Quick Chicken Breasts In Currant Wine Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK CHICKEN BREASTS IN CURRANT WINE SAUCE



Quick Chicken Breasts in Currant Wine Sauce image

Make and share this Quick Chicken Breasts in Currant Wine Sauce recipe from Food.com.

Provided by Julesong

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 shallot, minced
4 boneless skinless chicken breasts
1/2 cup dry vermouth or 1/2 cup dry white wine
1/2 cup red currant jelly or 1/2 cup black currant jelly, to taste
1 cup sour cream
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • In a skillet sauté the shallot with the butter until slightly soft, then add the chicken breasts and cook on each side until browned.
  • Place browned chicken baking dish.
  • Deglaze pan with the vermouth, then stir in the remaining ingredients; pour currant sauce over the chicken in the baking dish.
  • Bake at 350 degrees F for 25 minutes or until juices run clear.
  • Serve with wild rice.
  • Makes 4 servings.

Nutrition Facts : Calories 571.6, Fat 36.5, SaturatedFat 22.5, Cholesterol 154.8, Sodium 283.8, Carbohydrate 32.7, Fiber 0.4, Sugar 21.6, Protein 29.5

QUICK CHICKEN AND WINE



Quick Chicken And Wine image

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

Provided by Mayra Martinez

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
½ cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
½ cup white wine
4 tablespoons butter

Steps:

  • Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
  • In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
  • Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g

CHICKEN BREASTS WITH TARRAGON, GRAPE, WINE SAUCE



Chicken Breasts With Tarragon, Grape, Wine Sauce image

Make and share this Chicken Breasts With Tarragon, Grape, Wine Sauce recipe from Food.com.

Provided by E.A.4957

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breast halves
3 teaspoons chopped fresh tarragon
3 tablespoons butter
1 shallot, chopped
2/3 cup small red seedless grapes
1/2 cup dry white wine
1/2 cup whipping cream
salt and pepper

Steps:

  • Place chicken breasts between wax paper and pound to even 1/2 inch thickness.
  • Peel off paper adnd sprinkle with 1 teaspoon of tarragon and salt and pepper to taste.
  • Melt butter in skillet over medium-high heat.
  • Add chicken and saute until brown and cooked through, about 4 minutes on each side.
  • Transfer to plate and keep warm.
  • Add shallot and remaining tarragon to drippings in skillet.
  • Saute over medium-high heat until shallot begins to soften, about 2 mintues.
  • Add grapes, wine and cream and bring to a boil until sauce thickens enough to coat spoon, about 5 minutes.
  • Spoon sauce over chicken and enjoy.

Nutrition Facts : Calories 588.6, Fat 41, SaturatedFat 25.1, Cholesterol 195.8, Sodium 228.9, Carbohydrate 15.9, Fiber 0.7, Sugar 8.9, Protein 29.9

CHICKEN IN WHITE WINE SAUCE



Chicken in White Wine Sauce image

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon olive oil
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
4 teaspoons grated Parmesan cheese

Steps:

  • In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.

Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

More about "quick chicken breasts in currant wine sauce recipes"

15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE …
Feb 1, 2021 Flip chicken oven and cook on the second side for about 5 minutes. When the chicken is done and cooked through, remove it from the pan and allow it to rest on a plate. Deglaze your pan with a splash of wine, add the …
From averiecooks.com


QUICK CHICKEN BREASTS IN CURRANT WINE SAUCE RECIPES
Steps: To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes.
From tfrecipes.com


EASY WHITE WINE GARLIC BUTTER CHICKEN - SIMPLY DELICIOUS
Apr 13, 2020 Preheat a large pan over high heat. Add the chicken and cook for 3-4 minutes per side until the chicken is almost cooked through. Remove and set aside. Add butter to the …
From simply-delicious-food.com


FRESH RED CURRANT SAUCE FOR MEAT AND FISH - JUST A …
Aug 6, 2019 Bring to a boil. Then reduce the heat and let simmer for 10 minutes. Strain the sauce through a fine mesh strainer. Discard the solids. Pour the sauce back into the saucepan and bring to a simmer. Simmer until reduced by about …
From justalittlebitofbacon.com


TUSCAN CHICKEN PASTA (EASY 20-MINUTE RECIPE!) - FOODESS.COM
6 days ago How to Make This Tuscan Chicken Pasta Recipe. These are the simple steps to make your marry-me chicken pasta recipe: Cook the pasta. Boil pasta according to package …
From foodess.com


CHICKEN PROVENCAL
Oct 6, 2024 Main ingredients. Skin on, bone in chicken thighs – Chicken thighs cook faster than chicken breasts, making them ideal for a weeknight meal.They cook more evenly too, so they’re less likely to dry out. Olives-I used freshly …
From whatsinthepan.com


CREAMY TARRAGON CHICKEN BREASTS - KRUMPLI
Oct 17, 2024 Add the chicken stock and tarragon, stir to combine and return the chicken breasts to the pan (skin side up), cover with a lid, reduce the temperature to medium-low and cook until the chicken reaches an internal …
From krumpli.co.uk


