Quick Braised Red Cabbage With Cider Vinegar Recipes
BRAISED RED CABBAGE WITH CIDER & APPLES
A great accompaniment to cooked meats, cold or hot.
Provided by Cathryn Evans
Categories Dinner, Lunch, Side dish, Vegetable
Time 1h55m
Yield Serves 8 generously with leftovers
Number Of Ingredients 9
Steps:
- Peel off the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning. Continue to create layers until you have used up the ingredients.
- Pour over the vinegar and cider and dot the butter on top. Bring to the boil then simmer with a lid on over low heat for 1½ hrs, until tender. The cabbage will keep for 2 days, covered, in the fridge or freeze for up to 1 month. Reheat in either a pan or in the microwave.
Nutrition Facts : Calories 166 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 28 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.12 milligram of sodium
CIDER-BRAISED RED CABBAGE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.
QUICK-BRAISED RED CABBAGE AND APPLE
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Provided by Ian Knauer
Categories Fruit Vegetable Side Braise Vegetarian Quick & Easy Apple Fall Winter Oktoberfest Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 8
Steps:
- Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
- Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.
RED CABBAGE BRAISED IN CIDER AND BEER
Provided by Food Network
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Saute the bacon in a large skillet over medium-high heat until it is crisp. Add the butter and melt. Add the onions and saute for about 3 minutes or until they are translucent. Add the red cabbage and continue to cook, stirring frequently, for another 3 minutes. Add the rest of the ingredients, except for the cornstarch and seasonings. Bring to a boil and turn the heat down to a simmer. Cover and simmer for approximately 30 minutes or until cabbage is soft and tender. Make a slurry by mixing the cornstarch with a small amount of water or chicken stock. Blend the slurry into the braising liquid and bring to a boil. Reduce the heat to a simmer. Season, to taste,with salt and black pepper.
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
BRAISED RED CABBAGE
This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
Provided by Cassie Best
Categories Side dish
Time 2h20m
Number Of Ingredients 7
Steps:
- Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.
Nutrition Facts : Calories 87 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
More about "quick braised red cabbage with cider vinegar recipes"
APPLE CIDER VINEGAR BRAISED RED CABBAGE - SIPS, NIBBLES …
From sipsnibblesbites.com
4.8/5 (10)Total Time 1 hrCategory Side DishCalories 271 per serving
- Add all ingredients to a large pot with a cover. Bring to a boil, then reduce to low. Cover and gently simmer for 45-minutes
RED CABBAGE BRAISED WITH VINEGAR - LIDIA
From lidiasitaly.com
TENDER BRAISED RED CABBAGE WITH APPLES AND CIDER VINEGAR
From plants-rule.com
SUPER SIMPLE LOW-CARB BRAISED RED CABBAGE
From ketodietapp.com
BRAISED RED CABBAGE WITH APPLE CIDER VINEGAR - HOME …
From homesweetjones.com
BRAISED RED CABBAGE WITH VINEGAR RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (175)Estimated Reading Time 1 minServings 6Total Time 1 hr
SOUTHERN FRIED CABBAGE WITH SAUSAGE AND POTATOES RECIPES
From newlyrecipes.com
PICKLED RED CABBAGE RECIPE - EASY RED PICKLED CABBAGE
From temeculablogs.com
MARY BERRY’S SIMMERED RED CABBAGE AND CIDER - THE HAPPY FOODIE
From thehappyfoodie.co.uk
10 BEST VEGAN RED CABBAGE RECIPES | YUMMLY
From yummly.com
QUICK BRAISED RED CABBAGE WITH CIDER VINEGAR | RECIPE | BRAISED …
From pinterest.com
TRADITIONAL BRAISED RED CABBAGE RECIPE | FRUGALFEEDING
From frugalfeeding.com
BRAISED RED CABBAGE - THE SEASONED MOM
From theseasonedmom.com
BRAISED RED CABBAGE WITH CARAMELIZED ONION AND CIDER RECIPE
From recipegoulash.cc
15 COOKED RED CABBAGE RECIPES VEGETARIAN - SELECTED RECIPES
From selectedrecipe.com
TRADITIONAL BRAISED RED CABBAGE WITH APPLES | RECIPES | DELIA ONLINE
From deliaonline.com
QUICK BRAISED RED CABBAGE WITH CIDER VINEGAR RECIPES
From tfrecipes.com
INSTANT POT BRAISED RED CABBAGE RECIPE
From thespruceeats.com
BRAISED RED CABBAGE WITH VINEGAR : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CIDER BRAISED RED CABBAGE RECIPE | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love