QUICK AND EASY CHOW MEIN
This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vegetarian.
Provided by JESMom
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to directions. Drain and set aside.
- In a small dish, combine the broth, cornstarch and salt; set aside.
- Heat the oil in a large skillet or wok, then add the onion, ginger and garlic. Stir-fry until you can smell it, about 1 minute. Add the veggies, until thawed, maybe 4 minutes.
- Add the chicken and broth. Cook, stirring constantly, until the mixture boils and thickens, about 2 minutes. Remove from heat.
- Stir the veggie mixture into the noodles.
Nutrition Facts : Calories 492.3, Fat 22.6, SaturatedFat 4.3, Cholesterol 85.1, Sodium 783.4, Carbohydrate 37.4, Fiber 4.4, Sugar 1.5, Protein 35.5
CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE
Chicken chow mein is so much better than takeout! It is filled with chicken, veggies, classic chow mein noodles and the best homemade chow mein sauce. You will love this one pan dinner!
Provided by Natalya Drozhzhin
Categories Easy/Medium
Time 35m
Number Of Ingredients 13
Steps:
- In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
- Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
- Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
- Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
- Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
- Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!
Nutrition Facts : Calories 340 kcal, Carbohydrate 36 g, Protein 19 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 914 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CHICKEN CHOW MEIN
Make perfect Chicken Chow Mein at home and get all the delicious restaurant flavor you'd normally find on the takeout menu. It's a lot easier than you think!
Provided by Katerina | Diethood
Categories Dinner
Number Of Ingredients 15
Steps:
- Make the sauce by combining cornstarch and soy sauce in a small mixing bowl; whisk to combine.
- Whisk in the rest of the ingredients and set aside.
- Prepare the noodles according to the directions on the package.
- Heat 1 tablespoon vegetable oil in a wok or a large non-stick skillet over high heat.
- Add chicken to the hot oil and stir in 2 Tablespoons of the prepared sauce; mix to combine and cook chicken for 3 minutes; turn over and continue to cook for about 3 more minutes, or until chicken is cooked through.
- Remove chicken from skillet and set aside on a plate.
- Return wok/skillet over medium-high heat and heat up remaining 1 Tablespoon vegetable oil.
- Add cabbage and sauté for 2 minutes.
- Stir in carrots and cook for 1 minute.
- Stir in garlic and chopped green onions; continue to cook for 2 more minutes or until vegetables are crisp tender.
- Add in the noodles, previously prepared chicken, sauce, and chicken broth; cook for 1 minute, stirring frequently.
- Add bean sprouts and cook until bean sprouts start to wilt, about 30 seconds.
- Remove from heat; garnish with green onions and serve.
Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, Sodium 489 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CHICKEN CHOW MEIN
When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 307 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
QUICK CHICKEN CHOW MEIN
This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal
Provided by Barney Desmazery
Categories Dinner, Main course
Time 20m
Number Of Ingredients 13
Steps:
- Mix together the garlic, ginger, chilli, soy sauce and tomato purée, then add the chicken and leave it to marinate while you prep the rest of the ingredients.
- Boil a large pan of water, add the noodles, broccoli and carrots, then cook for 4 mins before draining.
- Heat the vegetable oil in a wok, tip in the chicken and its marinade, then stir-fry for 4-5 mins until cooked. Toss in the noodles, vegetables, beansprouts and spring onion to warm through, then mix the oyster sauce with 2 tbsp water and stir this in just before serving.
Nutrition Facts : Calories 545 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 1.98 milligram of sodium
CHICKEN CHOW MEIN THE EASY WAY
I like this recipe because it's easy, it has ingredients I have in the pantry or regular grocery store, and it's delicious. It will make your whole house smell wonderful while you're making it.
Provided by JANE LOUISE
Categories Chicken
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook the spaghetti and drain.
- 2. In a bowl, combine broth, apple juice, soy sauce, and cornstarch. Set aside.
- 3. Heat 2 teaspoons of oil until a drop of water sizzles in it. Add chicken and cook through, about 5 minutes. Transfer to a plate.