ITALIAN-STYLE SKILLET CHICKEN BREAST WITH TOMATOES AND …
Oct 10, 2021 Transfer the chicken cutlets to a plate for now. In the same skillet, add more olive oil if needed. Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining 1/2 …
From themediterraneandish.com


LADY & SON'S CHICKEN IN WINE SAUCE RECIPE - PAULA DEEN
Preheat the oven to 350 degrees F. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top. In a medium bowl, add the soup and the wine, season with salt and …
From pauladeen.com


MARRY ME CHICKEN (30 MINUTES, ONE-PAN) - JULIA'S ALBUM
1 day ago Ingredients and Substitutions. Chicken Breasts – You'll need about 1.5 or 1.7 pounds of boneless, skinless chicken breasts (2 large breasts) that you will slice lengthwise …
From juliasalbum.com


CHICKEN WITH CURRANT WINE GLAZE - CUISINICITY
Oct 31, 2022 Add the wine, chicken broth, currants, capers, rosemary and salt and bring to a boil. Place the chicken back in the skillet and spoon over with the liquid and onions and turn off the stove. Place the skillet in the oven and bake …
From cuisinicity.com


THIS EASY SKILLET LEMON CHICKEN HAS THE MOST FLAVORFUL PAN SAUCE ...
11 hours ago Heat remaining oil in skillet over medium-high heat until just smoking and carefully lay chicken breasts skin side down to skillet. Cook without moving until skin is golden brown …
From seriouseats.com


30-MINUTE CREAMY CHICKEN STROGANOFF - ALL SHE COOKS
Oct 7, 2024 Helpful Tips for Perfect Chicken Stroganoff. Dredge for flavor and texture: Dredging the chicken in flour not only helps season the chicken but also thickens the sauce later when it's simmering. Don’t skip this step! Cook the …
From allshecooks.com


CREAMY CHICKEN IN WHITE WINE SAUCE (WITH BACON!)
Jul 20, 2016 Cook for 3 minutes until softened, then add bacon. Cook until golden. Add wine. Bring to simmer, scraping the bottom of the skillet to mix the brown bits into the liquid. Simmer for 2 minutes. Add chicken broth, thyme …
From recipetineats.com


THE BEST TUSCAN CHICKEN ORZO • SALTED MINT
3 days ago Cook the Orzo: Add the orzo to the skillet, stirring to coat it in the flavors.Pour in chicken broth, bring it to a simmer, and cook for 8-10 minutes until the orzo absorbs most of …
From saltedmint.com


QUICK CHICKEN BREASTS IN CURRANT WINE SAUCE RECIPE
Get full Quick Chicken Breasts in Currant Wine Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Quick Chicken Breasts in Currant Wine Sauce …
From recipeofhealth.com


GARLIC CHICKEN WITH WHITE WINE SAUCE - SIMPLY RECIPES
Apr 5, 2024 Add the wine and the sprigs of thyme. Bring to a boil. Add the chicken pieces, skin-side-up. Reduce the heat to medium low. Cover the pan and simmer until the chicken is cooked through, about 20-25 minutes. Chicken is …
From simplyrecipes.com


CHICKEN BREASTS WITH WHITE WINE PAN SAUCE - FOOD & WINE
Jul 20, 2023 Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden brown and crispy, 15 to 18 minutes. Flip the chicken breasts and cook skin side up, …
From foodandwine.com


PANDA EXPRESS CHICKEN TERIYAKI – THE SASSY FOODIE
2 days ago Substitutions. Chicken thighs: You can use boneless, skinless chicken thighs, or chicken breasts if you prefer. This recipe is adaptable to whichever cut you have on hand. …
From thesassyfoodie.com


CAJUN CHICKEN SLOPPY JOES - SPRINKLES AND SPROUTS
1 day ago This recipe is a quick and easy dinner solution that doesn't skimp on taste, with just one skillet and less than 30 minutes. Combining juicy ground chicken with bold seasonings, …
From sprinklesandsprouts.com


HONEY GARLIC CHICKEN BREAST - RECIPETIN EATS
Feb 9, 2020 Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. Turn heat down slightly to medium high. Make a bit of room in the pan …
From recipetineats.com


CHICKEN FLORENTINE - FOOD & WINE
Oct 28, 2024 Heat 1 tablespoon each of the oil and butter in a large skillet over medium-high. While butter mixture heats, place flour in a shallow dish; dredge 2 seasoned chicken halves in …
From foodandwine.com


CHICKEN CARBONARA WITH LEEKS & MUSHROOMS | GREEDY …
Sep 18, 2023 Prepare the chicken: Cut the chicken breasts into thin strips or bite-sized pieces. Season with salt and pepper. Heat 45 milliliters (3 tablespoons) of olive oil over medium-high heat in a large skillet. Add the chicken until …
From greedygourmet.com


CHICKEN IN WHITE WINE SAUCE (NO CREAM) - GET ON MY PLATE
May 30, 2022 Season with salt and pepper and coat each of them in flour. Step 2: Cook chicken for 3-4 minutes on each side until cooked through, Transfer to a plate, cover with foil and set …
From getonmyplate.com


Related Search