QUICK, BUTTERCREAM (VEGAN) ICING FROM LONGMEADOW FARM
This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.
Provided by Andi Longmeadow Farm
Categories Quick Breads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In mixer, cream together sugar, butter, soy milk, and vanilla.
- Beat until completely creamy and spreadable.
- Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
OLD FARM FRY - EGGS, BACON, AND POTATO - LONGMEADOW FARM
As the new snow blew in from the ol' North, it appears to be just a delightful day for the birds outside who are eating, and scattering seed everywhere to beat the band. Hundreds of birds gathered to fight over their bird seed, and the squirrels are starting to get into the act as well. I can see the deer moving in from the now snow white meadow to make their bellies plumb from eating extra corn at the full corn cribs. I just finished supplying the cattle with their sweet hay which is placed in their feeders, and calves were sleeping away after gorging on mother's milk. Everyone is fed. Good! Feeling rather proud at fulfilling the many needs of hungry animals and birds on the farm, I ponder for a minute, thinking "what can I feed us today"? Dennis reminds that he hasn't eaten since early in the morning and his stomach is growling like a lone tiger waiting for some action. Nope, can't forget Dennis....so I ran to the kitchen to see what I could scratch up. A potato left over from potato salad that had already been boiled, fresh bacon and fresh eggs. I set out to put this easier then hanging wash on the line during a breezy day recipe. Quick as winking your eye, and you have a platter of goodness right before your eyes. Which reminds me now, just where did Dennis go, oh, wait a minute....he's right here. Dennis has a *cute* habit of coming up behind and scaring me a lot. And this was gonna be one of *those* days.
Provided by Andi Longmeadow Farm
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large non stick skillet, fry bacon until crisp. I prefer to fry bacon first, then break it up, or you can cut bacon into chunks, then fry. Drain bacon, leaving 1 tablespoon fat.
- Add onion and potatoes and cook until heated through.
- Break eggs in small bowl and whisk together.
- Add eggs to onion, potato mixture.
- With a rubber spatula, gently combining ingredients. until eggs set. Add cheese and bacon and continue heating until melted.
- Immediately serve on warmed plates and top with toppings as desired.
- Ok, dinner served.
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