Quick Cherry Date Cookies Recipes

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CHERRY DATE SKILLET COOKIES



Cherry Date Skillet Cookies image

This wows them every time! From Land O Lakes: Snowy coconut coats these made-in-the-skillet buttery date cookies. They are ready in just a short time.

Provided by RobertGoodman

Categories     Dessert

Time 50m

Yield 60 Cookies, 20 serving(s)

Number Of Ingredients 8

1 cup butter
1 cup firmly packed brown sugar
8 ounces chopped dates
1 egg
3 cups crisp rice cereal
4 cups sweetened flaked coconut
1/2 cup chopped maraschino cherry, drained
1 tablespoon vanilla

Steps:

  • Melt butter in 10-inch skillet; stir in brown sugar and dates. Remove from heat. Stir in egg; return to heat. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 6 minutes). Boil, stirring constantly, 1 minute.
  • Remove from heat; stir in 1 cup coconut and all remaining ingredients until moistened. Let stand 10 minutes.
  • Shape rounded teaspoonfuls into 1-inch balls; roll in remaining coconut.

Nutrition Facts : Calories 268.9, Fat 16.1, SaturatedFat 11.8, Cholesterol 35, Sodium 154.2, Carbohydrate 31.8, Fiber 1.8, Sugar 26.2, Protein 1.5

DATE COOKIES



Date Cookies image

Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.

Provided by Sara

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h10m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
1 ⅓ cups white sugar
3 eggs
3 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
2 teaspoons water
1 ½ cups chopped pitted dates
1 cup chopped pecans

Steps:

  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 20.4 g, Cholesterol 29.1 mg, Fat 7.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 77.5 mg, Sugar 11.5 g

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