- 4. Put in 2 teaspoons of oil again until hot and add onion, celery and green pepper. Stir and cook on low heat with a lid on pan until the vegetables are just soft and tender.
- 5. Remove lid, turn up heat to medium and stir in ginger and garlic. Stir and cook 2 minutes more until the flavors are together.
- 6. Add the broth mixture and stir until it thickens. Add chicken and stir another minute. Salt and pepper to taste.
- 7. Put spaghetti in compotes or bowls and serve the chicken mixture on top of it. Add chow mein noodles on top to garnish.
QUICK AND EASY CHOW MEIN
A great use for leftover chicken. Combine with onion, celery, and your choice of veggies for an easy dinner recipe.
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter in a skillet or wok over medium-high heat. Add the onion and cook, stirring frequently, until the onion is soft. Add the chicken, celery, and remaining vegetables. Cook, stirring frequently, for 2 minutes. Combine the broth, soy sauce, and sugar in a bowl or measuring cup and mix well to dissolve the sugar. Add to the chicken and bring to a simmer. Let simmer, uncovered, for 30 minutes, stirring occasionally. Combine the cornstarch and water and add to the liquid in the pan. Stir well then let simmer for 4-5 minutes longer or until the sauce has thickened. Serve the chow mein over rice or noodles.
Nutrition Facts :
CHICKEN CHOW MEIN
This delicious Chicken Chow Mein is perfect for a quick and easy weeknight meal that your entire family will love! It's made with fresh veggies, noodles, and sautéed chicken, tossed in a simple chow mein sauce.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 15
Steps:
- Prepare noodles according to package instructions.
- In a small bowl whisk the sauce ingredients together: soy sauce, sesame oil, oyster sauce, ginger, brown sugar and cornstarch.
- Heat a large pan or wok on high heat. Add oil. Add chicken, season with salt and pepper and stir fry just until cooked through.
- Add cabbage, carrots, celery and half of the chopped green onion and stir fry for 1-2 minutes or until cabbage has wilted.
- Add the garlic and cook for 30 seconds.
- Add the pasta and sauce and cook for 1-2 minutes until the sauce has thickened. Add remaining green onion on top. Serve immediately.
QUICK AND EASY CHICKEN CHOW MEIN
Make and share this Quick and Easy Chicken Chow Mein recipe from Food.com.
Provided by Shelli
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown onions in butter.
- Add chicken, celery and other veggies.
- Mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies.
- Simmer for 30 minutes.
- Thicken with the 1 tablespoon cornstarch mixed with just a little bit of water.
- Serve over chow mein noodles or rice.
CHICKEN CHOW MEIN
Make your favorite Chinese noodle dish at home in 30 minutes with this easy recipe. Skip the takeout, this chicken chow mein is so simple to make from scratch!
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Cook the noodles according to package directions. Drain and rinse with cold water. Set aside.
- Meanwhile, season the chicken with salt and pepper.
- Heat the oil in a large skillet over medium high heat. Add in the chicken and cook until the surface is white and the center is no longer pink. Remove from the skillet onto a plate. Cover lightly with foil to keep warm.
- Add the cabbage and carrots to the skillet and sauté until softened, about 2-3 minutes. Add in the scallions, garlic, and ginger. Saute for another 1-2 minutes until fragrant.
- While the veggies are cooking, whisk together the oyster sauce, soy sauce, sesame oil, corn starch, and sugar. Set aside.
- Add the noodles and chicken back into the skillet. Pour over the sauce and cook, stirring, until the sauce has thickened and coats the noodles. Top with extra green onions, if desired, and serve.
Nutrition Facts : Calories 315 kcal, Carbohydrate 37 g, Protein 20 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 36 mg, Sodium 1262 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
A DELICIOUS CHICKEN CHOW MEIN RECIPE
Provided by Sultana Parvin
Time 20m
Number Of Ingredients 13
Steps:
- Boil chow mein until tender but not overcooked. Wash it with cold water and mix oil to the boiled chow mein. For mixing oil it will help not to stick with each other. Keep the boiled chow mein aside.
