Quick Cantonese Sauce Recipes

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QUICK CANTONESE SAUCE



Quick Cantonese Sauce image

This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.

Provided by JessieD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 8

5 tablespoons olive oil
2 onions, chopped
2 tomatoes, sliced
1 teaspoon minced fresh ginger root
1 teaspoon garlic, minced
1 teaspoon sugar
½ teaspoon salt
3 tablespoons soy sauce

Steps:

  • In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 6.5 g, Fat 11.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 648.6 mg, Sugar 3.5 g

CANTONESE SAUCE



Cantonese Sauce image

I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!

Provided by startnover

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon oil
1 minced garlic clove
1 teaspoon fresh minced ginger
1/2 teaspoon red pepper flakes
1/3 cup soy sauce
1/2 cup rice vinegar
2 tablespoons cornstarch
3/4 cup water
1 teaspoon sesame seed oil
1 tablespoon toasted sesame seeds

Steps:

  • Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
  • Add next five ingredients cook till sauce thickens and is clear.
  • Add to sauce the sesame oil and seeds use as desired.

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