ a head broccoli, broken into florets
3 carrots, cut into thin sticks
1 tbsp vegetable oil
300g pack beansprout
3 spring onions, halved and sliced into long strips
1 tbsp oyster sauce

Steps:

  • Mix together the garlic, ginger, chilli, soy sauce and tomato purée, then add the chicken and leave it to marinate while you prep the rest of the ingredients.
  • Boil a large pan of water, add the noodles, broccoli and carrots, then cook for 4 mins before draining.
  • Heat the vegetable oil in a wok, tip in the chicken and its marinade, then stir-fry for 4-5 mins until cooked. Toss in the noodles, vegetables, beansprouts and spring onion to warm through, then mix the oyster sauce with 2 tbsp water and stir this in just before serving.

Nutrition Facts : Calories 545 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 1.98 milligram of sodium

CHICKEN CHOW MEIN THE EASY WAY



CHICKEN CHOW MEIN THE EASY WAY image

I like this recipe because it's easy, it has ingredients I have in the pantry or regular grocery store, and it's delicious. It will make your whole house smell wonderful while you're making it.

Provided by JANE LOUISE

Categories     Chicken

Time 30m

Number Of Ingredients 14

6 oz spaghetti, broke in 1/2 before boiling. drained.
1 c chicken broth
2 Tbsp apple juice
2 tsp cornstarch
1 tsp soy sauce
1 lb boneless chicken breast, cut into bite sized pieces
1 medium onion, chopped
1 Tbsp fresh ginger, minced
3 clove garlic, minced
1 green bell pepper, chopped
1 stalk of celery, chopped
canola, peanut or vegetable oil
chow mein noodles to garnish
NOTE: USE ANY VEGETABLE YOU'D LIKE

Steps:

  • 1. Cook the spaghetti and drain.
  • 2. In a bowl, combine broth, apple juice, soy sauce, and cornstarch. Set aside.
  • 3. Heat 2 teaspoons of oil until a drop of water sizzles in it. Add chicken and cook through, about 5 minutes. Transfer to a plate.
  • 4. Put in 2 teaspoons of oil again until hot and add onion, celery and green pepper. Stir and cook on low heat with a lid on pan until the vegetables are just soft and tender.
  • 5. Remove lid, turn up heat to medium and stir in ginger and garlic. Stir and cook 2 minutes more until the flavors are together.
  • 6. Add the broth mixture and stir until it thickens. Add chicken and stir another minute. Salt and pepper to taste.
  • 7. Put spaghetti in compotes or bowls and serve the chicken mixture on top of it. Add chow mein noodles on top to garnish.

QUICK AND EASY CHOW MEIN



Quick And Easy Chow Mein image

A great use for leftover chicken. Combine with onion, celery, and your choice of veggies for an easy dinner recipe.

Time 40m

Yield 4

Number Of Ingredients 11

2 tablespoons butter
4 tablespoons chopped onions
1 1/2 cup diced cooked chicken
1 cup diced celery
2 cups vegetables, of your choice (bean sprouts, sliced carrots, water chestnuts, bamboo shoots, etc.)
1 1/2 cup chicken broth
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon cold water
chow mein noodles or rice

Steps:

  • Melt the butter in a skillet or wok over medium-high heat. Add the onion and cook, stirring frequently, until the onion is soft. Add the chicken, celery, and remaining vegetables. Cook, stirring frequently, for 2 minutes. Combine the broth, soy sauce, and sugar in a bowl or measuring cup and mix well to dissolve the sugar. Add to the chicken and bring to a simmer. Let simmer, uncovered, for 30 minutes, stirring occasionally. Combine the cornstarch and water and add to the liquid in the pan. Stir well then let simmer for 4-5 minutes longer or until the sauce has thickened. Serve the chow mein over rice or noodles.

Nutrition Facts :

CHICKEN CHOW MEIN



Chicken Chow Mein image

This delicious Chicken Chow Mein is perfect for a quick and easy weeknight meal that your entire family will love! It's made with fresh veggies, noodles, and sautéed chicken, tossed in a simple chow mein sauce.

Provided by Lauren Allen

Categories     Main Course

Time 20m

Number Of Ingredients 15

2 boneless skinless chicken breasts (sliced into thin pieces)
1 Tablespoon oil (canola or vegetable)
1 1/2 cups shredded cabbage
2 cups carrots (shredded or julienne sliced)
2 ribs celery (chopped)
4 green onions (sliced with whites and green separated)
2 cloves garlic (minced)
1 pound refrigerated Yaki-Soba noodles (discard seasoning packet*)
For the sauce:
1/4 cup low-sodium soy sauce
1 1/2 teaspoons sesame oil
1 Tablespoon oyster sauce
2 teaspoons freshly grated ginger
1 Tablespoon light brown sugar
1 teaspoon cornstarch

Steps:

  • Prepare noodles according to package instructions.
  • In a small bowl whisk the sauce ingredients together: soy sauce, sesame oil, oyster sauce, ginger, brown sugar and cornstarch.
  • Heat a large pan or wok on high heat. Add oil. Add chicken, season with salt and pepper and stir fry just until cooked through.
  • Add cabbage, carrots, celery and half of the chopped green onion and stir fry for 1-2 minutes or until cabbage has wilted.
  • Add the garlic and cook for 30 seconds.
  • Add the pasta and sauce and cook for 1-2 minutes until the sauce has thickened. Add remaining green onion on top. Serve immediately.

