Quick Burger Cups Recipes

BURGER BEAN CUPS

Burger Bean Cups image

Make and share this Burger Bean Cups recipe from Food.com.

Provided by peggy yruegas

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 can cream of mushroom soup
1/2 cup dried breadcrumbs
1/4 cup chopped onion
1 egg, slightly beaten
1/2 teaspoon salt
1 dash pepper
1 can cut green beans
1 can French's French fried onions

Steps:

Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
Divide into 4 mounds on wax paper.
Flatten each mound into a 5 inch circle.
Turn up edges of each patty to make a 1/2 inch rim.
Place in shallow baking dish.
Combine rest of soup, green beans and onions.
Spoon mixture into burger cups.
Bake at 350 degrees for 30 minutes.

CHEESEBURGER CUPS RECIPE BY TASTY

Cheeseburger Cups Recipe by Tasty image

Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice

Provided by Tasty

Categories Snacks

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 can refrigerated biscuit, 8 biscuits
1 lb ground beef
½ cup ketchup
1 teaspoon worcestershire sauce
1 tablespoon mustard
2 tablespoons brown sugar
8 slices cheese, small slices
topping of your choice

Steps:

Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
Mix in ketchup, Worcestershire, mustard, and brown sugar.
Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
Divide the meat mixture among the 8 cups.
Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
Top with cheese and bake an additional 5 minutes.
Top with your favorite toppings and serve.
Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams

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