Quick Breakfast Bars Recipes
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
HEALTHY BREAKFAST COOKIES
Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein.
Provided by Kelly Senyei
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
- Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
- Bake the cookies for 14 to 16 minutes until they're golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 276 kcal, Carbohydrate 31 g, Protein 9 g, Fat 15 g, SaturatedFat 3 g, Sodium 197 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
BREAKFAST BARS
I am addicted to these, and so is everyone I give them to. Although they're quick to throw together, they do take nearly an hour to bake, so what I suggest is, make a batch at the weekend and then you will have the oaty, chewy bars ready and waiting for those days when you have to snatch breakfast on the hoof. Mind you, they are just like milk and cereal in bar form, so there's nothing to stop you nibbling at one with your morning coffee at home every day. If you are not a morning person, believe me, they will make your life easier. They also store well; indeed, they seem to get better and better. So just stash a tin with them and remove as and when you want. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Makes: 16 bars
Number Of Ingredients 6
Steps:
- Preheat the oven to 130°C/110°C Fan/gas mark ½/250ºF, and oil a 23 x 33 x 4cm / 9 x 13 inch baking tin, or use a throwaway foil one. Warm the condensed milk in a large pan. Meanwhile, mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute. Spread the mixture into the tin and press down with the spatula or, better still, your hands (wearing disposable vinyl gloves to stop you sticking), to even the surface. Bake for 1 hour, then remove from the oven and, after about 15 minutes, cut into four across, and four down to make 16 chunky bars. Let cool completely.
BREAKFAST BARS
A great way to start your day! Just add a bit of fresh fruit and you're on your way.... * You can vary this recipe by using other types of preserves and/or nuts. My favorite is cherry pecan
Provided by Nimue2
Categories Breakfast
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Combine oats, brown sugar and salt.
- Stir in remaining ingredients and mix well.
- Press into a 15 x 10" x 1" greased baking pan.
- Bake at 375 for 20-22 minutes or til golden brown.
Nutrition Facts : Calories 478.7, Fat 28.3, SaturatedFat 13.2, Cholesterol 33, Sodium 305.6, Carbohydrate 54, Fiber 4.9, Sugar 31.9, Protein 7.2
EASY OATMEAL BARS (4 INGREDIENTS!)
Here's an oatmeal bars recipe that's beyond easy! These healthy breakfast bars are irresistibly tasty and great for busy mornings and snacks.
Provided by Sonja Overhiser
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a bowl until it forms a sticky dough. If the mixture is dry and not sticky, add a bit more honey and/or peanut butter; different peanut butter brands perform differently here.
- Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
- Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 squares or 32 rectangles. Store refrigerated for up to 2 weeks. You can eat right away, or refrigerate for about 1 hour for a more solid texture.
Nutrition Facts : Calories 101 calories, Sugar 5.2 g, Sodium 34.3 mg, Fat 4.1 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.4 g, Protein 3 g, Cholesterol 0 mg
QUICK BREAKFAST BARS
A quick breakfast that I can take with me on the run. I like to make these and store them individually in the freezer so I can grab when I need to. I also like to add extra veggies such as carrots or zucchini to get them in where I can.
Provided by Concoctionista
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients.
- Pour in large greased casserole pan.
- Bake at 350 for 30 minutes.
- Let cool and cut into squares.
- Store in an air-tight container or individually wrap and freeze.
Nutrition Facts : Calories 179, Fat 6.1, SaturatedFat 1, Cholesterol 0.2, Sodium 98.2, Carbohydrate 26.3, Fiber 3.1, Sugar 7.7, Protein 6.8
CRANBERRY CRUMBLE BARS RECIPE
Need a quick breakfast solution? These cranberry crumble bars are perfect to grab on your way out the door. Prepare them quickly and easily.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 9x13-inch baking pan with nonstick spray. Set aside.
- Using a hand mixer, beat the butter and brown sugar together until light and fluffy.
- Add the egg yolks and vanilla extract, beating to combine.
- In a separate bowl, mix the flour and salt together.
- Add the flour mixture to the wet ingredients until combined. The dough will be slightly crumbly.
- Divide the dough into thirds.
- Spread ⅔ of the dough in the bottom of the prepared 9x13-inch pan. Press until the dough lays flat and even along the sides. Bake for 25 minutes.
- While the dough bakes, fold the chocolate chips and nuts into the remaining ⅓ of the dough.
- Take the pan out of the oven and evenly spread a whole bag of cranberries over the dough, to the edges.
- Quickly and evenly, put approximately 1-inch pieces of the remaining dough mixture on top of the baked dough and cranberries.
- Put the pan back in the oven and bake for another 20 minutes.
- Cover the pan loosely with aluminum foil and continue baking for another approximately 10 minutes, until it's cooked through. The top should be golden brown and the cranberries should be bubbly.
- Let the bars cool for a few minutes before cutting. The bars can be served warm or cold.
