Quick Breakfast Burritos Recipes

QUICK BREAKFAST BURRITOS

Steps:

• In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla.

MAKE-AHEAD BREAKFAST BURRITOS

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

BREAKFAST BURRITOS

Steps:

• In a skillet, brown sausage.
• Drain, discarding all but 2 T. drippings.
• Add onion, green pepper, and mushrooms.
• Saute until tender.
• Meanwhile, in another skillet or in the microwave, scramble the eggs.
• Place an equal amount of sausage mixture on each tortilla.
• Cover with an equal amount of eggs and 2 T. of cheese.
• Fold bottom of tortilla over filling and roll up.
• Serve with salsa if desired.

QUICK BREAKFAST BURRITOS

Steps:

• Cook breakfast sausage, if patties or links chop them up beat eggs, pour into large teflon skillet with pam.
• Add chopped peppers, onions, and sausage.
• stir while cooking as you would scrambled eggs.
• warm tortillas put three tablespoons of egg mixture on tortillas, with what ever your family likes on them, mine loves salsa, sour cream, and green chile on the top side, with a sprinkling of cheddar.
• Makes 12 breakfast burritos.

CARNE ASADA BREAKFAST BURRITO

Steps:

• Place beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.
• Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.
• Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.
• Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.

BREAKFAST BURRITOS

Steps:

• Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
• Brown sausage, drain fat and cool. Add to the eggs.
• Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
• Add the salsa and cheese, mix to combine.
• Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
• Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
• To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.