QUICK AND EASY CHICKEN CHOW MEIN



Quick and Easy Chicken Chow Mein image

Make and share this Quick and Easy Chicken Chow Mein recipe from Food.com.

Provided by Shelli

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 tablespoons chopped onions
2 tablespoons butter
1 1/2 cups diced cooked chicken
1 cup diced celery
2 cups vegetables, of your choice (oriental, carrots, water chestnuts, ect)
1 1/2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon cornstarch
chow mein noodles or rice

Steps:

  • Brown onions in butter.
  • Add chicken, celery and other veggies.
  • Mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies.
  • Simmer for 30 minutes.
  • Thicken with the 1 tablespoon cornstarch mixed with just a little bit of water.
  • Serve over chow mein noodles or rice.

CHICKEN CHOW MEIN



Chicken Chow Mein image

Make your favorite Chinese noodle dish at home in 30 minutes with this easy recipe. Skip the takeout, this chicken chow mein is so simple to make from scratch!

Provided by Becky Hardin

Categories     Main Course

Time 30m

Number Of Ingredients 15

6 oz dry chow mein noodles
8 oz boneless skinless chicken breasts (cut into thin strips against the grain)
Salt and pepper
1 tablespoon oil
1 cup sliced cabbage
1/2 cup shredded carrots
3 scallions (sliced)
1 clove garlic (minced)
1 teaspoon minced ginger
3 tablespoons oyster sauce
3 tablespoons low sodium chicken broth or water
1 tablespoon soy sauce
1 tablespoon sesame oil
½ tablespoon corn starch
½ tablespoon granulated sugar

Steps:

  • Cook the noodles according to package directions. Drain and rinse with cold water. Set aside.
  • Meanwhile, season the chicken with salt and pepper.
  • Heat the oil in a large skillet over medium high heat. Add in the chicken and cook until the surface is white and the center is no longer pink. Remove from the skillet onto a plate. Cover lightly with foil to keep warm.
  • Add the cabbage and carrots to the skillet and sauté until softened, about 2-3 minutes. Add in the scallions, garlic, and ginger. Saute for another 1-2 minutes until fragrant.
  • While the veggies are cooking, whisk together the oyster sauce, soy sauce, sesame oil, corn starch, and sugar. Set aside.
  • Add the noodles and chicken back into the skillet. Pour over the sauce and cook, stirring, until the sauce has thickened and coats the noodles. Top with extra green onions, if desired, and serve.

Nutrition Facts : Calories 315 kcal, Carbohydrate 37 g, Protein 20 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 36 mg, Sodium 1262 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

A DELICIOUS CHICKEN CHOW MEIN RECIPE



A Delicious Chicken Chow Mein Recipe image

Provided by Sultana Parvin

Time 20m

Number Of Ingredients 13

2 cup chow mein noodles, boiled
½ cup chicken breast piece
½ cup cauliflower florets
¼ cup broccoli florets
¼ cup mushroom
2 tablespoon tomato sauce
1 tablespoon garlic slice
2 tablespoon barbeque sauce
2 tablespoon olive oil
1 teaspoon salt
1 teaspoon soy sauce
1 teaspoon chili flakes
1 tablespoon white sesame

Steps:

  • Boil chow mein until tender but not overcooked. Wash it with cold water and mix oil to the boiled chow mein. For mixing oil it will help not to stick with each other. Keep the boiled chow mein aside.
  • Cut chicken breast into 2×2 inch sizes. Separate cauliflower and broccoli florets. Boil cauliflower and broccoli florets with salt until fork tender.
  • Heat olive oil in a pan over medium heat. Put garlic slice to the olive and fry until the aroma comes out. Add chicken pieces to the heated oil. Fry the chicken fillets and then sauté the mushroom till they turn translucent. Add salt to taste.
  • Add cauliflower and broccoli florets to the chicken fry. Then add tomato sauce, barbeque sauce, and soy sauce one by one.
  • Add boiled chow mein to the chicken and vegetable mixture. Coat with them. Sprinkle chili flakes into the chicken chow mein and mix with them. Check salt and if needed add to taste.
  • Turn off the burner. Transfer the chow mein to a serving dish and sprinkle white sesame over the healthy chicken chow mein.
  • Enjoy the recipe with your family and friends.

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