- Cut chicken breast into 2×2 inch sizes. Separate cauliflower and broccoli florets. Boil cauliflower and broccoli florets with salt until fork tender.
- Heat olive oil in a pan over medium heat. Put garlic slice to the olive and fry until the aroma comes out. Add chicken pieces to the heated oil. Fry the chicken fillets and then sauté the mushroom till they turn translucent. Add salt to taste.
- Add cauliflower and broccoli florets to the chicken fry. Then add tomato sauce, barbeque sauce, and soy sauce one by one.
- Add boiled chow mein to the chicken and vegetable mixture. Coat with them. Sprinkle chili flakes into the chicken chow mein and mix with them. Check salt and if needed add to taste.
- Turn off the burner. Transfer the chow mein to a serving dish and sprinkle white sesame over the healthy chicken chow mein.
- Enjoy the recipe with your family and friends.
More about "quick chicken chow mein recipes"
HOW TO MAKE QUICK & EASY CHICKEN CHOW MEIN NOODLES
From butteroverbae.com
4.8/5 (15)Total Time 30 minsCategory 30 Min MealsCalories 587 per serving
- In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles.
QUICK CHICKEN CHOW MEIN - JUST A TASTE
From justataste.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 410 per serving
- In a small bowl, whisk together the oyster sauce, hoisin sauce, soy sauce, rice wine vinegar and sesame oil. Set the sauce aside.
- Bring a large pot of water to a boil. Add the noodles and cook them according to the package directions. Drain the noodles and set them aside.
- Yakisoba or chow mein noodles can often be found in the refrigerator section of most major grocery stores. If you can’t find either, you can substitute in spaghetti or linguini.
EASY CHICKEN CHOW MEIN RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
QUICK AND EASY CHICKEN CHOW MEIN RECIPE - DELISHABLY
From delishably.com
Estimated Reading Time 2 mins
QUICK AND EASY CHICKEN CHOW MEIN | RECIPE - MISSPOND
From misspond.com
Reviews 8Estimated Reading Time 1 minServings 2Total Time 30 mins
- Prepare the pepper and onion, then use a different chopping board to cut the chicken thighs into strips.
- Bring a pan of water to the boil and cook the egg noodles as per their packet instructions. When done drain the noodles and keep to one side.
- Whilst the noodles cook, heat up the oil in a heavy bottomed frying pan or wok. Start cooking the chicken, when it starts to brown put in the onion and pepper and cook until softened.
EASY ONE POT CHICKEN CHOW MEIN RECIPE + VIDEO | THE RECIPE ...
From thereciperebel.com
Ratings 6Calories 372 per servingCategory Main Course
- Add pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.
- Stir in broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat. Add pasta and reduce heat to medium.
CHICKEN CHOW MEIN NOODLES RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine ChineseCategory MainsServings 4Total Time 25 mins
- Heat oil in a wok, or a large frying pan, over medium-high heat. Stir-fry until browned. Add carrot, stir fry for 2 minutes. Add cabbage, stir-fry for 2 minutes. Add snow peas and stir fry for another minute.
- Stir in prepared noodles. Add combined recipe base, water (190ml), and soy sauce. Stir-fry for 1-2 minutes or until sauce thickens and noodles are heated through.
QUICK CHICKEN CHOW MEIN RECIPES
From tfrecipes.com
CHICKEN CHOW MEIN - COOK N' SHARE
From cooknshare.com
QUICK AND EASY CHICKEN CHOW MEIN - YOUR RECIPE BLOG
From yourrecipeblog.com
10 BEST CHICKEN CABBAGE CHOW MEIN RECIPES | YUMMLY
From yummly.com
CHICKEN CHOW MEIN RECIPE - COOK.ME RECIPES
From cook.me
CHICKEN CHOW MEIN - EASY MEALS WITH VIDEO RECIPES BY CHEF ...
From recipe30.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #asian #easy #kid-friendly #dietary #inexpensive #meat #taste-mood #3-steps-or-less
You'll also love