Quick Chick Trick Recipes

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QUICK CHICK TRICK



Quick Chick Trick image

I came across this recipe in an old Telephone Pioneers of America (Tennessee) cookbook and it looked easy and yummy. It would definitely be a quick recipe for moms with little time! *Try adding some mushrooms when heating the sour cream/soup mixture.

Provided by Jennyliz

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
8 ounces sour cream
10 3/4 ounces cream of chicken soup
40 Ritz crackers
1/2 cup butter

Steps:

  • Boil chicken; tear into small pieces and line bottom of dish.
  • Mix together soup and sour cream; heat just to boiling and pour over chicken.
  • Crumble all crackers over mixture.
  • Melt butter and pour over crackers.
  • Bake about 20 minutes at 350 degrees.

Nutrition Facts : Calories 686.5, Fat 48.7, SaturatedFat 25.2, Cholesterol 161.8, Sodium 1019.2, Carbohydrate 28.6, Fiber 0.6, Sugar 3.1, Protein 33.5

QUICK CHICK



QUICK CHICK image

Really yummy ,quick and easy recipe

Provided by Suzie Grogan @SweetSuzieq

Categories     Chicken

Number Of Ingredients 5

4 - chicken breasts, boneless and skinless
8 ounce(s) sour cream
10 3/4 ounce(s) cream of chicken soup
40 - ritz crackers(or something similar to ritz)
1/2 cup(s) butter

Steps:

  • Boil chicken; tear into small pieces and line bottom of dish.
  • Mix together soup and sour cream; heat just to boiling and pour over chicken.
  • Crumble all crackers over mixture.
  • Melt butter and pour over crackers.
  • Bake about 20 minutes at 350 degrees.

QUICK CHICK TRICK



Quick Chick Trick image

Number Of Ingredients 5

4 boneless chicken breasts or 1 whole chicken
1 can cream of chicken soup
8 ounces sour cream
40 Ritz crackers, crushed
1 stick margarine, melted

Steps:

  • Boil and debone chicken; tear into small pieces and line bottom of baking dish. Mix together soup and sour cream. Pour over chicken. Put cracker crumbs on top; pour melted margarine over crumbs. Bake 30 minutes at 350° until bubbly. May be reheated in microwave. Even Easier: Use canned chicken or chicken you have cooked earlier and frozen. My favorite "chicken thing" is to buy boneless, skinless chicken tenders, then boil or stir-fry in minutes! Or buy fully cooked, ready-to-eat roasted chicken-you can also use the carcass for making broth.

Nutrition Facts : Nutritional Facts Serves

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