Nutrition Facts : ServingSize 1 bar, Calories 443 kcal, Carbohydrate 48 g, Protein 5 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 72 mg, Sodium 228 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 10 g
More about "quick breakfast bars recipes"
OATMEAL BREAKFAST BARS - FEELGOODFOODIE
From feelgoodfoodie.net
Cuisine AmericanTotal Time 1 hrCategory BreakfastCalories 92 per serving
- Preheat oven to 350°F. Line an 8-inch square pan with parchment paper hanging over the edge.
- In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl.
- In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes.
EASY OATMEAL BARS RECIPE -SUBURBAN SIMPLICITY
From suburbansimplicity.com
Ratings 29Calories 232 per servingCategory Breakfast
- In a large mixing bowl, stir together melted butter and sugar. Add eggs, baking soda, salt, and vanilla, mixing well. Add in oats and flour and mix until well combined. (Add any optional mix-ins. See notes for suggestions)
- Spread mixture in a parchment-lined 8x8 inch baking dish. Bake in a 350° F oven for 20-25 minutes until golden brown. Enjoy!
HEALTHY BREAKFAST BARS RECIPE - BEAMING BAKER
From beamingbaker.com
5/5 (8)Estimated Reading Time 6 minsCategory BreakfastTotal Time 35 mins
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
- In a large bowl, add peeled banana. Using a fork or dough blender (recommended), mash until smooth. Add the remaining wet ingredients: peanut butter, maple syrup, coconut oil, flax egg and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oats, baking soda, baking powder and salt. Using a rubber spatula, fold until well mixed. Fold in seeds, dried fruit and walnuts.
- Pour this mixture into the prepared baking pan. Using the rubber spatula, smooth into an even layer.
BREAKFAST BARS RECIPE | QUAKER OATS
From quakeroats.com
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32 HEALTHY BREAKFAST BAR RECIPES YOU CAN MAKE AT HOME
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- Vegan Peanut Butter Oatmeal Chocolate Chip Granola Bars. vegan chocolate chips, maple syrup and 9 more. Vegan Peanut Butter Oatmeal Chocolate Chip Granola Bars by Veganosity.
- Gluten-Free Strawberry Breakfast Bars. gluten free oat flour, arrowroot and 14 more. Gluten-Free Strawberry Breakfast Bars by Diabetic Living. At just 160 calories and 25 minutes cook time, these bars are straight-up miraculous.
- Chocolate Chip Zucchini Banana Breakfast Bars (vegan & gluten-free) oat flour, cooking spray, bananas and 11 more. Chocolate Chip Zucchini Banana Breakfast Bars (vegan & gluten-free) by Emilie Eats.
- Low Carb Cheesecake Breakfast Bars. butter, cinnamon, coconut flour and 4 more. Low Carb Cheesecake Breakfast Bars by Meat Free Keto. These keto-friendly bars are rich, creamy, and satisfying.
- Paleo Sweet Potato Blueberry Breakfast Bars. almond meal, coconut oil, vanilla extract and 6 more. Paleo Sweet Potato Blueberry Breakfast Bars by Physical Kitchness.
- Homemade Healthy Oatmeal Granola Bars. ground flax seed, banana, unsweetened applesauce and 5 more. Homemade Healthy Oatmeal Granola Bars by Nutrition Rx By Jennifer Broxterman.
- Vegan Date Breakfast Bars. chia seeds, flax seeds, medjool dates and 7 more. Vegan Date Breakfast Bars by Little Swiss Baker. These homemade vegan energy bars are high in fiber, iron, and omega-3 fatty acids, and get their sweetness the all-natural way, by using Medjool dates.
- Crunchy Cherry Pistachio Paleo Granola Bars. pistachios, vanilla extract and 8 more. Crunchy Cherry Pistachio Paleo Granola Bars by Paleo Grubs. Salted pistachios and tart cherries go well together in these easy, adaptable, homemade granola bars.
- Blueberry Oatmeal Breakfast Bars. protein powder, gluten-free rolled oats and 15 more. Blueberry Oatmeal Breakfast Bars by The Glowing Fridge. With chia seeds, hemp seeds, whole-grain oats, and even a scoop of plant-based protein powder, these bars are quite filling.
- Raw Banana Bread Breakfast Bar. pecans, salt, rolled oats and 3 more. Raw Banana Bread Breakfast Bar by The Naked Label. Bananas, pecans, Medjool dates, and rolled oats are all you need for this raw, vegan, no-sugar-added snack.
QUICK BREAKFAST RECIPES FOR BUSY MORNINGS
From thespruceeats.com
Estimated Reading Time 8 mins
- Spinach and Feta Breakfast Wrap. Cook up a portable breakfast in minutes with this easy Greek-inspired recipe. Soft-scrambled eggs are tucked into rolled tortillas, along with lightly sauteed spinach, salty feta cheese, and tangy black olives.
- Eggs in a Basket. Whether you call it eggs in a basket or toad in a hole, this fun recipe with an egg nestled inside a pan-grilled slice of toast is so easy to make, even kids can do it.
- Chorizo and Avocado Breakfast Tacos. Every day is a good day to cook up Tex-Mex breakfast tacos. Scrambled eggs are layered inside warm flour tortillas with crumbled sausage, tater tots, avocado, cheese, and salsa for a colorful breakfast or brunch.
- Strawberry Smoothie. Whip up a filling strawberry smoothie in minutes. Use frozen or fresh strawberries to make the blended breakfast beverage, which also includes yogurt and fruit juices.
- Perfect Fluffy Scrambled Eggs. In only 10 minutes, fluffy scrambled eggs can be yours for enjoying alone, over toast, or stuffed into a croissant. Simply follow the cooking instructions in this foolproof recipe and you'll get them to the perfect texture every time.
- Instant Pot Hard Boiled Eggs. For a set-it-and-forget-it breakfast, make hard-boiled eggs in your Instant Pot. There's no guesswork and in about 15 minutes, you'll have perfectly cooked eggs.
- Banana Bread Bars. These banana bread bars replicate the flavor of banana bread, but in a convenient snack bar form. Dates, walnuts, and cinnamon complement the banana while toasted wheat bran provides a bread-like flavor.
- The Ultimate Smoked Salmon Bagel. In about the same time it takes to make buttered toast, you can put together an open-faced breakfast bagel sandwich. With smoked salmon, cream cheese, pickled onions, dill, and capers, the combination of ingredients packs a lot of flavor into every bite.
- Scrambled Eggs With Cream Cheese. For fans of soft, creamy scrambled eggs, this recipe will become the standard. A bit of cream cheese combined with the beaten eggs adds a subtle tanginess while contributing a luscious texture.
- Avocado and Poached Egg Toast. Breakfast in a hurry doesn't have to mean skipping out on flavor. You can make this popular avocado toast for one topped with a perfectly poached egg and a drizzle of hot sauce on busy mornings and still have time for a second cup of coffee.
TOP 10 QUICK AND HEALTHY BREAKFASTS | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 5 mins
- Clementine & vanilla porridge with citrus salsa. Brighten up your morning with this vibrant clementine & vanilla porridge with citrus salsa. This porridge is low in fat and loaded with vitamin C, calcium and folate.
- Mushroom brunch. This mushroom brunch is an easy, one-pan breakfast using minimal ingredients. Make this low-calorie brunch by cooking sliced mushrooms in garlic and olive oil, then add one bag of chopped kale.
- Cinnamon crêpes with nut butter, sliced banana & raspberries. Make these cinnamon crêpes with nut butter, sliced banana & raspberries for a gluten-free, veggie-friendly breakfast.
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- Avocado & black bean eggs. Vegetarians will love to start their day with these super filling avocado & black bean eggs. This easy, one-pan dish comes together in just ten minutes.
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- Mushroom & basil omelette with smashed tomato. Try serving this mushroom & basil omelette with smashed tomato for brunch on a weekend morning. Fry sliced chestnut mushrooms until tender then cook the eggs until they begin to set.
- Breakfast burrito. Make this breakfast burrito for a wholesome breakfast on the go. Whisk an egg with a tablespoon of chipotle paste then cook chopped kale and cherry tomatoes until tender.
- Herb omelette with fried tomatoes. This speedy herb omelette with fried tomatoes is low in calories, gluten-free and comes together in just ten minutes.
HEALTHY BREAKFAST BARS RECIPE WITH JAM (SO EASY!)
From yummytoddlerfood.com
5/5 (26)Calories 133 per servingCategory Breakfast
- Preheat the oven to 350 degrees F and line an 8×8-inch baking sheet with parchment paper, leaving a few inches overhang on two sides so you can easily lift the bars out when they’re cooled.
- Place the honey and peanut butter into a medium bowl and warm in the microwave for about 15 seconds.
- Add the oats and the remaining ingredients except the jam to the bowl with the peanut butter and honey and stir together. Use clean hands to bring the dough together as needed to form a thick, cookie dough like texture. It will hold together when pressed between your fingers.
22 MUST-TRY HOMEMADE BREAKFAST BAR RECIPES
From homemaderecipes.com
Estimated Reading Time 6 minsPublished 2018-08-13
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- Ham and Cheese Breakfast Bars. This homemade breakfast bar recipe by Mom on Timeout is a fantastic, protein-packed treat to start your day. Essentially a ham and cheddar cheese omelet in bar form, this recipe is the best way to ensure everyone in the family starts their day with a delicious morning meal.
- Cherry Kuchen Bars. These breakfast bars by Dear Crissy taste as wonderful as they look! This cherry kuchen (kuchen is German for “cake,” by the way) recipe makes moist, chewy bars which can double as breakfast and dessert.
- Peanut Butter Banana Chocolate Bars. These bars bring together the three ingredients every breakfast should have: chocolate, peanut butter, and banana.
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- Tart Cherry, Dark Chocolate, and Cashew Granola Bars. This homemade breakfast bar by Love and Zest are packed with yummy ingredients such as raw nuts, flaxseeds, almond butter, and cherries.
- Pumpkin Protein Bars. With ingredients as decadent as these, you would never believe these bars were healthy! Perfect for all the pumpkin-lovers in the world, these delicious protein bars by Jennifer Meyering are sure to be a breakfast favorite!
- Thin Mint Granola Bars. Take a look at these thin mint granola bars made by Inside Bru Crew Life. With just one glance, you would know these breakfast babies are delicious.
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